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Brands from Ide Shuzo
虎之児
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We analyze the flavors based on everyone's comments and select similar brands.
Kawanakajima GenbuSimilar Characteristics
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おふじ
Raw material rice Yamadanishiki
Rice polishing ratio 38
Alcohol content 15
Sake Degree +1
Acidity 1.5
We stayed at Ureshino Onsen at the time of my previous post: ♨️
Ordered Ureshino's local sake at an izakaya
The waitress explained that Saga's sake is not dry and recommended Toranoji because it is fresh and easy to drink!
It had a slight sweetness from the rice, and was a bit reserved, but it was easy to drink and tasted great!
This izakaya specializes in ribs on the bone, so I was counting on that.
It was delicious!
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Higu
Continuing the sake tasting at Takeo Onsen ♨️. This time, it was dry. It left a bitter taste 😄.
The next day, we drove to the Kanmon Straits 🚗.
I'm enjoying my business trip 😙.
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MIKO
For my parents' Buddhist altar.
Just the right size.
My father loved sake.
My father loved Tocho.
Before he died, I told him that he should not drink, but now I think that I should have let him drink as much as he wanted.
After he passed away, I started drinking sake.
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悠
At Koyokaku in Ureshino Onsen.
It has a clear and dry taste.
Lactic acid sweetness comes first and the aftertaste is quite dry.
It is very dry with a sharp taste.
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mana
The aroma of koji and a slight gaseous sensation that rises up softly.
It has a thick mouthfeel, juicy sweetness, and a firm richness.
The high alcohol content (20%) is not noticeable, and it is easy to drink,
It is rich but not heavy, and has just the right balance between drinkability and sharpness.
It can be served chilled and refreshing, or on the rocks.
It goes well with yakitori sauce, stewed sweet and spicy dishes, and dark fermented foods.
This is a freshly squeezed undiluted sake produced by the long-established Ide Sake Brewery in Ureshino, Saga.
In this town of hot springs and tea, the brewers, who are also tea farmers, brew sake only in winter.
It is a bottle with a sense of warmth, a product of the blessings of the land and the handiwork of the people.
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たつのこ
Still sweet at 20 proof! Slight minerality when swallowed.
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千葉元影
First time I drank the sake from my hometown😊.
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