Logo
SakenowaRecord your sake experiences and discover your favorites
アツシアツシ

Registered Date

Check-ins

200

Favorite Brands

0

Most Check-in Brands

Daisekkei
6(8.11%)
Sogen
5(6.76%)
Tedorigawa
4(5.41%)
Miwatari
3(4.05%)
Ippongi
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
44(22%)
Ishikawa
20(10%)
Hyogo
16(8%)
Shizuoka
12(6%)
Niigata
11(5.5%)

Timeline

アツシアツシ
alt 1
alt 2alt 3
22
アツシ
Nishi-Iida Sake Brewery, Nagano City, Nagano Prefecture Sekizen Junmai Namaishu Apple blossom yeast The fresh, fruity aroma and clean sweetness make it a little lighter and easier to drink than the usual Sekizen nama-zake. However, it has a long, lingering aftertaste and is highly satisfying.
Japanese>English
アツシアツシ
alt 1alt 2
26
アツシ
Sogen Sake Brewery Sogen Kenzan, Zhuzhou City, Ishikawa Prefecture The long-awaited return of Sogen Shuzo! When I saw the new sake on the sales floor, I couldn't help but let out a squeal of delight. The taste of the sake is the same as before, with the same simple and robust finish. I really hope they continue to do well. It was delicious.
Japanese>English
アツシアツシ
Tengumaiしぼりたて　本醸造　生酒本醸造生酒
Shata ShuzoIshikawa
alt 1alt 2
28
アツシ
Tengumai Shiboritate Honjozo Nama Shuzake, Kurumata Shuzo, Hakusan City, Ishikawa Prefecture A sake with the simple taste of Tengumai, a famous sake from the Hokuriku region. Delicious with a refreshing acidity. The cosmetics are amazing! I always buy it when I visit Ishikawa Prefecture in this season!
Japanese>English
アツシアツシ
北安大國純米酒　潤燗純米
Hokuan JozoNagano
alt 1alt 2
18
アツシ
Kitayasu Jozo Junmai-shu, Omachi-city, Nagano, Japan As the name suggests, it is a junmai sake recommended for heating sake. First, as it is, it is delicious, but a little hard.　The aroma and sweetness spread softly, and it turned into a different sake. It is a junmai sake with a gentle flavor.
Japanese>English
アツシアツシ
Goninmusume自然酒　生酛　純米酒純米生酛
Terada HonkeChiba
alt 1
alt 2alt 3
23
アツシ
Terada Honke, Katori-gun, Chiba Prefecture, Japan Natural Sake: Gojin Musume, Junmai-shu (Junmai-shu) This sake is brewed seriously in Chiba Prefecture by a brewer who insists on making natural sake with pesticide-free, natural rice, natural yeast, and no additives or filtration. It is light on the palate and a little refreshing, but has a solid core of junmai sake.
Japanese>English
アツシアツシ
Honkin純米　ひやおろし純米ひやおろし
Sakenunoyahonkin ShuzoNagano
alt 1
alt 2alt 3
23
アツシ
Sake Nunoya Honkin Sake Brewery, Suwa City, Nagano Prefecture - Honkin Junmai Hiyoroshi A simple, serious junmai sake from a brewery by Lake Suwa. But the freshness is a little stimulating on the tongue, and it's nice to really feel where the name Honkin comes from (brewing the real best sake)!
Japanese>English
アツシアツシ
alt 1alt 2
23
アツシ
Yamawa Sake Brewery, Kami County, Miyagi Prefecture, Japan As the name suggests, this junmai sake is recommended for warming up. We first drank it as it is. It is a delicious dry junmai sake. The second cup was heated to human skin!　　Amazing aroma, sweetness and umami spread. It has turned into another sake. I also tried it hot, but personally I prefer it warmed up to human skin, as it gives the most gentle rice flavor.
Japanese>English
アツシアツシ
Hakuryu然（ZEN）純米純米
Yoshida ShuzoFukui
alt 1alt 2
30
アツシ
Yoshida Shuzo, Yoshida-gun, Fukui Shiryu Shatte Junmai Slightly dry, clean and crisp taste, smooth on the palate, goes well with a variety of foods.
Japanese>English
アツシアツシ
Ooyama特別純米酒　十水　無濾過生原酒特別純米原酒生酒無濾過
Katokahachiro ShuzoYamagata
alt 1
alt 2alt 3
26
アツシ
Kihachiro Kato Shuzo, Tsuruoka City, Yamagata Prefecture, Japan Special Junmai Shu Jusui, Unfiltered Nama-shu Limited order only from the famous brewery in Daisen, Yamagata Prefecture. It has a light and refreshing aftertaste without the heaviness of unfiltered unpasteurized sake, but the fragrance lingers in the nose for a long time. （This is so good that they named it "Kiwami"!
Japanese>English
アツシアツシ
Seikoひやおろし純米ひやおろし
Takenoi ShuzoYamanashi
alt 1alt 2
19
アツシ
Hokuto City, Yamanashi Prefecture Take-no-i Shuzo Junmai Hiyoroshi A dry junmai sake that has been matured over the summer and is now available only this season.
Japanese>English
アツシアツシ
alt 1alt 2
alt 3alt 4
23
アツシ
Terada Honke, Katori County, Chiba Prefecture Katori Natural Sake Junmai Namahoshi 90 While today's sake is made with an emphasis on how much rice is polished, this sake is brewed with 90% polished rice according to the Edo period style. This sake is truly a sake with a wild flavor.
Japanese>English
アツシアツシ
Okuharima山廃純米　生酒純米山廃生酒
Shimomura ShuzotenHyogo
alt 1
alt 2alt 3
30
アツシ
Shimomura Shuzoten, Himeji City, Hyogo Prefecture Okuharima Yamahai Junmai Namaishu 100% Hyogo Yume Nishiki This is a famous brand of Nada sake, purchased from the brewery. The store owner chose this bottle as one of the most satisfying and easy-to-drink recommended. It is a dry, firm Junmai sake with a local character.
Japanese>English
アツシアツシ
Miwatari純米生酒純米生酒
ToshimayaNagano
alt 1alt 2
22
アツシ
Okaya City, Nagano Prefecture Toyoshimaya Kamiwatari Junmai Namaeshu This brewery has a seemingly humble image among the famous breweries on the banks of Lake Suwa in Nagano Prefecture, but they sincerely make simple sake that is truly delicious. This sake is also a good Junmai sake.
Japanese>English
アツシアツシ
alt 1
alt 2alt 3
24
アツシ
Himeji City, Hyogo Prefecture Tsubozaka Sake Brewery Kinotsubo Shiboritate It is a rare sake with a degree of 20 degrees and a volume of 900ml. It is not as heavy as I expected, but it is easier to drink on the rocks. There are still more interesting sakes available!
Japanese>English
アツシアツシ
Bukomasamune特別純米原酒　ひやおろし特別純米原酒ひやおろし
Buko ShuzoSaitama
alt 1
alt 2alt 3
23
アツシ
Buko-Shuzo, Chichibu City, Saitama Prefecture, Japan - HIYAROSHI (Hiyari-oshi) This sake is a very robust and drinkable sake compared to the usual Hiyoroshi sake. It has a strong, mature taste and goes well with strong-flavored snacks.
Japanese>English
アツシアツシ
alt 1alt 2
28
アツシ
Yamanashi Prefecture, Minami-Alps City, Taikan Brewery, crap star This sake is made from crap rice. But the taste is really delicious! It has a stimulating micro carbonation, sweetness, and a delicious taste. It has been a long time since I have had a good sake.
Japanese>English
アツシアツシ
Shichiken純米吟醸　天鵞絨の味（ビロードの味）純米吟醸
Yamanashi MeijoYamanashi
alt 1alt 2
31
アツシ
Hokuto City, Yamanashi Junmai Ginjo Junmai Ginjo Taste of Velvet Refreshing aroma, crisp junmai ginjo-shu with a fruity taste, purchased from the brewery. When I went to the site, I could see that good water was springing up and good sake could be made.
Japanese>English
アツシアツシ
alt 1alt 2
25
アツシ
Nadagiku Shuzo, Himeji City, Hyogo Prefecture, Japan Nadagiku Junmai-shu This is a product purchased from the brewery. It is a dry and robust sake, typical of Nada junmai sake. The brewery is located in the city of Himeji and has a beautiful direct sales store with a wide variety of sake. I drank it cold and enjoyed the second glass a little lukewarm to enjoy its plump and spreading flavor.
Japanese>English
アツシアツシ
Daisekkei限定純米酒純米
Daisekkei ShuzoNagano
alt 1
alt 2alt 3
19
アツシ
Taisetsukei Shuzo, Kitaazumi-gun, Nagano Prefecture, Japan Junmai-shu, limited to the brewery We have had this sake many times, and it is consistently delicious! Not too heavy, not too light. It is a sake made with good rice and water.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title