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SakenowaRecord your sake experiences and discover your favorites
hirufshhirufsh
魚と酒をこよなく愛しています。甘すぎず酸味の効いたフルーティーな酒、アミノ酸を感じる旨みのある酒が好きです。

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Check-ins

59

Favorite Brands

0

Most Check-in Brands

Yamamoto
3(15.79%)
Hououbiden
2(10.53%)
Haneya
2(10.53%)
Shichiken
2(10.53%)
Kid
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
5(8.47%)
Fukushima
5(8.47%)
Yamaguchi
5(8.47%)
Tochigi
4(6.78%)
Niigata
4(6.78%)

Timeline

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Hououbiden純米吟醸　無濾過本生
Kobayashi ShuzoTochigi
alt 1
35
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Gorgeous melon aroma, pleasant sweetness and refreshing acidity. Fruity. The astringency comes afterwards and it has a full-bodied feel, but it doesn't interfere with the aftertaste. Fruity but not too light, a perfect balance. Delicious! My personal preference: 3.8 / 5.0
Japanese>English
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Haneya純米大吟醸50 翼
Fumigiku ShuzoToyama
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38
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The moment you put it in your mouth, the soft but clear sweetness and the ginjo aroma spread out like a buzz. You can also taste the umami. Delicious! From there, it doesn't end transparently, but with a complex aromatic? It ends with astringency. This was a delicious bottle, drinkable by itself. My own preference: 3.9 / 5.0
Japanese>English
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Abukuma純米吟醸　山田錦　無濾過生詰
Genba HontenFukushima
alt 1
36
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From the refreshing sweetness, there is not much of a ginjo aroma, but there is a solid rice flavor and a clear bitterness. It seems to go well with thickly seasoned Japanese dishes. My personal preference: 3.4/5.0
Japanese>English
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Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1alt 2
28
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Pure Black, Yamamoto's Junmai Ginjo, which I fell in love with after drinking Dokidoki. It has a high quality sweetness and a banana aroma. It's got a great flavor and a refreshingly swoony aftertaste! Doesn't interfere with food, and is great on its own as a sake. My personal preference: 3.6/5.0
Japanese>English
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Senkinクラシック　無垢　2021 生酛　無濾過原酒
せんきんTochigi
alt 1alt 2
51
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It has an elegant sweetness and a gentle sourness, and from there, it also has an elegant but firm flavor. There is a faint aroma of rice. There is no miscellaneous taste. It is an excellent sake for eating. We had it with three kinds of sashimi of horse mackerel we caught, tataki, and namerou, and bone crackers. Even if you drink it only with sake, you don't feel it is not enough. Delicious! My own preference 3.7/5.0.
Japanese>English
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Yamawaわしが國　純米大吟醸
Yamawa ShuzotenMiyagi
alt 1alt 2
24
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Hmm, no miscellaneous flavors, but not much flavor either. It is easy to drink but not enough. It is a Junmai Daiginjo that I gulped down even though I said it was. My personal preference: 3.0/5.0 1,540yen @ Hasegawa Sake Shop, Tokyo Station Gransta
Japanese>English
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Shinomine雄町　純米吟醸　凜々　中取り　無濾過生原酒
Chiyo ShuzoNara
alt 1alt 2
25
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Sweetness, light fruitiness, and slight acidity typical of Junmai Ginjo. Good balance! After that, a light bitter taste comes, and it goes well with sashimi. We enjoyed it with wild Kampachi from Kagoshima. My favorite: 3.6/ 5.0 1650yen @ Hasegawa Sake Shop, Tokyo Station Gransta
Japanese>English
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Nanbubijin純米吟醸　冷蔵便貯蔵　一回火入れ
NanbubijinIwate
alt 1alt 2
36
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If you look at the introduction on the website, you will see that some describe it as dry, but is it really so? It has an elegant sweetness like Wasanbon, and a faint melon aroma. The rice flavor is moderate and there is almost no miscellaneous taste. It's delicious! It goes well with food and can be drunk on its own. My personal preference: 3.7/5.0
Japanese>English
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Shichiken純米吟醸　天鵞絨の味
Yamanashi MeijoYamanashi
alt 1
32
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It has a soft aroma, light acidity, and a bitterness that is not too strong. Overall, it is a smooth sake, well-balanced, does not interfere with the taste of food, and is good for sipping. My personal preference: 3.5 / 5.0
Japanese>English
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Morishima純米吟醸　美山錦　火入れ
Morishima ShuzoIbaraki
alt 1alt 2
42
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Lightly carbonated and chirpy. It has a moderate sweetness, a light ginjo aroma, and a good amount of amino acid flavor. There is a hint of bitterness in the aftertaste, which seems to be a characteristic of Miyamanishiki. Not flashy, but strangely delicious balance. I drank it with just sake, but it would be good as a food sake as well. Personal preference: 3.6 / 5.0
Japanese>English
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alt 1alt 2
33
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Junmai Ginjo with a sense of transparency and sharpness. It has a refreshing ginjo aroma and a definite umami taste. It is a sake that does not interfere with food. It is a little too refreshing for me, who drinks mainly sake. My personal preference 3.3 / 5.0
Japanese>English
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Gassan裏月山　縁　無濾過原酒
Yoshida ShuzoShimane
alt 1alt 2
41
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A gorgeous start in the mouth. It has a firm but not overpowering sweetness, ginjo aroma, and tingling carbonation. It's delicious. The aftertaste is soft and sweet. There is not much acidity, but the balance is good. My personal preference: 3.6/5.0
Japanese>English
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Chikurin丸本酒造　ふかまり　純米吟醸　無濾過生原酒
Marumoto ShuzoOkayama
alt 1alt 2
30
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The label has a rustic feel. It's not too flashy, not too sweet, but it has a good sweetness from the rice, and an aroma of rice in the aftertaste that is typical of sake. There is not much acidity, but it has a nice sweetness and fruitiness, but it is still very much like sake, which is a balance I like and have never had before. My personal preference: 3.6/5.0
Japanese>English
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Kid純米大吟醸　山田錦
Heiwa ShuzoWakayama
alt 1alt 2
41
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Elegant sweetness and a sweet melon fruity taste. It is easy to drink for people who are not used to sake. There is no miscellaneous taste and it has a mild aftertaste. There is almost no sourness, so it is a little monotonous. But the price is very good! My preference: 3.5 / 5.0 1,540 yen (tax included) @ Hasegawa Sake Shop Tokyo Station Gransta
Japanese>English
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31
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It's thick and delicious! But it is refreshing. It is difficult to describe, but it is a delicious sake. It starts with a faint melon scent, and then it has a salivating umami full of dense amino acids, and a sweetness that is not too dense. Within the umami, there is a combination of various flavors including fruitiness. It also has a sharpness that is typical of honjozo, and finishes with a smooth finish. This is a unique sake that can't be found anywhere else. Personal preference: 3.9 / 5.0 2,200yen @ Hasegawa Sake Shop, Tokyo Station Gransta
Japanese>English
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alt 1
37
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It is 6% alcohol by volume, and is a different beverage from sake with the sourness of lactic acid? s sour taste, it is a different drink from sake. It is like drinking yogurt. If you drink it chilled on the rocks, it is delicious. It is good for people who are not used to drinking sake. It is said to have been developed to enjoy chicken with bones. I think it's similar to makgeolli with barbecue. How I like it: 3.3 / 5.0 1,320yen (tax included) @queens isetan
Japanese>English
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Gangiノ弍　純米吟醸　無濾過生原酒
Yaoshin ShuzoYamaguchi
alt 1
32
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When you put it in your mouth, you can taste the sweetness of the rice, the light acidity, and then the flavor! The aftertaste is sweetness and a faint aroma of rice. It is a thick and delicious sake! It is not what you would call fruity, but it has gorgeousness and depth. You can feel the sourness, sweetness and umami from the rice. Well, all sake is rice. It is delicious chilled well. Preferred Score:3.8/5.0 1,760yen including tax @queens isetan
Japanese>English
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Haneya純米吟醸　煌火　生原酒
Fumigiku ShuzoToyama
alt 1alt 2
37
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At first, a soft sweetness spreads fluently in the mouth, and a good ginjo aroma comes. It is sweet but not too sweet, like an elegant Japanese sweet. There is almost no acidity, and it is fresh rather than fruity. It was delicious. My own taste: 3.4 / 5.0
Japanese>English
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alt 1alt 2
41
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It starts with a refined melon aroma, followed by a crisp acidity and a refreshing ginjo aroma. The aftertaste is light and clean. As it says on the label, it is a sake to be enjoyed with food. It is an elegant sake that does not interfere with food. It is a bit lacking for me, who mainly enjoy sake. My favorite 3.3 / 5.0 1,650yen @ Hasegaha Sake Shop Tokyo Station Gransta
Japanese>English
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Yamamoto純米大吟醸　陽はまた昇る
YamamotoAkita
alt 1alt 2
37
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This is a Junmai Daiginjo from Yamamoto, who enjoyed drinking Dokidoki. As the label says, you can feel the bittersweetness of love? It is a gem. When you put it in your mouth, there is a crisp acidity and umami, then a little bit of rice aroma, and the aftertaste is dry and refreshing. It is certainly not the image of Junmai Daiginjo, but it is elegant and fine including the aftertaste. My personal preference: 3.3 / 5.0
Japanese>English
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