Kawanakajima Genbu幻舞 純米吟醸無濾過原酒火入 愛山
数ちゃん
⭐️⭐️⭐️⭐️
The aroma is mild. Refreshing acidity and umami sweetness come in the mouth. Kagami is weak and easy to drink.
Japanese>English
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Shinanonishiki天墜（てんおつ） 特別純米生原酒
数ちゃん
⭐️⭐️⭐️
Gutsy, dry and sharp. It was also very acidic, which they didn't like.
Japanese>English
Hiokizakura山装ふ 純米無濾過ひやおろし（山田錦×玉栄）
数ちゃん
⭐️⭐️⭐️
Not dry or sweet.
I hear it's fully fermented to eat up all the sugar.
It has a rich aroma, a mild sweetness from the rice, and a clear acidity.
Japanese>English
瀧澤純米吟醸ひやおろし 美山錦
数ちゃん
No repo record, unable to comment.
My apologies.
Japanese>English
宮寒梅三米八旨 純米吟醸プレミアム
数ちゃん
⭐️⭐️⭐️.5
Sanmai Hashii, Junmai Ginjo Premium (Sake rice: Aikoku, Miyamanishiki, Hiyori)
Aromatic and easy to drink ginjo-shu. The sense of bitterness draining away and the tangy acidity lingering on the tongue, but it is refreshing and highly recommended!
Japanese>English
Tosa-shiragiku特別純米 八反錦 生
数ちゃん
⭐️⭐️⭐️⭐️
Lightly dry? Aroma is weak but fruity. Taste is dry-like, good acidity.
Japanese>English
mizuo特別純米酒 金紋錦 しぼりたて生酒
数ちゃん
⭐️⭐️⭐️
The aroma is a general sake aroma, not really my favorite.
Sourness spreads on the palate, and the aftertaste is not bad, but normal.
Japanese>English
NabeshimaHarvest Moon 純米 ひやおろし愛山
数ちゃん
⭐️⭐️⭐️.5
Light acidity and a hint of oak
I chose hiyaoroshi as a sake for this season.
For those who like dry sake, hiyaoroshi is acceptable?
Japanese>English
Ryujin純米吟醸火入れ
数ちゃん
⭐️⭐️⭐️⭐️
Aroma: Aroma of ginjo. The aroma on the palate is restrained, but the mild taste spreads out. You can drink more and more of it!
Japanese>English
Romanしもふりロ万 純米生原酒
数ちゃん
⭐️⭐️⭐️⭐️
This is another one that I was into for a while, Lo-Man.
I've been enjoying the "shimofuri", or "orikagari".
It's so good and stable, isn't it?
Japanese>English
Ichiki純米無濾過生原酒 総の舞
数ちゃん
⭐️⭐️⭐️.5
The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5
Japanese>English
Dewazakura純米吟醸 出羽燦々誕生記念
数ちゃん
⭐️⭐️⭐️⭐️
If you don't have any sake, you can always buy Dewazakura at Seijo Ishii.
You can always get a bottle of Dewazakura at Seijo Ishii if you don't have anything else to drink! This is the sake that you can always get at Seijo Ishii if you don't have anything else to drink.
I used to be a frequent customer. These days I don't buy it at all.
Japanese>English
数ちゃん
⭐️⭐️⭐️
Another log-low rating.
Takachiho, it can't be that bad...
Japanese>English
Tensei純米吟醸 千峰 直汲無濾過生原酒
数ちゃん
⭐️⭐️⭐️
The log rating is not very good, but what do you think?
Japanese>English
数ちゃん
⭐️⭐️⭐️⭐️
Sukkiri Junmai, dry type (strong acidity).
It's crisp and tasty. This is good.
Japanese>English
数ちゃん
⭐️⭐️
Sake (Honjozo Dry) from Toyosawa Sake Brewery, Nara, Japan.
So called sake. It's so-so drinkable, but not my favorite.
Japanese>English
数ちゃん
⭐️⭐️⭐️
Dry, normal sake without any habits.
Japanese>English
宮寒梅Mr summertime
数ちゃん
⭐️⭐️⭐️
Mr summertime, 40% milling ratio. The rice is not good enough for the rice polishing ratio of 40%. Miyakanbai has a lot of disappointments.
It tastes too strong.
Japanese>English
Akishika接州能勢 純米酒
数ちゃん
⭐️⭐️⭐️
Junmai, but with a low milling ratio of 75%.
Dry Junmai with a refreshing acidity
Japanese>English
Umenoyado2013 純米吟醸
数ちゃん
⭐️⭐️⭐️
In my opinion, Umenoyado is underrated, and that's what a lot of the logs say.
This one is subtly dry, with some sourness. Not a refreshing type (so they say).
Japanese>English