ひとり
22/06, cold sake, divided into three portions, over the course of a week.
I personally think it's a slow starter.
I think it's a slow starter...
But the Jungin "Tojo Yamada" I had at the end of May was good right out of the bottle, so I guess it depends on the sake.
I honestly thought it was a failure when it was freshly opened and priced.
I don't have enough knowledge to talk about Aizan.
Japanese>English