manaMellow pear 🍐 juicy rich flavor. Not too sweet â
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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manaMy favorite sake, Shijikizuru! Smooth and easy to drink! It has a great sharpness!
I drank a lot of CSW, but unfortunately I don't have any pictures of it 😢.
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Daruma Masamune (Katakana)長期熟成古酒 令和6年辰年ブレンド
manaThe taste, complexity, and acidity are overwhelming. A handsome hands-on experience over vanilla ice cream.
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manaFruit vinegar? Rosé wine? Rich flavor and sweet and sour. It is perfect for fig tart!
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manaGrapefruit juice! Sake that is indescribable with a sweetness of sake and a bitterness of hops. There is a lychee-like taste, too, I think. People who are addicted to it seem to be addicted to it!
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manaBrilliantly fruity & sharp! Piquant freshness! Juicy sweetness and acidity! It may sound like a typical sake when written in words, but it also has depth due to the use of the raw yeast stock and wooden vat! As expected of Gobashi!
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manaWhen you are tired of fruity sake or unfiltered raw sake, this kind of sake will make you happy♡Mild aroma, clear and dry, with the delicious taste of rice afterwards. It can be enjoyed at a wide range of temperatures!
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manaComplex aroma, full-bodied flavor. Slightly lighter and sharper than Kurotombo. A crisp, deliciously dry sake! Goes well with gutty soup stock!
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manaA true rice wine! Really sake? Light, sweet, sour and fruity. I think this will lower the bar for Japanese sake. A bottle suitable for "Te Hajime".
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manaMelon? Muscat? Refreshingly clear and beautiful kijoshu! The mild sweetness is pleasant ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
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manaBodhi yeast, nigori and light? If you wonder what kind of sake it is, it is light and refreshing with a hint of sweet and sour taste and thin orikara!
What a surprise! It is a four-step brewing of white malted rice amazake!
It was even more refreshing when I squeezed the lemon that was served with the fried bean curd!
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manaLight and dry! It has a slight umami flavor, so you may not find it as spicy as a sake degree of +12 to +13.
Junmai Ginjo in terms of specs, beautiful mouthfeel!
Takowasa and Oyama, too good 🙌!
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manaThe cherry blossoms are late this year 🌸 and they fell so fast... Sweet and sour like cherries, cute pink and a handsome sake that makes you feel spring.
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manaIs it elegant for a Tengumai? But it seems to be a blend of Yamahai Junmai Daiginjo with Yamahai Junmai Junmai as its base. It is easy to drink, but not too much yamahai. It is a handsome sake with a nice sharpness and acidity.
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manaComparison of different rice milling methods. Spherical milled rice "Spherical
Deep golden color. Brown sugar & spicy! A handsome and delicious aged Junmai sake with a pleasant soft acidity!
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manaComparison of different rice milling methods. Flat polished rice "Flat
A mysterious flavor that combines maturity and freshness. Sweet and delicious, with sharp acidity. It tastes like kumquat.
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manaYamahai Kijoshu brewed with modern Yamahai sake!
Fresh acidity and sweetness. Fresh and refreshing taste. Slight lactic acid nuance.
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manaThick, milky, sweet and sour strawberry juice 🍓Fresh and sizzling! Gaseous and refreshing ✨A handsome spring-like drink!
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manaOhanami🌸ohanami🌸I have to drink it once a year! I like the freshness like a white grape and the slight mellow feeling like a white grape ♡ and the freshness of the micro carbonation ♡.
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manaI'm drinking a lot💦.
The big name is heated sake! But this one is delicious cold! Full of umami! The acidity makes it go down smoothly! A very drinkable sake. After opening the bottle, the umami flavor is enhanced!
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