Compared Gagakuyo's new sake, Gekka and Narukami!
Gekka is similar to last year's. Gakkadai is similar to last year's. Slightly effervescent and beautifully tasty.
Narukami is less dry than last year! The aroma of 4MP has increased.
I want to support this brewery again this season!
I wanted to drink again this year, Mimuro Cedar's Sake Mirai.
The balance of lightness and umami is amazing!
The aroma is like white peaches, the taste of the rice and the sweetness come in quickly and smoothly, and you can also feel the lingering taste of the hands-on sake.
A safe, stable, room temperature Toyobai Tokusyu. Full of rice flavor and refreshing.
The aroma is mild and the taste is soothing and gentle.
I like its broadness that goes well with any meal.
Light taste! Soft aroma, gentle flavor and sweetness. The acidity is effective and the aftertaste is refreshing ✨.
The more you raise the temperature in your mouth, the more umami it tastes!
Not only light but also umami, so it is good as a food sake. ❣️
It's refreshing and clear! It's cloudy and full of flavor, but not too sweet...with a good acidity and a nice sharpness✨.
As the temperature rises, the flavor rounds out, which is also nice. ❣️
Gorgeous fruity aroma!
It has a good balance of sweetness, umami, and acidity with a gassy feeling!
Bitterness is only slight at the end. The balance is not too sweet and has a nice sharpness, so I want to drink more than just one glass!
I forgot to ask about the difference between the limited edition and the regular version 💦.
This is a sake that goes with everything! Gentle dry ♡♡♡
The aroma is mildly tropical, the mouthfeel is soft and sweet, but has a nice sharpness!
The clear acidity resets the dish! Food goes on and on!
Aizu Musume "Jo" series. This is the second sake in this year's series!
The theme of this series is "Junmai Ginjo-shu made from rice harvested from a single rice paddy.
This one has a powerful flavor. It has a strong umami flavor!
Good balance of sweetness, acidity, and astringency. It is crisp, clean and dry.
I wonder if anyone wants to have a "Jo" drinking comparison party.
Various flavor elements are strongly present, but well balanced. The acidity and umami were especially good. No words other than 💦 delicious!
Feels solidly dry at the end!
Maybe I don't know the value of this sake at my level...
Subtitled "Edo no Hachinoujou" (Edo no Hachinoujou)
Rice from the Kikuchi River basin, no pesticides, no fertilizers, field seedlings, hand-planted, haza-kake, raw yeast stock, and wooden vat brewing.
A limited edition sake from a sake shop in Fukushima.
It is clear, clean, and moderately fruity. It is a light and beautiful sake with sweetness and umami of rice.
It seems to have more volume of flavor than last year. It has a punch with a higher alcohol content of 18 degrees, but it is also creamy? Silky? It has a creamy or silky fluffiness. The aroma is herbal and green banana-like. It has a strong flavor and is dry and refreshing. Nice balance!