Jikon三重山田錦 火入
Termat
Drinking famous sake! We stocked up on our first Jikin with a full bottle of sake! The Yongo bottles were already gone, so I took the plunge and got the Ichimasu bottles!
It was the first Jikin to be released! Please try it 🫡!
The aroma is mild, but the 🍏 yogurt aroma, which I also get from Kuroryu, really opens up!
Tropical on the palate! The slight carbonation tickles your tongue even though it is fire-brewed! The balance of sweet, sour, and astringent aromas is excellent, and it flows smoothly! This is what you call minerality... The aftertaste is elegant 🍐.
As the temperature rises, the elegant sweetness comes to the fore!
Delicious 😋.
It's not the type of sake that tries to win with one trick, but rather a hard-edged, honors sake that has stuck to the high standards. Mie terroir is also good!
Also, the fact that it is not low alcohol with this taste is a good point!
Japanese>English
ジャイヴ
Good evening, Termat-san 🌛.
First time drinking "Jikin" at home? Congratulations 🎉!
I'm envious of you because I haven't had "Jikin" at home yet either 🥰.
Japanese>English
Termat
Hi Jive-san, good evening 🌜I did my first jishin and first home drinking 😎I am learning about the great taste of sake that is at the top of the trend and am reminded of the high level of sake in Hokuriku, Fukui!
Japanese>English