Kaze no MoriS 風の森 2024 ☆ 静間/北地区 01.
mana
A new challenge for Kaze no Mori, using rice grown in terraced rice paddies in Gosho City, Nara Prefecture, the hometown of Akitsuho, and brewed with natural energy.
Mild yet deep aroma. ......
- The first thing you feel is the freshness of citrus and rummy.
- After that, there is a calm aroma like burdock root.
- When probed deeper, it reveals the fullness of rice and earthy nuances.
The layers are layered, and it is as if there is a "landscape" in the fragrance.
The slight bubbles from the fermentation are pleasant, and the fresh sweetness and acidity spread. The astringency and bitterness accent the latter half of the bottle, creating a mille-feuille of layered flavors. It can be enjoyed chilled or lukewarmly warmed, and is a flavor that accompanies the changing of the seasons.
This bottle was created with the future of the terraced rice paddies and the local community in mind. It is a sake that farmers, breweries, liquor stores, and consumers can taste "the future" together.
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