Kawatake Brewery amayadori prototype
Junmai Nama-zake
The cute label made it an instant purchase.
You can enjoy the delicious taste of rice with a fruity flavor that lives up to the label.
Nakano Shuzo, Kizuki-shi, Oita Prefecture, Japan Chiebijin Junmai-shu
The concept is to make a delicious sake with 70% polished rice.
It has a sharpness, but is very drinkable.
To be honest, as someone who prefers junmai sake to daiginjo-style sake, this was the ideal sake for me.
Shigeke Shuzo, Iki City, Nagasaki Special Junmai Yokoyama Gin no Sato
Sake made in Iki, the island of the gods Nagasaki sake is few in number, and there used to be none that stood out, but this sake has no peculiarities and has a nice tangy acidity on the tongue!
It is a sake that goes well with both Japanese and Western cuisine.
Ishikawa Sake Brewery, Yokkaichi City, Mie Prefecture, Japan - Shiboritate Nama-shu
This was a local sake from Yokkaichi that I saw at a famous sake shop in Mie Prefecture.
It was a very sweet sake with a strong flavor.
I like the taste.
Goto Shuzo Brewery, Kuwana City, Mie Prefecture SASHIGUCHI (HAYATE) Summer Junmai Unfiltered Nama Shu
100% Kami no Ho produced in Mie Prefecture
Junmai-shu with a fresh and soft flavor.
Hayakawa Shuzo Hayakawa Brewery, Mie-gun, Mie Prefecture, Japan Summer Bourru
Summer Bourru (Nigori Sake)
A light nigorizake for summer with refreshing acidity and sweetness and a rich aroma.
Tosa City, Kochi Prefecture, Japan
It is a summery, crisp Junmai sake. The moment you taste it in your mouth, the rice flavor spreads softly and gently, but the aftertaste is refreshing.
Naeba Shuzo, Naka-uonuma-gun, Niigata Prefecture - Yukinomayu Junmai Ginjo Namaishu
I came to Niigata Prefecture, so I went to the Pon Shukan to buy some sake.
I immediately decided on the elegant label in the refrigerated case.
It is a dry, refreshing sake with a strong acidity that you will never get tired of drinking.
Chikumanishiki Shuzo, Saku City, Nagano Prefecture Chikumanishiki New Rice New Sake Nigori Sake Junmai
This sake is made by pressing the pure taste of rice. It is a sake made by pressing the pure taste of rice. I have to admit that I cannot drink a lot of nigori sake, but this sake is a nigori sake that can be drunk with meals.
Kamiina-gun, Nagano Prefecture Yonezawa Shuzo Imanishiki Special Junmai Shu Nakagawa-mura no Tamako Nama Shu
Limited edition. It is said to be the younger sister of the tadpole.
It is a strong core, aromatic, fermented sake that is very satisfying to drink.
Bon BORN Shiboritate Junmai Daiginjo Usu-Nigori, hidden sake in the brewery Gohyakumangoku, Kato Kichihei Shoten, Sabae City, Fukui Prefecture
The richness of the raw sake does not weigh it down.
Kirinzan Junmai Ginjo-Nama Nama Sake Potari Potari, Koshi-tanrei
Sake made from Niigata Prefecture ingredients, with a freshness that only new sake can have.
Sogen Sake Brewery, Suzu City, Ishikawa Prefecture, Japan Sogen Ishikawa-mon Junmai
I usually drink Sogen honjozo sake, but this time I decided to try the Junmai Sake from Ishikawa-mon, produced in Okunoto.
The sake is a soft and full-flavored sake, whereas the sake from the original brewery is very rustic and demanding.
Izumi Shuzo, Kobe City, Hyogo Prefecture, Japan Junmai Hakuizumi Junmai Unfiltered Nama Sake
Refreshing aroma, fruity sweetness, and a freshness that makes you feel as if you are drinking directly from the brewing vat.
Naruto City, Tokushima Prefecture, Japan Honke Matsuura Sake Brewery Naruto Tai LED
As advertised, the aroma is that of a fruit wine, and the taste has a tropical sweetness that is so pronounced that if you were served it without saying anything, you might not even know it was sake.
It goes well with everything from strong snacks to sashimi!
Tamamura Honten, Shimotakai-gun, Nagano NEW ENGI Kinmon-Nishiki 6 Junmai Unfiltered Nama-Shu
This sake is made from rice grown by the brewer himself with no pesticides and organic fertilizers.
The mouthfeel is very gentle, but there is no sweetness or heaviness with a long aftertaste.
Takaten Shuzo, Okaya City, Nagano Prefecture, Japan - Freshly Shiboritate Unfiltered Nama Sake
A fresh aroma with a good balance of acidity and sweetness.
Even though it is a pure sake, it is not heavy, and you can drink it smoothly and enjoyably.