Jokigen超辛 完全発酵
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dry taste (e.g. sake, wine, etc.)
Super dry with no rice flavor
Not for the "umami" palate
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I was wary of this sake because it was described as dry, but it was a normal sake with a fruity difference.
I wonder if it has a clean aftertaste.
Seductive, I wanted to try it.
Japanese>English
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A locally distributed sake brewed by the Takagi Shuzo brewery in Murayama City, Yamagata Prefecture, known for its "Jyushiyo" brand.
Although it is a honjozo, it is easy to drink and does not have a sharp taste of alcohol.
It also has a fruity difference.
It is quite tasty for a honjozo. It tastes similar to junmai ginjo.
Japanese>English
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I enjoyed the Kamikawa Taisetsu that I drank at the store.
I bought it and it is very tasty.
Full tea
Is it melon type 🍈?
Tastes similar to Kuheiji, Shinsei, and Kidd.
People who like "full tea" type will be attracted to it.
I used to think there was no good sake in Hokkaido, but I've changed my mind.
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Kinu-no-Mine Junmai Daiginjyo Yongha
Slightly refreshing
The fruity taste is restrained, and the sharpness and a little bit of rice flavor remain.
It is neither too dry nor too fruity in aroma.
Balanced type
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This one was so good I drank it twice.
I also drank Kido Junmai, but this is much better!
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It was so good I drank it twice.
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Shinsei Drink Comparison
All are delicious!
I'm convinced it's the best in the country!
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Dewazakura貴醸酒 SWeeeeeT
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sake brewed by noble brewing
sweet
Sweet like honey
You can drink it like a dessert wine without any snacks.
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Shuho純米大吟醸 超辛口
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very dry taste
It's like water.
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Glorious Mt.FujiGMF24 LEGEND OF THE CRYSTAL 純米大吟醸無濾過生原酒
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It was delicious!
Fruity type
Junmai Daiginjo with a clean and crisp aftertaste.
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Dewazakura桜花吟醸酒 さらさらにごり
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I don't think there's anything wrong with nigori.
Japanese>English
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Delicious and refreshing.
It's not very rice-like (because it's not pure rice?).
Japanese>English
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Fruity, like pineapple.
Different from the Junmai Daiginjo, it tastes unique and delicious!
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Refreshing and fruity
Delicious with a royal Junmai Daiginjo taste.
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Junmai Ginjo Sanjuroku Ninjinsyu Miyamanishiki 100%.
I have been curious about this Sanjurokujinsyu for a long time.
The sense of rice is thin, and there is not much umami.
It was not as tasty as I expected.
It might depend on the type of rice or the type of rice
Japanese>English
Kid純米吟醸 にごり酒生
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Lightly fizzy nigori sake
It was refreshing to drink.
In the nigorizake category, Nanada wins (in my opinion).
Japanese>English
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Yukino Kayasha from Akita Prefecture
Nice to meet you, Yuki no Kayasha (I knew it but never drank it)
A sweet sake!
It's not sticky (compare to Ishikawa), so it's sweet but not lingering.
It goes well with sashimi and Japanese food.
It is not so fruity, but you can feel the sweetness of rice.
Japanese>English
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Niidashi Zensyu
It is said that the autumn harvest was laid down for half a year
Even though the rice is polished to 80%, it is fruity and you can taste the flavor of the rice.
Maybe it is because it is made from "Kimoto".
They also grow rice in the brewery.
When they say "beautiful sake yeast mash" or "Yamahai", it is said that there are some similar taste.
It was delicious!
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