Suigei酔鯨 特別純米酒
MOMOKO
Rice polishing rate 55%.
Umami at first? Scent? And the sourness that comes with it? Spicy? comes with
Because it's pure rice, it has a sweetness to it.
Finally, it disappears nicely. The aftertaste is as if it never happened.
It's said to be recommended for an aperitif, but I personally prefer an aperitif. When you're eating, the initial aroma seems to disappear.
The label is cute.
Japanese>English