アツシ
Nakano Shuzo, Kizuki-shi, Oita Prefecture, Japan Chiebijin Junmai-shu
The concept is to make a delicious sake with 70% polished rice.
It has a sharpness, but is very drinkable.
To be honest, as someone who prefers junmai sake to daiginjo-style sake, this was the ideal sake for me.
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