アツシ
Fukumitsuya Junmai Ginjo Nigori Sake Nama Shiroki, Kanazawa City, Ishikawa Prefecture
You can feel the carbon dioxide gas as it is.
The sweetness gradually comes out and it is a sake to enjoy winter.
Japanese>English
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Mitomiku Sake Brewery, Koka City, Shiga Prefecture, Japan
Shiga's rice brewed Mizukagami
The same brand that grabs the hearts of the Gundam generation as ZAKU from Mie Prefecture. This is a project sake of Shiga's Sannrensei, full of love for Shiga Prefecture.
It is a very powerful dry sake.
Japanese>English
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Choshu Shuzo, Shimonoseki-shi, Yamaguchi Prefecture, Japan
A new hot brand, Tenbi!
I had it for the first time.
As one would expect from such a hot brand, it is a crisp junmai sake with a good acidity 🍶.
The sweetness and heaviness of the sake is not felt at all.
But the umami is amazing!
Japanese>English
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Tsuchiya Sake Brewery, Saku City, Nagano Prefecture Kame no Kai Junmai Ginjo Nama Semishigure
It's out of season, but it's a summer sake. Refreshing, slightly effervescent, with a clean aroma and aftertaste.
It is as if you are drinking a ramune without sweetener!
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Nishio City, Aichi Prefecture Yamazaki Gosei Junmai Shu Honoh
A local sake shop in the neighborhood recommended this sake.
To be honest, the aroma was not very strong, but the dry umami flavor spread in the mouth and the aftertaste was very impressive!
Japanese>English
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Hozu-gun, Ishikawa Prefecture Kazuma Shuzo Takeba Noto Junmai Unfiltered Nama Sake
Very tasty with a refreshing sweet aroma and a cool, refreshing finish.
We support Noto!
Japanese>English
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Kikunosato Shuzo, Otawara City, Tochigi Prefecture, Japan Special Junmai Shuzo, Shigetsukomi Ichi-go, Hatsu Shibori, Unfiltered Nama
The fresh and refreshing aroma and sweetness spreads quickly and you can feel a slight bubbling sensation on your tongue.
The aftertaste is as refreshing as drinking spring water, making it a very satisfying bottle.
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Chikumanishiki Shuzo, Saku City, Nagano Prefecture, Japan Chikumanishiki Kuradashi Nama Shu Dry Special Junmai
It was purchased from the brewery. The aroma when opening the bottle is very full.
But it is very dry and sharp.
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Obuse, Kamitakai-gun, Nagano Prefecture Takazawa Shuzo Toyoga Tennyo no Shizuku Junmai-shu
This sake is unadjusted, unpasteurized sake as it is squeezed, so you can enjoy its direct aroma and taste!
Japanese>English
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Nishi-Iida Sake Brewery, Nagano City, Nagano Prefecture Sekizen Junmai Namaishu
Apple blossom yeast
The fresh, fruity aroma and clean sweetness make it a little lighter and easier to drink than the usual Sekizen nama-zake.
However, it has a long, lingering aftertaste and is highly satisfying.
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Sogen Sake Brewery Sogen Kenzan, Zhuzhou City, Ishikawa Prefecture
The long-awaited return of Sogen Shuzo!
When I saw the new sake on the sales floor, I couldn't help but let out a squeal of delight.
The taste of the sake is the same as before, with the same simple and robust finish.
I really hope they continue to do well.
It was delicious.
Japanese>English
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Tengumai Shiboritate Honjozo Nama Shuzake, Kurumata Shuzo, Hakusan City, Ishikawa Prefecture
A sake with the simple taste of Tengumai, a famous sake from the Hokuriku region.
Delicious with a refreshing acidity.
The cosmetics are amazing!
I always buy it when I visit Ishikawa Prefecture in this season!
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Kitayasu Jozo Junmai-shu, Omachi-city, Nagano, Japan
As the name suggests, it is a junmai sake recommended for heating sake.
First, as it is, it is delicious, but a little hard. The aroma and sweetness spread softly, and it turned into a different sake. It is a junmai sake with a gentle flavor.
Japanese>English
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Terada Honke, Katori-gun, Chiba Prefecture, Japan Natural Sake: Gojin Musume, Junmai-shu (Junmai-shu)
This sake is brewed seriously in Chiba Prefecture by a brewer who insists on making natural sake with pesticide-free, natural rice, natural yeast, and no additives or filtration.
It is light on the palate and a little refreshing, but has a solid core of junmai sake.
Japanese>English
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Sake Nunoya Honkin Sake Brewery, Suwa City, Nagano Prefecture - Honkin Junmai Hiyoroshi
A simple, serious junmai sake from a brewery by Lake Suwa.
But the freshness is a little stimulating on the tongue, and it's nice to really feel where the name Honkin comes from (brewing the real best sake)!
Japanese>English
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Yamawa Sake Brewery, Kami County, Miyagi Prefecture, Japan
As the name suggests, this junmai sake is recommended for warming up.
We first drank it as it is. It is a delicious dry junmai sake.
The second cup was heated to human skin! Amazing aroma, sweetness and umami spread. It has turned into another sake.
I also tried it hot, but personally I prefer it warmed up to human skin, as it gives the most gentle rice flavor.
Japanese>English
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Yoshida Shuzo, Yoshida-gun, Fukui Shiryu Shatte Junmai
Slightly dry, clean and crisp taste, smooth on the palate, goes well with a variety of foods.
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Kihachiro Kato Shuzo, Tsuruoka City, Yamagata Prefecture, Japan Special Junmai Shu Jusui, Unfiltered Nama-shu
Limited order only from the famous brewery in Daisen, Yamagata Prefecture.
It has a light and refreshing aftertaste without the heaviness of unfiltered unpasteurized sake, but the fragrance lingers in the nose for a long time.
（This is so good that they named it "Kiwami"!
Japanese>English
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Hokuto City, Yamanashi Prefecture Take-no-i Shuzo Junmai Hiyoroshi
A dry junmai sake that has been matured over the summer and is now available only this season.
Japanese>English
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Meijo Shuzo, Himeji City, Hyogo Prefecture Special Junmai Sake 100% Tanba Koshihikari
Nada's dry, royal sake.
It can be served cold or warmed.
Japanese>English