Mansaku no Hana
Clear and refreshing taste
Fruity melon-type taste
A sake with the flavor of Junmai Daiginjo
No miscellaneous taste, the taste of rice
You can get it by hometown tax payment.
Delicious!
It has a refreshing dry taste that is typical of unfiltered sake.
The spiciness and coarseness that comes to the nose is just like unfiltered sake.
The mouthfeel has a fruity aroma, but it is dry and crisp.
The carbon dioxide was not felt that much, but the taste was refreshing and solid (fruity and rice flavor).
Being a muddled sake, I thought it would be sweeter, but it was probably classified as dry.
The flavor and sweetness of the rice is typical of Junmai Ginjo.
It has no peculiarities and is easy to drink.
It was my first time drinking it, but it is delicious.
It is a spring label.
It is cute and spring-like.
I want to try another label.
I've been curious about this work for a long time.
The flavor of the rice is great, probably because it is a Junmai Ginjo.
The sweetness and spiciness are unknown.
This sake stands out for its umami and freshness.
It may not be as fruity as it should be, but the umami of the rice is just amazing.
It is soft and mellow on the palate.
This is a trendy sake that young people seem to like.
This kind of sake is very popular these days.
It is a sake that can be drunk on its own, without the need for garnish.
It's similar to kuhei.
You don't need rice. You can enjoy the taste of sake only.
It goes well with light fish dishes. If the taste is too strong, the flavor of the sake will disappear.
Good taste. Repeat.
I'd like to drink more of the Saku series.
Dry mouthfeel
You can feel the flavor of rice in the latter half from
It is recommended to drink before or during a meal.
Good taste
I think it goes well with fish dishes.
A sake for hot heating.
Just the right amount of sweetness and acidity to make it easy to drink.
It is not dry, but it is not sweet either.
The sake is not overpowering, making it easy to pair with meals.
It is neither sweet nor dry.
At the beginning of drinking, you feel the aroma and then the sweetness of rice.
The aftertaste is a bit messy. It is a little regrettable.
It is a little regrettable.
Good acidity and sweetness.
Is it rather dry? The sweetness is less.
There is no unnecessary miscellaneous taste, and it is a pure sake.
The aftertaste is not too overpowering, and has the perfect amount of residue.
Very delicious.
This sake has a fruity aroma.
It is not sweet, but it is not dry either.
It has just the right amount of umami and a slightly crisp finish.
It was a delicious sake.
Rice polishing rate 55%.
Umami at first? Scent? And the sourness that comes with it? Spicy? comes with
Because it's pure rice, it has a sweetness to it.
Finally, it disappears nicely. The aftertaste is as if it never happened.
It's said to be recommended for an aperitif, but I personally prefer an aperitif. When you're eating, the initial aroma seems to disappear.
The label is cute.
Ramen Bar ABRI
Nodoguro Niboshi Ramen, craft beer and sake
heart of spring
HARUGOKORO Another series Special Junmai PINK Label Hi-age 2019/01BY *On sale March 24, 2020
Rice: Ishikawa Sake #68 (Hyakumangshoku no Shiro) Polished Rice: 60%.
Sake meter value: +7 Acidity: 1.3 Amino acidity: 1.5
Brewer's mother: Hayakawa No. 14 Yeast used: Brewer's No. 14 Alcohol: 15° C
I have never heard of this sake even in my home town, Ishikawa.
Nishide Shuzo, Komatsu's Sake Brewery. I have heard of this brewery before.
Aromatic and sour and delicious.
It has a taste that women will like. I like it too.
It is not like a sake from Ishikawa.
I would like to try another series.
Omi-cho Market is like a side street with Ippukuya (Oden), where you can eat sashimi, etc.
It was recommended to me at a liquor store before and I was curious about it.
It's quite crisp and watery.
It's crispy and has no bitterness, so it doesn't seem to go well with most meals, but I don't know what it goes with.
It doesn't have any depth, but if you like watery drinks, it might be good for you.
Omi-cho Market
With Oden
It's like a side street, and you can eat sashimi, etc.
It's a ginjo, so I think it's thin. It is assertive. It has no depth.
I would like to drink it as a Junmai Ginjo.