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Kamikawa Daisetsu Tokachi
It is a refreshing Daiginjo, but it is not dry, but more like sweet.
You can also taste the umami of the rice.
Sharper than the normal Kamikawa Daisetsu
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buy the label
Ordered unfiltered, raw sake, thinking the Nakakumi sake would be good.
I thought it would be better with more aroma and flavor.
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Tastes like special pure rice
Sake that goes well with food and doesn't get in the way.
Close to Tasake's special junmai
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Mitsuo Yamakawa I was curious about!
It's made with white malted rice, so it tastes sour
Yogurt type a little tangy
This is delicious!
Amaneko from Shinsei is made with white malted rice, so it tastes close!
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Yamamoto Pure Black
Delicious as ever!
Slightly sharp and sweet ginjo
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I bought this when I visited Oita
Chiebijin, very tasty!
It is made with white wine yeast, so it has a wine aroma
It's almost like Chablis (that's why it's a marriage with oysters)
It is popular to brew with wine yeast, but I think it is delicious!
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The food is definitely delicious!
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I asked what sake they were recommending today, and they came up with Jyushiyo. I asked what kind of sake they were recommending today, and they served me a Jyushiyo.
What an amazing place.
And it was Junmai Daiginjo!
It must be delicious!
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Nikko, which I enjoyed drinking before.
This time it is fire-brewed.
The aroma is suppressed, and the fruity taste is lessened.
Even so, the fruity aroma is still Houou Mita!
If you want to match it with a meal, I think it would be better to drink it hiwake.
But it is still assertive, so I wonder what would go well with it.
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Definitely unfiltered raw!
As this is the first time it has been pressed, you would expect it to have a strong sense of freshness.
It has a full-bodied, mellow taste.
Hououmida never fails to deliver!
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Sake rice "Ginga" produced in Iwate Prefecture is used
Sake Mirai was supposed to be released the next day, but it didn't fit in one day and Ginginga
The one labeled "NEWBORN" is said to be the "Nama-Shu" version.
Slightly effervescent, fresh and refreshing!
More sweet than sweet since it is akabu
Lychee type
Not too assertive, so it goes well with a meal.
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Recently my favorite instrument Masamune.
It's sweet and delicious.
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Comparison of Type S and X
I liked S better.
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Winey and delicious.
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Zaku伊勢志摩コンセプト
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delicious as ever
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At Kyoto Sake Brewery Tour
Souzora, a beautiful, slightly effervescent sake typical of Kyoto
Junmai Ginjo-nama-shu Yamadanishiki
Junmai namaishu orikigarami Miyamanishiki
The aroma is not too strong, and it seems to be easy to match with food.
Impression of clear and light taste
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