Timeline
genchidxDewa Brilliant
Polishing ratio 50%.
Studying for the second examination.
Transparent, pale, crystal.
Gorgeous, yellow apple, white peach, melon, lime tree, laurel leaf, apricot
First impression: strong, sweet: elegant, acidity: smooth, bitterness: mild, balance: opulent, lingering: rather long genchidxKitashizuku (Hokkaido)
Polishing ratio 50%.
Sake degree +5
Acidity 1.6
Home-brewed yeast in the brewery
Studying for the second test.
Transparent, pale, lemon yellow.
grapefruit, yellow apple, pear, melon, fresh green, almond, sour cream.
First impression: rather light, sweetness: weak, acidity: fine, balance: lively, lingering: short genchidxGohyakumangoku grapes produced in Tochigi Prefecture
Rice polishing ratio 60
Unfiltered, bottle warmed, fire-quenched
Studying for the second examination.
Transparent, slightly pale, lemon yellow.
Lychee, white peach, banana, melon, green apple, honeysuckle, yogurt,
First impression: moderate, sweetness: weak, acidity: lively, bitterness: mild, balance: dry, lingering: rather short genchidxYamadanishiki produced in Tojo, Special A district, Hyogo Prefecture
Rice polishing ratio 60
Sake degree +2
Amino acidity 1.3
Acidity 1.4
Kumamoto No. 9 yeast
Studying for the second test.
Transparent, slightly pale, green, yellow
pear, yellow apple, white peach, acacia, yogurt.
First impression: rather strong, sweet: strong, acid: smooth, bitterness: with umami, balance: thick, lingering: rather long RecommendedContentsSectionView.title