mana
The aroma of koji and a slight gaseous sensation that rises up softly.
It has a thick mouthfeel, juicy sweetness, and a firm richness.
The high alcohol content (20%) is not noticeable, and it is easy to drink,
It is rich but not heavy, and has just the right balance between drinkability and sharpness.
It can be served chilled and refreshing, or on the rocks.
It goes well with yakitori sauce, stewed sweet and spicy dishes, and dark fermented foods.
This is a freshly squeezed undiluted sake produced by the long-established Ide Sake Brewery in Ureshino, Saga.
In this town of hot springs and tea, the brewers, who are also tea farmers, brew sake only in winter.
It is a bottle with a sense of warmth, a product of the blessings of the land and the handiwork of the people.
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