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SakenowaRecord your sake experiences and discover your favorites
manamana
今までただ飲んでいるだけだったので、記録用に始めました。 酔っ払ってどんな日本酒だったか覚えてないことも多々… 頑張ってさけのわに記録したい！！ 半年記録サボってたので、少しずつ遡ります💦 推しの酒は雁木 焼酎も好き 利酒苦手な唎酒師、30代です

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564

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1

Most Check-in Brands

Gokyo
14(7.07%)
Kaze no Mori
13(6.57%)
Koeigiku
11(5.56%)
Aramasa
10(5.05%)
Hououbiden
8(4.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
56(9.93%)
Nagano
38(6.74%)
Nara
35(6.21%)
Niigata
34(6.03%)
Tochigi
31(5.5%)

Timeline

manamana
Kamonishiki荷札酒 吉川山田錦 SPARKLING純米大吟醸発泡
Kamonishiki ShuzoNiigata
alt 1
40
mana
A bottle with a pleasant gaseous sensation that spreads with a swoosh. This is not a sparkling wine, but a sparkling wine (with added carbon dioxide). （The gorgeous aroma and light mouthfeel make it easy to drink and feel as if it is soaking into your body. As is typical of Kamo Nishiki, the alcohol content is designed to be low at 13%, so you will not get tired of drinking it. The fruity sweetness and fine bubbles are in harmony, and you can enjoy its freshness and elegance at the same time. The soft texture and clean aftertaste typical of kafuda sake are still present. It is clear without a hint of nigorigo, and is truly "sake that goes well with today's dining table. It is a light and bright sparkling sake that reminds us of the coming of spring.
Japanese>English
manamana
Hozanたからやま　春の陽に純米生貯蔵酒
Takarayama ShuzoNiigata
alt 1alt 2
13
mana
Like the sunlight quietly streaming in on a spring morning-- The soft aroma and gently spreading fruity sweetness. The roundness and lightness of Niigata Koshihikari rice will melt into your heart. The brewery has been through a lot, but we are very happy to see new sake again... we sipped the sake with such a feeling. The label, inspired by cherry blossom viewing in Yahiko, reads "Spring is Akebono" and features a scene of Mount Yahiko and cherry blossoms. It conveys the brewery's desire to deliver sake that loves spring and feels the season. The hope that is contained in this sake, "From here again," gently permeated my heart along with the spring air.
Japanese>English
manamana
haccobaSkey Skey Honey! -Limited Edition-（haccoba LAB＿×ANTELOPE）
Niigata
alt 1
14
mana
A bottle filled with playfulness and craftsmanship, born from the unprecedented challenge of "sake, mead, and bourbon barrels". A collaboration between haccoba and ANTELOPE, a mead maker in Shiga Prefecture, this innovative style is made with rice, koji, and honey, and second fermentation in bourbon barrels. In the mouth, the gentle sweetness of honey and the smoky vanilla aroma derived from bourbon barrels softly unfold. The citrus nuance of orange honey, the fullness of rice, and the mellowness of koji add to this, creating a strange sensation as if you were tasting an exotic sweet with sake. The name "Skey" is taken from the end of the word "whiskey. Skey" is taken from the end of the word whisky, which can be read as "Squeaky, honey! is also one of the most cute and charming aspects of this sake. This is a luxurious and romantic bottle that is recommended only for those who love sake, with its exquisite blend of Japanese and Western, sweet and smoky tones. It is perfect for rewarding yourself or for an evening shared with someone special.
Japanese>English
manamana
Shirakawago純米にごり酒 出来たてORIGIN純米にごり酒
Miwa ShuzoGifu
alt 1
14
mana
ORIGIN is the origin of the nigori sake from Shirakawa-go, which is synonymous with the brewery. From the brewing of the mash to the bottling, no water is added and no heat is added. The freshness of the freshly squeezed, slightly bubbly taste has been locked in by quick freezing (technican freezing) in its raw state. While the rich, thick rice flavor and sweetness spreads, the crispness of the freshly squeezed flavor is impressive. It is not too mild, and the lingering aftertaste is surprisingly refreshing, making it a must-try even for those who are not fond of nigori sake. It is said to be made from the same malt as Shirakawa-go Sparkling, and while it has a lightness that is somewhat similar, this one has a richer presence of rice and is more robust. Every time I drank it, I was reminded that this is the "origin" of nigori sake, an unforgettable experience for nigori sake lovers.
Japanese>English
manamana
奥スパークリング純米発泡
山﨑Aichi
alt 1alt 2
34
mana
CSW limited edition sake. The bubbles rise vigorously. The strong bubbling sensation that can only come from secondary fermentation in the bottle is pleasant, and the drink is refreshing and crisp. The flavor of rice spreads softly on the palate, and the firm acidity tightens the outline of the flavor. The light flavor, which does not rely on sweetness, is finished with a sense of depth and clarity. It also has nuances somewhat reminiscent of Yamazaki's "Harukasumi," a delicate nigori sparkling wine that can be enjoyed to its fullest. The bright and gentle flavor, which seems to be cloaked in lingering springtime afterglow, makes it a perfect toast or a bottle to be enjoyed leisurely in the late afternoon.
Japanese>English
manamana
Miyozakura津島屋外伝　純米大吟醸49才の桜純米大吟醸
Miyozakura JozoGifu
alt 1alt 2
14
mana
Soft and gentle, like cherry blossoms dancing in the spring breeze. The aroma is gentle and elegant. The delicate aroma derived from yeast rises softly from the glass, with nuances of white peach and melon. In the mouth, the mild sweetness and clear flavor spread gradually, and the acidity is gentle and very smooth. The elegant lingering aftertaste fades away as if fading away. This bottle is a re-launch of the "age-engraving" series that began with "28-year-old Spring". Hiroaki Sakemukai, former toji, has returned to sake brewing as a technical advisor, and together with Hiroei Watanabe, the current master brewer, he brewed this special spring sake with the theme of "49 years old," a milestone for the brewery. The label features the words "49 years old, cherry blossoms" written by the calligrapher Izumi Endo, who has graced the spring series to date. The calligraphy, which has both supple curves and strength, seems to reflect the "quiet determination" of this sake. The 48% polished Yamada-Nishiki produced in Honzu City, Gifu Prefecture, which is cultivated with low amounts of pesticides, and three types of yeast are used to create a soft but core flavor. It has a refined aroma and a flavor that seeps into the mouth, and quietly conveys the joy of "welcoming another spring".
Japanese>English
manamana
Azumatsuru純米酒ワイン酵母仕込み生純米生酒
Azumatsuru ShuzoSaga
alt 1alt 2
38
mana
The aroma of white wine spreads softly as soon as the glass is tipped. As this impression remains, a gentle sweetness spreads softly in the mouth, followed soon after by a tight acidity. The acidity does not play too much of a leading role, but is balanced by the sweetness, making the drink refreshing and light, just like a fruit wine. Its appeal is even more pronounced when served well chilled. This is a bottle that truly represents "the challenge that is typical of Azumatsuru. The Higashitsuru Brewery, which has been in business for more than 200 years in Taku, Saga, has been rebranding itself since the current brewer, Mr. Komatsu took over, and succeeded in obtaining soft water more suitable for sake brewing by digging a new well 100 meters down. With this water and new facilities, the quality of sake has been refined and the expression of acidity and clarity has been refined. This junmai-shu made with wine yeast is one such challenge. By daring to use wine yeast instead of the usual sake yeast, we were able to achieve a different acidity and aroma from conventional sake. Especially this year, the koji has been finished well, giving the sake an even more translucent appearance. This is a slightly strange, yet very pleasant sake that makes you think, "Sake can be like this. It is recommended for sake beginners.
Japanese>English
manamana
Tokai Zakari純米吟醸　ゆめかなえ純米吟醸
Koizumi ShuzoChiba
alt 1alt 2
13
mana
The fresh aroma of citrus fruits and muscat reminds one of citrus fruits and muscat. Behind the light and transparent aroma, there are gentle and sweet fruit nuances. In the mouth, the wine is light and refreshing, with a cider-like freshness and juicy acidity, and it is very clean until the lingering aftertaste that quickly and comfortably fades away. This sake rice called "Yume Kanae" is a low-glutelin rice developed in Chiba Prefecture. Its low protein content prevents the formation of a cloying taste and makes it easy to achieve a clear sake quality. By carefully developing the method of making koji and the amount used, the sweetness and umami are carefully extracted while the production of amino acids is suppressed, resulting in a delicate and pure flavor. Furthermore, the presence of "4MMP" - an aromatic ingredient that has been attracting attention in recent years and is responsible for the lychee and muscat-like aroma - may also have something to do with this sake's gorgeous aroma. The elegant and juicy aroma produced by this sake seems to embody the light and enjoyable spirit that is typical of modern sake. It can be served chilled and crisp, or slightly warmed to enjoy the fullness of its aroma. We recommend this sake for a wide range of people, from beginners to experienced sake drinkers.
Japanese>English
manamana
Oze no Yukidoke純米大吟醸 山田錦39%純米大吟醸
Ryujin ShuzoGunma
alt 1alt 2
34
mana
The highest grade of Oze no Yukidoke, carefully polished to 39% Yamada-Nishiki from the Tokushu A district. From the moment it is poured into the glass, the elegant and gorgeous fruity aroma can be felt. In the mouth, it gives the impression of being gently enveloped by soft acidity, and a smooth, melting sweetness spreads softly. The clarity and delicacy of this highly refined wine are balanced by the presence of a strong umami flavor, and the wine is beautiful right through to the lingering finish. A year of careful aging has further mellowed the flavor. The harmony of the gentle, rounded taste and the gentle umami will soften your heart with each sip. The elegant balance is not too showy, and the word "elegance" is perfect. It has a gorgeous, yet calm, atmosphere that does not interfere with the meal, and is recommended as a toast for special occasions.
Japanese>English
manamana
ROOMWhiteMoment -gold- 斗瓶取り純米吟醸原酒生酒斗瓶取り無濾過
八千代酒造Yamaguchi
alt 1alt 2
19
mana
ROOM" was a luxurious bottle of CSW limited edition, tobin-torikuri, ogara-mi nama-shu, and was one of the most delicate bottles in the series, with a sense of gentleness and depth. When poured into a glass, it had a slightly hazy appearance and an elegant, sweet and sour aroma of green apples and peaches. In the mouth, a slightly bubbly, gaseous sensation bursts forth, and the mildness that only ogara-mi can provide gently spreads over the tongue. The supple quality of the tobin-tori sake is combined with the creamy flavor of ori, giving it roundness and depth of flavor. The addition of a sharp acidity gives the sake a tight and well-balanced flavor. The alcohol is light, with a slight citrusy bitter aftertaste. It is not only gentle, but also has an accent that lingers in the mind. It is easy to drink, yet each sip makes you want to stop. It is such a bottle that is gradually addictive. It has a presence that gently accompanies you when you are alone on weekends. It is a drink with an impressive quiet aftertaste that lives up to its name, ROOM.
Japanese>English
manamana
Kenkon'ichi純米大吟醸 山田錦 黒純米大吟醸
大沼酒造店Miyagi
alt 1
38
mana
The aroma that rises from the bottle is soft and gentle, with a fruity aroma. The elegance of the aroma, which is not too gorgeous, but easily blends into your mind, is impressive. The mouthfeel is gentle and smooth, and the robust umami spreads gradually. After a moderate sweetness, a light astringency and bitterness gently tightens the taste, and a sense of quiet balance pervades the entire wine. Compared to the "Sake Mirai" unpasteurized sake from the same brewery, this one is more subdued and gives a sense of solidity. The aroma is also subdued and does not ruin the aftertaste of the meal, giving the impression of a gentle accompaniment. It is a pleasant sake with a lingering aftertaste that gradually conveys the quality of careful sake brewing, rather than being flashy.
Japanese>English
manamana
Kenkon'ichi乾坤一純米吟醸 酒未来生純米吟醸
大沼酒造店Miyagi
alt 1
38
mana
The soft and fluffy mouthfeel is followed by a subdued tone that gradually spreads the umami of the rice. As is typical of CSW limited edition sake, the fresh gassiness of the freshly pressed sake is pleasant and adds a light impression to the flavor. It has a clean and crisp aftertaste, and is a perfect accompaniment to meals. The fullness of the flavor is more vibrant when drunk at a temperature slightly closer to room temperature, and not too cold. It is not flashy, but it is of the "sober flavor" type that seems to seep in gradually. The quiet and sincere taste of this gentle bottle shows the brewery's serious attitude toward sake brewing.
Japanese>English
manamana
Fukuiwai山田錦５０純米吟醸純米吟醸
Tohei ShuzoChiba
alt 1
32
mana
The soft aroma of the first sip is inviting, and the umami of rice spreads softly, with a light and refreshing aftertaste. It has a gorgeous yet calm taste, and the balance between aroma and flavor is so well balanced that it is so easy to drink that you will naturally want another sip. Elegant and friendly are the perfect words to describe this sake. It is brewed by Tohei Shuzo in Kimitsu City, Chiba Prefecture. It is a small brewery in Kururi, Kamiaso, known for its famous water, where a small group of three brothers and sisters carefully brew sake. The "Kururi's famous water" used in the brewing process produces a soft and mellow sake, and the gentleness of the water is clearly expressed in this sake. This signature product of Fukushuku is made from 50% Yamadanishiki from Hyogo Prefecture and brewed slowly with the famous water. It is a bottle that will gently accompany your dining table, yet still have a strong presence. You can enjoy its gentle flavor not only cold, but also at room temperature or lukewarm. The gentle but core flavor made me feel at ease.
Japanese>English
manamana
福田生酛オーク樽貯蔵純米大吟醸生酛
Fukuda ShuzoNagasaki
alt 1
36
mana
This playful bottle was brewed with the image of a sponge cake. Yamada-Nishiki grown in the company's own rice paddies is carefully polished to 35%, fermented slowly using the "sake yeast" method, and then aged in oak barrels. The first thing that rises in the mouth is a slight oaky, rum-raisin-like sweet aroma. This is followed by a soft, rounded sweetness and a beautiful acidity that continues into a deep, yet light and elegant aftertaste. At first, I was a little surprised and thought, "Why would they age rice polished up to 35% in barrels? However, when I actually tried it, I realized that the elegant and soft sweetness, the sponge cake-like aroma, and the fluffy airiness of this sake could only be expressed by this sake. The way the aroma and flavor of the sake blended with the oak was still a little fresh, but it was pleasantly so, and the finish made us want to expect more aging in the future. The label design is nostalgic and cute, reminiscent of the famous sponge cake package. It is a piece where playfulness and tradition coexist. The pairing with the cream puffs served at the event was exquisite, with the richness of the cream and the savory sweetness of the sake melting together in the mouth.
Japanese>English
manamana
Fukuumi福海 山田錦 生酒　直汲み
Fukuda ShuzoNagasaki
alt 1
35
mana
From a sake brewery in Hirado, where the sea spreads out before your eyes, you can feel the "breath of the sea" in this bottle. It is bottled directly from the bottle after being pressed at the CSW only, and the freshness of the freshness is irresistible! The light aroma reminds one of green apples and white grapes, and the refreshing acidity bursts on the palate. The gasiness is exquisite, and the crisp finish is reminiscent of a sea breeze. The light body makes it easy to drink, but the umami of Yamadanishiki can be felt well, and one can sense the skill and passion of the brewery. The balance of aroma and sweetness is good, and lightness and depth coexist in the taste. The concept of sake that reminds one of the sea was perfectly realized in this sake, which was as gentle and pleasant as a spring haze.
Japanese>English
manamana
KuramotoAP うすにごり生酒純米生酒にごり酒
倉本酒造Nara
alt 1
13
mana
When poured into a glass, it has a slightly cloudy milky white color. It has a hint of yellowish color, giving it a soft impression from the outside. The aroma is fresh with bluish muscat and lychee, overlapped by a lactic acid-derived tone that slightly reminds one of yogurt. When you take a sip, the first thing you feel is a burst of acidity. The acidity level is close to 4, which is quite high even for sake. The sharp acidity tightens up the entire taste while the sweet, milky flavor derived from lactic acid bacteria provides a firm support. It has a pleasantly light mouthfeel and moderate sweetness, with a crisp aftertaste designed to prevent fatigue. This exquisite balance of acidity and sweetness can only be achieved by the Flap method, a unique evolution of the Bodai yeast method. By taking advantage of lactic acid bacteria with high proteolytic capacity, the taste is surprisingly clean and free of any unwanted flavors despite the low white matter. The fruity taste of KURAMOTO SE and the sharpness of R1. It gives the impression of a perfect blend of the charms of each, and is one of the most complete in the KURAMOTO series. At 14% alcohol, it is easy to drink and tastes great both chilled and with ice, making it the definitive "sour light nigori.
Japanese>English
manamana
Shisora純米吟醸 ハートラベル純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
alt 1alt 2
40
mana
When poured into a glass, a sweet and gentle fruity aroma reminiscent of white peaches and pears rises softly. The fresh, gaseous aroma, which is typical of unfiltered, freshly brewed wine, is pleasantly crisp and juicy, spreading with the aroma. In the mouth, there is a clear, beautiful sweetness and a hint of soft acidity. It is not too sweet and lightly integrated, so it is nice that it does not become heavy at all even if you continue drinking. There is also a slight bitter aftertaste, which is perfectly balanced with the sweetness. The combination of Ginga Ginga and Giovanni's Research, an Iwate-origin combination, is packed with local charm. Among the Purple Space series, the "gentleness" is especially upfront, and as the name suggests, I felt a warmth that enveloped my whole body. This is the perfect bottle for a spring evening when you want to softly loosen your mind. It was a heartwarming sake that seemed to send a slow, comforting feeling from the brewery in Shiwa-machi. It is the kind of sake you want to keep quietly in your refrigerator.
Japanese>English
manamana
TamagawaTime Machine 1712純米生酛
Kinoshita ShuzoKyoto
alt 1alt 2
37
mana
The first thing that catches your eye the moment you pour it into a glass is its color. It is a beautiful golden color, almost like amber. This color is truly surprising for a freshly brewed sake, not an aged sake. One sip and a rich, mild sweetness reminiscent of molasses, dried persimmons, or ripe dried fruits spreads out slowly. However, the aftertaste is not unpleasant, and it has a sharpness that seems to disappear without a trace. The gap between the two was impressive. Behind the sweetness, there is a firm acidity and umami, which tightens the overall flavor. In fact, this sake is a modern reproduction based on a production method described in the encyclopedia "Wakan sansai zue," an encyclopedia of the Edo period. The sake is made without yeast, lactic acid bacteria, or other additives, and the koji (malted rice) brewing process takes a whopping 72 hours, while the nama-moto (sake mother) brewing process takes nearly a month. With less brewing water, the hard, heavy mash is fermented slowly over a period of two months. It takes a lot of time and effort to even press the sake. Moreover, the only English toji in Japan, Philip Harper, took on this challenge. The fact that he seriously tried to recreate a 300-year-old recipe and ended up with a magical sake that tastes sweet but has a sharp kick... This is a bottle that makes you love the whole background of the sake.
Japanese>English
manamana
Gikyo純米生原酒７０％ おりがらみ純米おりがらみ
Yamachuhonke ShuzoAichi
alt 1
39
mana
It looks almost transparent with a slight smear of color. However, when you take it into your mouth, the "nigori" (a trickle of nigori) softly adds a mellow nuance. The first impression is a full taste with the umami of the rice. However, it is not too heavy, but rather well-balanced, clear, and elegant. The strength and delicacy of Yamadanishiki from Tojo, Hyogo Prefecture's special A district coexist, with a full-bodied, deep flavor. When you hear the word "ogara-mi," you may imagine it to be sweet, but this one has a slight sweetness with a sharpness that goes through it easily, giving it a pleasant feeling that you will never get tired of drinking it. It has the freshness of a new sake and the core flavor of a chivalrous man. There is nothing flashy about it, but it quietly conveys that it was brewed with care. It is a deeply delicious sake that you will want to enjoy slowly with a meal.
Japanese>English
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