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SakenowaRecord your sake experiences and discover your favorites

酒酣 橙

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Tatenokawa純米大吟醸 本流辛口純米大吟醸
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酒酣 橙
19
genchidx
Dewa Brilliant Polishing ratio 50%. Studying for the second examination. Transparent, pale, crystal. Gorgeous, yellow apple, white peach, melon, lime tree, laurel leaf, apricot First impression: strong, sweet: elegant, acidity: smooth, bitterness: mild, balance: opulent, lingering: rather long
Japanese>English
Takijiman純米吟醸 北雫50純米吟醸
alt 1
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酒酣 橙
18
genchidx
Kitashizuku (Hokkaido) Polishing ratio 50%. Sake degree +5 Acidity 1.6 Home-brewed yeast in the brewery Studying for the second test. Transparent, pale, lemon yellow. grapefruit, yellow apple, pear, melon, fresh green, almond, sour cream. First impression: rather light, sweetness: weak, acidity: fine, balance: lively, lingering: short
Japanese>English
Bo特別純米特別純米
alt 1alt 2
alt 3alt 4
酒酣 橙
21
genchidx
Gohyakumangoku grapes produced in Tochigi Prefecture Rice polishing ratio 60 Unfiltered, bottle warmed, fire-quenched Studying for the second examination. Transparent, slightly pale, lemon yellow. Lychee, white peach, banana, melon, green apple, honeysuckle, yogurt, First impression: moderate, sweetness: weak, acidity: lively, bitterness: mild, balance: dry, lingering: rather short
Japanese>English
Reisen特別純米 山田錦特別純米
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酒酣 橙
16
genchidx
Yamadanishiki produced in Tojo, Special A district, Hyogo Prefecture Rice polishing ratio 60 Sake degree +2 Amino acidity 1.3 Acidity 1.4 Kumamoto No. 9 yeast Studying for the second test. Transparent, slightly pale, green, yellow pear, yellow apple, white peach, acacia, yogurt. First impression: rather strong, sweet: strong, acid: smooth, bitterness: with umami, balance: thick, lingering: rather long
Japanese>English