Tensei純米吟醸 千峰 直汲無濾過生原酒
数ちゃん
⭐️⭐️⭐️
The log rating is not very good, but what do you think?
Japanese>English
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数ちゃん
⭐️⭐️⭐️⭐️
Sukkiri Junmai, dry type (strong acidity).
It's crisp and tasty. This is good.
Japanese>English
数ちゃん
⭐️⭐️
Sake (Honjozo Dry) from Toyosawa Sake Brewery, Nara, Japan.
So called sake. It's so-so drinkable, but not my favorite.
Japanese>English
数ちゃん
⭐️⭐️⭐️
Dry, normal sake without any habits.
Japanese>English
宮寒梅Mr summertime
数ちゃん
⭐️⭐️⭐️
Mr summertime, 40% milling ratio. The rice is not good enough for the rice polishing ratio of 40%. Miyakanbai has a lot of disappointments.
It tastes too strong.
Japanese>English
Akishika接州能勢 純米酒
数ちゃん
⭐️⭐️⭐️
Junmai, but with a low milling ratio of 75%.
Dry Junmai with a refreshing acidity
Japanese>English
Umenoyado2013 純米吟醸
数ちゃん
⭐️⭐️⭐️
In my opinion, Umenoyado is underrated, and that's what a lot of the logs say.
This one is subtly dry, with some sourness. Not a refreshing type (so they say).
Japanese>English
数ちゃん
⭐️⭐️⭐️⭐️
Pleasant aroma, with a trot of sake-like character. The aroma is melon-like, but not the refreshing kind.
Japanese>English
数ちゃん
⭐️⭐️⭐️⭐️
Searching now, I can't find any sake with this label, is it now a yellow label?
Kochi yeast, and the fact that it says "Kochi yeast", is it using CEL19?
Either way, high praise!
Japanese>English
Yamawa美山錦50 純米吟醸
数ちゃん
⭐️⭐️⭐️
Yamawa, low rating in the logs.
In fact, I wonder what it would be like to drink it now?
Japanese>English
Yamawa蔵の華 特別純米
数ちゃん
⭐️⭐️⭐️⭐️
It is refreshing and has a nice scent!
Japanese>English
Kid春ノ薫風 純米吟醸
数ちゃん
⭐️⭐️⭐️⭐️
Haru-no-Korufu from Kido, the most cost-effective sake.
Weak ginjo aroma, but delicious sake with a pleasant acidity that spreads on the palate.
Japanese>English
数ちゃん
⭐️⭐️⭐️
Not possible, not impossible, ordinary~.
Japanese>English
Chojazakari冬将軍 純米 にごり酒
数ちゃん
⭐️⭐️⭐️
Junmai-shu, cloudy sake "Fuyushogun".
Delicious, but too sweet! It's like makgeolli. I drank a few cups with a cup of sake and I'm done.
Japanese>English
Sawahimeひとどこち 純米吟醸
数ちゃん
⭐️⭐️⭐️.5
I expected more from this sake since it was a 50% rice polishing ratio, but it was light (not much aroma).
It was a good sake. I guess.
Japanese>English
数ちゃん
⭐️⭐️⭐️⭐️
数ちゃん
⭐️⭐️⭐️⭐️
Pleasantly balanced flavor and acidity.
Japanese>English
Ichiki純米吟醸 直汲み 酒こまち
数ちゃん
⭐️⭐️⭐️⭐️
A brand that is no longer in existence, Ippiki.
It seems to be refreshing, but comes with a gusto. It's not a sparkling sake, but it has a refreshing tanginess. Interesting sake.
Kangiku is now the top sake in Chiba, but Ikki (now Koshi) used to be the best.
It is a pity that this brand is no more!
Japanese>English
数ちゃん
⭐️⭐️ (log rating)
Hoshi Usagi, as opposed to Snow Rabbit.
Blueberry sparkling sake (6-7% alcohol by volume). It's fine if you consider it a cocktail, but it doesn't qualify as sake.
It's also expensive, and I'll never buy it again!
And the logs...
However, with the variety of sake being created, I think it is an acceptable sake now!
Japanese>English
Umenoyado鉄楽人 超辛口純米吟醸生原酒
数ちゃん
⭐️⭐️⭐️⭐️
＋At +12, it was quite dry, but not too painful. Carbonated drink-like taste on the palate, but not fizzy. A dry sake with a sweet aroma and a modest but mellow taste. Nakanuka is good!
Japanese>English