Home-drinking Machida Sake Brewery
It's light and not enough for cold sake, but it's nice when it's lukewarm to top-heated.
Goes well with vegetable snacks.
Gentle sake: ☺️
Home brew Sake-no-Osaka-ya
Purchased on a trip to Nagano.
Gentle rice face ☺️
The flavor seems to change easily in proportion to changes in temperature.
I didn't know the rice or milling ratio, but it felt strange in many ways💦.
It goes well with hijiki stew and grilled mackerel❤.
Home Drinking Wine Shop Watanabe
The star of the show!
Brilliant and fruity 🍎.
It has a creamy feel because of the origami!
The only thing you need to snack on is cheese👌.
Okazaki Sake Brewery
Purchased at the brewery on a trip to Nagano.
It was 1,300 yen cheaper.
Oh!
Strange taste! But delicious!
Delicate sweetness of Japanese sweets
And a touch of dryness, too.
Not easy to buy again, but if I get nearby, I want to buy it at the brewery😍.
home delivery Ikusakaya Sake Shop
Purchased on a trip to Nagano.
Firm rice 🌾 firm alcohol 🍶.
Pair it with pumpkin salad 🤔.
Pair it with tomato salad 😆.
Refreshing snack compatibility: ‼️
home brewing Midoriya Sake Brewery
Bottle that could be used as a single-flower vase👍
Aroma of lactic acid bacteria drink
Almost like makgeolli.
First time to make a water yeast and low alcohol.
Ahhhh delicious 🤗✨
If you weren't told it was sake, you wouldn't even know you were drinking it 💦.
Light, so it's easy to drink.
Goes well with chicken hot pot ❤.
Home Drinking Wine Shop Watanabe
Gorgeous aroma, as expected from ⁉️ flower yeast.
The rice flavor came in the middle of the day (*sigh*).
It cuts off at the end with a ginkgo nut-like bitterness.
Home-drinking wine store WINE SHOP WATANABE
Gentle aroma like cotton candy.
Unlike the hard-edged image on the label, there is a little juiciness.
The taste is gentle and nostalgic.
Soft taste of rice.
My favorite type.
Kaki-no-tane, pickled horse mackerel with nanbanzuke, dressed bean sprouts, and any snacks at home. 🙆♀️
Otsuka Sake Shop
Aroma like a fallen goose or Japanese sweets.
Less sweet than other Murayusuke ❓
It has a dry finish, so it goes well with snacks.
It goes well with salted boiled peanuts, which is only possible at this time of the year.
Home brewing Otsuka Sake Shop
Yuzu Japanese sweets-like aroma 🍊
I thought it was going to be a gorgeous sake, but it turned out to be a calm food sake with the temperature 🤗✨.
Goes well with kiriboshi-daikon simmered vegetables and Noto sashimi. Perfect with the bitterness of fresh green peppers👌👌.
Home brewing Midoriya Sake Shop
Gentle and gentle aroma of rice: ☺️
Calm and easy drinking.
Dry rice straw.
Good balance of dryness and bitterness.
Goes surprisingly well with sauteed pumpkin.
Home Drinking Arai Sake Shop
Hah!
Delicious ♥️
The aroma is like a flower's honey🌸.
It's fluffy and gorgeous, but you won't get tired of drinking it.
Goes well with local ginhikari sashimi and kiriboshi-daikon salad with ponzu vinegar😍.
home brewing, drinking at home, drinking at home, drinking at home
Less aroma but fruity royalty.
Cut off by a flat bitterness at the end. Cheese was a good snack 🧀.
Home brewing at a liquor store
Sake that had been closed for about 6 years at the liquor store.
It's hard to believe it's a raw sake 😂.
Calm. You can feel the freshness about 6 meters away.
The aroma is damp, like an old farm barn. It seems to have a nostalgia that accepts any snacks.
Home Drinking Saito Sake Shop
It is like a royal road of clean sake.
Sweet with a clear mid-palate.
Delicious😍.
Junmai sake is a food sake, but with junmai ginjo it became a brilliant sake at once!
Home Drinking Saito Brewery
No aroma?
Half rice and half apple 🍎.
Not too sweet, not too acidic, and easy to keep drinking ✌😚🍺.
As it says it is a food sake, it was good with potato salad, daikon radish and tuna.
Home Drinking Saito Brewery
The aroma is banana ➕ alcohol
Tangy and carbonated.
More like banana ฅ(¨ (●)comey💕
Goes well with saikyo miso marinated pork or meat and potatoes❤.