mana
We had a special chance to drink this sake, which is only available in Minamisoma City, at the "Konsai Festival"!
This bottle is full of our commitment to additive-free and wooden vat brewing.
When you put it in your mouth, a gentle sweetness spreads softly, and it has a very smooth, smooth texture. It is not flashy, but the umami of rice and the soft acidity spread gradually, and it has a gentle taste that seems to soak into the body easily. The acidity is very mild, and the lactic acidity is moderate. There is no heaviness or peculiarity that is often found in doburoku, and the overall impression is very clean.
The aroma of banana and muscat aromas also rose faintly, and the natural fermentation-derived aroma gently passed through the nose each time the sake was drunk. It has a good balance of umami, sweetness, and aroma, and has a relaxing taste somewhat like Japanese sweets.
This was a special opportunity to experience the "taste of Minamisoma" using local rice, water, and air at an event. The simple and honest production of this doburoku reached straight to our hearts.
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