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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

89

Favorite Brands

2

Most Check-in Brands

長珍
7(13.46%)
Denshu
4(7.69%)
Sharaku
4(7.69%)
Takachiyo
4(7.69%)
Jikon
4(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(11.24%)
Aichi
9(10.11%)
Yamaguchi
8(8.99%)
Aomori
6(6.74%)
Niigata
6(6.74%)

Timeline

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Hatomasamune八甲田おろし　大吟醸
hatomasamuneAomori
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28
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22/08 Cold sake A cup of sake I received as a gift. To be honest, I was surprised at how delicious it was when I drank it without any expectations. It was just so clear. It was as if the deliciousness of the brewery's water was directly transformed into sake! I was very impressed.
Japanese>English
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Suminoe純米吟醸　中垂れ
Suminoe ShuzoMiyagi
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24
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22/08 Cold sake It seems to have discarded the advantages of Tokujun and added a clean Jungin-like flavor. Not my favorite at all. However, when the temperature was raised, there was a favorable change, so maybe I should have tried different things.
Japanese>English
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Sharaku播州山田錦/純米吟醸
Miyaizumi ShuzoFukushima
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28
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22/08 Cold sake The price is quite aggressive at about 2,800 yen for a four-pack. My impression after drinking it was, "If I had known it would taste like this, I would not have bought it. For 2,800 yen, you could buy a bottle of Sawaya Matsumoto's 500, Akabu's Junmai, or Suminoe's Tokushun... Of course it's high quality, but... The Tojo Yamada I drank in early spring (and Yamadaho from Aizu Miyazumi, I might add) was really delicious and made me groan, but the Banshu Yamada was thin and lacking in umami sweetness, and to be honest, it didn't have that "unique" feel to it.
Japanese>English
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長珍うすにごり生/純米吟醸　5055
Chochin ShuzoAichi
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28
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22/06 Cold sake Stable Chochin Long flavor and graceful sharpness I don't like Yamada-Nishiki so much. but Chochin's Hyogo-Yamada has nothing to offer.
Japanese>English
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Shosetsu純米吟醸／えびカップ
Kanzawagawa ShuzojoShizuoka
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23
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22/04 Cold sake I had high expectations for this sake because the standard green "Dry Junmai/Honor Fuji" was so good, but I was let down. I liked the "Dry Junmai/Honorary Fuji" for its deep sweetness and sharp finish at the entrance, but this Jungin has neither of them. However, I'd like to try another sake from a place with good water because it's pretentious!
Japanese>English
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23
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22/06 Cold sake When the bottle was opened, I thought it was just sweet on the surface, but as the day went on, I began to taste a nice, rough sweetness from the back. Whether this is unique to "Sake Mirai" is unknown. Many sake shops say on their websites that it can be used as a food sake, but I think it is not suitable for Japanese food. The following is a list of the Jyundo Isshu that I drank in the past year. Hashu Homare>Nihonokumi-nama>Yamadanishiki>Ogara-mi nama >Sake Mirai>Saito no Shizuku (This is my personal impression.) I vaguely remember that Yamada didn't seem to be very Toyo Bijin-like.
Japanese>English
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Takachiyoseven/おりがらみ生原酒
Takachiyo ShuzoNiigata
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23
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*Cold sake 22/07 The brewer said, "I brewed it with the image of a melon. Drinker: "Really, it's amazing! I feel that it would not be possible without the innocent agreement of the drinker, but I now believe that it is also precious to deliver a surprise every month. It's modern and light in flavor, but... as if you've been foxed by alc.16
Japanese>English
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22
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22/06 Cold sake Thin, light, not enough. Then don't drink summer sake, you might say... I don't seem to get tired of drinking it, so maybe it's good if you drink it in quantity.
Japanese>English
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Miinokotobukiチカーラ／純米吟醸
Mii no kotobukiFukuoka
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23
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22/06 Cold sake The modest apple-like aroma comes in quickly and surprisingly there is nothing in it. Like Senkin's "Beetle", I wonder if this is the trend of summer sake. It might be a different impression if you drink the whole bottle, but it is not so satisfying.
Japanese>English
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32
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22/06 Cold sake Very tasty, but the "Omachi feeling" in my mind is not so strong. But the "Omachi feeling" in my mind is so weak that I almost believe it when it is called "Yume-no-Kou Jungin". I would believe it even if it were called "Yume-no-Kou no Jungin". Sake that is soft and not intrusive. It's a strange analogy, but... If you are forced to drink it by someone else's choice, instead of choosing it yourself If you are forced to drink by someone else's choice I think this is the best kind of sake.
Japanese>English
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Haginotsuru真夏の猫(純米吟醸/生詰)
Hagino ShuzoMiyagi
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23
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22/06 Cold sake Sakura Cat" was my favorite, but this time it's not so good. It's a beautiful sake, sweet and fragrant, but that's all it is... But that's all there is to it... Of course, I understand that it takes a lot of study to achieve "that's all"...
Japanese>English
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29
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22/05 Cold sake I had to buy it when I saw it. The usual rice wine Too sweet for my taste, but No wonder it's so popular, it has a good balance of elegance.
Japanese>English
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Matsunotsukasa純米大吟醸/竜王山田錦　山之上2021
Matsuse ShuzoShiga
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22
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22/04 Cold sake Beautiful and seamless. It tastes like a Junmai Daiginjo made from Yamadanishiki. If I had to choose a favorite, I would say I don't like it very much. Although the specs are different, the impression is similar to the Isobojyu Junmai Ginjo we drank in the spring. It's a little bit snide, but it's a good sake to give to a "not-so-friendly boss".
Japanese>English
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23
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Cold sake (The brewery's recommendation is "on the rocks" since it is an 18% pure sake, but we impatiently tasted it straight) My impression is abstract and meaningless. The "Kuroryu taste" that you feel the moment you drink it is impressive. I don't feel it so much with Jungin. It might be the taste of alcohol added to Kuroryu. Since I drank it straight from the bottle, the attack is naturally strong and the sharpness is considerable, but there is no unpleasant feeling at all! I'm not in any way in awe or awe of the legendary brewery. I am not in awe or awe of legendary breweries, but I am consistently impressed by Koryu's sake, regardless of the type. I feel a dignified presence that makes me want to straighten up my residence. I feel a sense of dignity.
Japanese>English
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Takachiyo無調整おりがらみ／青ラベル
Takachiyo ShuzoNiigata
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26
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*Cold sake. I had a very good taste of "Orikarami SKY" in early summer, so maybe I expected too much, but it was a little disappointing. Compared to SKY, which was characterized by its sweetness and sharpness, the overall impression was a bit vague. The "grapefruit-inspired" taste was also true, but it didn't have any particular resonance for me. That said. It's a delicious sake. I would like to follow this brewery for a while, including seasonal ones.
Japanese>English
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Beau MichelleSnow fantasy in summer
Tomono ShuzoNagano
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23
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*Cold sake. I accidentally shook the bottle before opening and it went off. It was quite shwashy. Sweet and sour Overall impression It is similar to Koueikiku's ''Snow crescent''. "Is this sake?" I was surprised. For first time drinkers I'm not sure if I want to drink it again.
Japanese>English
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KudokijozuJrの摩訶不思議ちゃん　44純米大吟醸
Kamenoi ShuzoYamagata
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21
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22/06 Cold sake Quite sweet and dark. The sake rice is 44% Yamadanishiki, but it has more complexity than the so-called "Junmai Daiginjo" and I can't think of a sake that is a bit similar. Not a sake I would drink regularly, but I would like to try it again next year.
Japanese>English
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Morishima純米大吟醸　雄町/瓶燗火入れ
Morishima ShuzoIbaraki
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22
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22/06 Cold sake First impression is "thin". Quite acidic. Is it good? Not at all. If it is said that it is well-balanced, it may be so, and if it is said that it is beautiful, it may be so, but there is no motivation to repeat it at the moment.
Japanese>English
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Furosen山廃仕込み純米酒　生原酒
Uehara ShuzoShiga
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16
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22/04 Cold sake High acidity, graininess, etc. I can talk about "what is Furozumi" but I can't talk about "why is it necessary to have Furozumi".
Japanese>English
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30
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22/05 Cold sake It is quite shwashy when it is opened. It tastes good but you don't feel like drinking sake. It tastes good, but you don't feel like you've had sake. The significance of "expanding the range of sake" is not relevant to consumers, even if it is for the sake industry.
Japanese>English
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