⭐️⭐️⭐️⭐️⭐️
This sake, which is a mixed fermentation of yeast No. 1-6 and natural bacteria, tastes like a delicious white wine!
Is this sake? It tasted like a delicious white wine!
⭐️⭐️⭐️⭐️
Beau Michel Snow fantasy in summer
Light Nigori (Nama sake)
Rice polishing ratio: 60%, AL degree: 9
Sweet and light. It is like a juice.
I would drop ⭐️.5 because it is too sweet, but I gave it a 4 because it is easy to drink and delicious!
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Otafuku 9th Generation Junmai Ginjyo Suzukaze
Brewed with 100% Omachi, this sake has a color and clean taste reminiscent of Chardonnay wine when poured into a glass. In the mouth, a light ginjo aroma wafts through the nose, leaving a slight bitterness and a light acidity on the tongue.
It is not a mellow sweet sake, but it lives up to its name, Suzukaze, and is quite a tasty sake!
⭐️⭐️⭐️0.5
I bought it for the juiciness of black beef, but is it too dry? (It tasted too thin.) The tachikou (aroma) was weak, which is characteristic of nama-shu.
The tachikou (aroma) was weak, which is a characteristic of nama-shu, and although it is not a bad sake, it was not what I expected.
⭐️⭐️⭐️⭐️0.5
Kangiku, a well-known brand for its good cost performance and delicious taste, released Kengaiyama 50 and I tried it!
It's a quintessential Kangiku! It is juicy and has a good balance of clean sweetness and sourness.
I highly recommend it!
⭐️⭐️⭐️0.5
It seems to be a limited edition sake with a tactile description that says it is the highest peak of Ippo-self.
It has a light, refreshing taste, but the bitterness is the first thing that comes to my mind.
It's the first cup I've tasted, so I'm looking forward to seeing what kind of flavors are in store!
⭐️⭐️⭐️⭐️
It is a non-fruit juice melon, but it has no strong bitterness and is easy to drink.
Juicy and juicy sake.
This is a sake that appeals to women.
⭐️⭐️⭐️⭐️.5
When poured into a wine glass, it has a muscat color like a white wine. I was surprised when I took a sip!
Huh? Did I buy a white wine?
It tastes like sweet and sour white wine!
The AL number is a modest 9!
This is amazing! If you find it, you must buy it!
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A drink called "Alcoholic Muskmelon" (Alcoholic Muskmelon). Translated as "drunken melon" (Shozora: drunken melon).
Polishing ratio: 80%, AL 13%, 15% muskmelon with pulp, doburoku🍶.
The bitter taste comes first in the mouth, but the bitterness is like eating a melon.
This is also a taste I've never experienced before!
It was not a sake that I would recommend!
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Although it is made from Yamahai, it is fresh and sharp. This is exactly the kind of sake that should be drunk well chilled in the summer!
I'm glad to taste this sourness at this time of the year. Anyway, it is delicious!
⭐️⭐️⭐️.5
It claims to be fruity and juicy, but it's just so-so. It's like ****, but is it?
Overall, it's not bad, but the only thing that impresses me is the acidity, the rest is not as good as I expected. It's not as good as its name.
⭐️⭐️⭐️
I thought Kudokyuu was better than this, but it's half-baked.
The mouthfeel was sour with a bitter aftertaste.
It was a bit spiky, probably because it had been sealed for so long.
I wonder if it will mellow out after 2 days?