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Dewazakura純米吟醸 出羽燦々誕生記念
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数ちゃん
⭐️⭐️⭐️⭐️ If you don't have any sake, you can always buy Dewazakura at Seijo Ishii. You can always get a bottle of Dewazakura at Seijo Ishii if you don't have anything else to drink! This is the sake that you can always get at Seijo Ishii if you don't have anything else to drink. I used to be a frequent customer. These days I don't buy it at all.
Japanese>English
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数ちゃん
⭐️⭐️⭐️ Mr summertime, 40% milling ratio. The rice is not good enough for the rice polishing ratio of 40%. Miyakanbai has a lot of disappointments. It tastes too strong.
Japanese>English
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数ちゃん
⭐️⭐️⭐️ In my opinion, Umenoyado is underrated, and that's what a lot of the logs say. This one is subtly dry, with some sourness. Not a refreshing type (so they say).
Japanese>English
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数ちゃん
⭐️⭐️⭐️⭐️ Pleasant aroma, with a trot of sake-like character. The aroma is melon-like, but not the refreshing kind.
Japanese>English
Kameizumi吟麗 純米吟醸
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数ちゃん
⭐️⭐️⭐️⭐️ Searching now, I can't find any sake with this label, is it now a yellow label? Kochi yeast, and the fact that it says "Kochi yeast", is it using CEL19? Either way, high praise!
Japanese>English
Kid春ノ薫風 純米吟醸
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数ちゃん
⭐️⭐️⭐️⭐️ Haru-no-Korufu from Kido, the most cost-effective sake. Weak ginjo aroma, but delicious sake with a pleasant acidity that spreads on the palate.
Japanese>English
Chojazakari冬将軍 純米 にごり酒
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15
数ちゃん
⭐️⭐️⭐️ Junmai-shu, cloudy sake "Fuyushogun". Delicious, but too sweet! It's like makgeolli. I drank a few cups with a cup of sake and I'm done.
Japanese>English
Sawahimeひとどこち 純米吟醸
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14
数ちゃん
⭐️⭐️⭐️.5 I expected more from this sake since it was a 50% rice polishing ratio, but it was light (not much aroma). It was a good sake. I guess.
Japanese>English
Ichiki純米吟醸 直汲み 酒こまち
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数ちゃん
⭐️⭐️⭐️⭐️ A brand that is no longer in existence, Ippiki. It seems to be refreshing, but comes with a gusto. It's not a sparkling sake, but it has a refreshing tanginess. Interesting sake. Kangiku is now the top sake in Chiba, but Ikki (now Koshi) used to be the best. It is a pity that this brand is no more!
Japanese>English
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