Kagatobi純米吟醸 冷やおろし
すずめ
This is the second bottle of Hiyaoroshi this year.
You can taste the flavor that has matured over the hot summer. The acidity is just right, and the mild aroma and sense of unity make this sake a Hiyaoroshi. It is more of a dry sake, but I think this is just right to taste the fullness. I wish I'd had some of the new sake!
It went well with Chinese porridge with chicken and ginger. It's also good with cheese.
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