数ちゃん
No log comments recorded
Rating unknown
Japanese>English
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Takacho菩提もと 純米生酒
数ちゃん
⭐️⭐️⭐️.5
Once again, I learn that this sake is brewed by the head of the Kaze no Mori no Fatenaga 😅.
Aroma is mild, rich and deliciously sweet junmai sake
According to the past logs, it was rated as an interesting sake
I want to try it again!
Japanese>English
Kayama純米吟醸 無濾過生原酒
数ちゃん
⭐️⭐️⭐️.5
This sake is made entirely from "Koshitanrei" rice grown locally in Niigata City under contract.
It has an elegant sweetness and acidity, as well as a fruity feel. First of all
Japanese>English
数ちゃん
⭐️⭐️⭐️.5
The banana fruit aroma and sweetness, as well as the sharp sharpness and acidity, are distinctive.
Japanese>English
Sharaku純米吟醸 備前雄町
数ちゃん
⭐️⭐️⭐️⭐️
Limited edition "Bizen Omachi". This is a gem produced in particularly small quantities.
It has a freshly squeezed, elegant and refreshing fruity aroma and taste, and is soft on the palate and pleasant on the throat.
Japanese>English
Hanaizumi純米吟醸 にごり酒
数ちゃん
⭐️⭐️⭐️.5
The sweetness of the origami is delicious
Japanese>English
数ちゃん
⭐️⭐️⭐️⭐️
Yuki Shuzo's PB sake
Unknown SPEC, except that it is a draft sake (no record).
But it seems to be one of the few sake with a limited number of bottles.
It must have been good from ⭐️4
The name is Nobi but it's still good 😆.
Japanese>English
Matsunokotobuki雄町 純米吟醸 無濾過生原酒
数ちゃん
⭐️⭐️⭐️
No comments in the log, unable to report a taste evaluation.
Will not be able to poke and prod from ⭐️3
Japanese>English
Hyakushun雄山錦 無濾過生原酒
数ちゃん
⭐️ No rating
SPEC unknown (Junmai? Junmai Ginjo?)
Thick taste with a persistent acidity.
This sake may already be gone (I couldn't find a sake with the same label)
Japanese>English
Kawanakajima Genbu幻舞 純米吟醸無濾過原酒火入 愛山
数ちゃん
⭐️⭐️⭐️⭐️
The aroma is mild. Refreshing acidity and umami sweetness come in the mouth. Kagami is weak and easy to drink.
Japanese>English
Shinanonishiki天墜（てんおつ） 特別純米生原酒
数ちゃん
⭐️⭐️⭐️
Gutsy, dry and sharp. It was also very acidic, which they didn't like.
Japanese>English
Hiokizakura山装ふ 純米無濾過ひやおろし（山田錦×玉栄）
数ちゃん
⭐️⭐️⭐️
Not dry or sweet.
I hear it's fully fermented to eat up all the sugar.
It has a rich aroma, a mild sweetness from the rice, and a clear acidity.
Japanese>English
瀧澤純米吟醸ひやおろし 美山錦
数ちゃん
No repo record, unable to comment.
My apologies.
Japanese>English
宮寒梅三米八旨 純米吟醸プレミアム
数ちゃん
⭐️⭐️⭐️.5
Sanmai Hashii, Junmai Ginjo Premium (Sake rice: Aikoku, Miyamanishiki, Hiyori)
Aromatic and easy to drink ginjo-shu. The sense of bitterness draining away and the tangy acidity lingering on the tongue, but it is refreshing and highly recommended!
Japanese>English
Tosa-shiragiku特別純米 八反錦 生
数ちゃん
⭐️⭐️⭐️⭐️
Lightly dry? Aroma is weak but fruity. Taste is dry-like, good acidity.
Japanese>English
mizuo特別純米酒 金紋錦 しぼりたて生酒
数ちゃん
⭐️⭐️⭐️
The aroma is a general sake aroma, not really my favorite.
Sourness spreads on the palate, and the aftertaste is not bad, but normal.
Japanese>English
NabeshimaHarvest Moon 純米 ひやおろし愛山
数ちゃん
⭐️⭐️⭐️.5
Light acidity and a hint of oak
I chose hiyaoroshi as a sake for this season.
For those who like dry sake, hiyaoroshi is acceptable?
Japanese>English
Ryujin純米吟醸火入れ
数ちゃん
⭐️⭐️⭐️⭐️
Aroma: Aroma of ginjo. The aroma on the palate is restrained, but the mild taste spreads out. You can drink more and more of it!
Japanese>English
Romanしもふりロ万 純米生原酒
数ちゃん
⭐️⭐️⭐️⭐️
This is another one that I was into for a while, Lo-Man.
I've been enjoying the "shimofuri", or "orikagari".
It's so good and stable, isn't it?
Japanese>English
Ichiki純米無濾過生原酒 総の舞
数ちゃん
⭐️⭐️⭐️.5
The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5
Japanese>English