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数ちゃん数ちゃん

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Timeline

旭興純米吟醸 無加圧無濾過生原酒
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18
数ちゃん
⭐️⭐️⭐️.5 It's a limited edition (548 bottles for 4 gou bottles / 424 bottles for 1 shou bottles) and the clerk recommended me to buy it, but of course it's not bad, but very ordinary. I have to be careful about what the shopkeeper's recommendation is and isn't reliable 😅.
Japanese>English
Hououbiden初しぼり 純米吟醸 無濾過生原
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1
数ちゃん
⭐️⭐️⭐️⭐️ Brewed with Gohyakumangoku, orange label. Is there any sake with this label now? In the log, there is a description that it has a refreshing acidity and is tasty! I wonder if it was a good sake from 4. From ⭐️4, it must have been a good sake!
Japanese>English
Takacho菩提もと 純米生酒
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22
数ちゃん
⭐️⭐️⭐️.5 Once again, I learn that this sake is brewed by the head of the Kaze no Mori no Fatenaga 😅. Aroma is mild, rich and deliciously sweet junmai sake According to the past logs, it was rated as an interesting sake I want to try it again!
Japanese>English
Kayama純米吟醸 無濾過生原酒
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14
数ちゃん
⭐️⭐️⭐️.5 This sake is made entirely from "Koshitanrei" rice grown locally in Niigata City under contract. It has an elegant sweetness and acidity, as well as a fruity feel. First of all
Japanese>English
Sharaku純米吟醸 備前雄町
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26
数ちゃん
⭐️⭐️⭐️⭐️ Limited edition "Bizen Omachi". This is a gem produced in particularly small quantities. It has a freshly squeezed, elegant and refreshing fruity aroma and taste, and is soft on the palate and pleasant on the throat.
Japanese>English
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12
数ちゃん
⭐️⭐️⭐️⭐️ Yuki Shuzo's PB sake Unknown SPEC, except that it is a draft sake (no record). But it seems to be one of the few sake with a limited number of bottles. It must have been good from ⭐️4 The name is Nobi but it's still good 😆.
Japanese>English
Hyakushun雄山錦 無濾過生原酒
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16
数ちゃん
⭐️ No rating SPEC unknown (Junmai? Junmai Ginjo?) Thick taste with a persistent acidity. This sake may already be gone (I couldn't find a sake with the same label)
Japanese>English
Hiokizakura山装ふ 純米無濾過ひやおろし(山田錦×玉栄)
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15
数ちゃん
⭐️⭐️⭐️ Not dry or sweet. I hear it's fully fermented to eat up all the sugar. It has a rich aroma, a mild sweetness from the rice, and a clear acidity.
Japanese>English
宮寒梅三米八旨 純米吟醸プレミアム
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16
数ちゃん
⭐️⭐️⭐️.5 Sanmai Hashii, Junmai Ginjo Premium (Sake rice: Aikoku, Miyamanishiki, Hiyori) Aromatic and easy to drink ginjo-shu. The sense of bitterness draining away and the tangy acidity lingering on the tongue, but it is refreshing and highly recommended!
Japanese>English
mizuo特別純米酒 金紋錦 しぼりたて生酒
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13
数ちゃん
⭐️⭐️⭐️ The aroma is a general sake aroma, not really my favorite. Sourness spreads on the palate, and the aftertaste is not bad, but normal.
Japanese>English
NabeshimaHarvest Moon 純米 ひやおろし愛山
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18
数ちゃん
⭐️⭐️⭐️.5 Light acidity and a hint of oak I chose hiyaoroshi as a sake for this season. For those who like dry sake, hiyaoroshi is acceptable?
Japanese>English
Ryujin純米吟醸火入れ
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14
数ちゃん
⭐️⭐️⭐️⭐️ Aroma: Aroma of ginjo. The aroma on the palate is restrained, but the mild taste spreads out. You can drink more and more of it!
Japanese>English