ask
The aroma is a little strong, but the taste is not so assertive.
Is it good for resetting the palate?
I had it as a food wine.
In that sense, I think it has served its purpose well.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
161Favorite Brands
6Most Check-in Brands
Timeline
ask
It is slightly dry, and as soon as you put it in your mouth, all the flavors rush in, and immediately after you pour it in, it becomes tasteless and odorless.
It is ideal as a food wine that complements food without any miscellaneous flavors or lingering aftertaste.
I was told to enjoy it with yellowtail, so I decided to enjoy it with yellowtail rice bowl.
It's a "crispy yellowtail bowl with a refreshing plum flavor.
I wonder if it would be different with yellowtail teriyaki?
I wonder if it would be different with yellowtail teriyaki (which also goes well as a palate cleanser).
Japanese>English
ask
There is no sharp feature except for the clean aftertaste.
It's a little spicy, but it's not habitual, so it's good for beginners.
It is a little insufficient because I have drunk various things until now.
It is good to enjoy it with dishes with soup stock.
Japanese>English
ask
It is a little dry, and when you pour it down your throat, the aroma comes back to your nose.
Even if it is cold sake, there is little habit, and I want to enjoy it while eating grilled fish with it.
Japanese>English
ask
When I drank it as a cold sake, I could feel the alcohol as it passed my tongue, but it was surprisingly tasteless and odorless!
A little tough to keep drinking, even with snacks on hand.
Is it ideal for beginners who want to get used to sake by drinking just one glass every day?
Japanese>English
ask
Soft water-like texture on the tongue.
Almost no stinging stimulus even when drunk chilled.
A slight miscellaneous taste tails off at the end
If you're looking for something more satisfying to drink, you'd be better off with a different type of sake.
The type that enhances something else
Japanese>English
ask
Even when drunk cold, a refreshing aroma rises to the back of the nose.
It is a little dry, but not so much that you have to worry about it.
It doesn't sting your tongue, so you can enjoy it with a little strong flavored snack without disturbing it.
Japanese>English
ask
Even if it's chilled, the moment you put it in your mouth, the aroma instantly spreads in your mouth
From there, the aroma does not escape to the nose.
The spread of the taste that rolls around on the tongue makes it a taste that anyone can enjoy.
It seems to be sweet at first, but you will gradually realize that it is dry.
Japanese>English
ask
It's also called "cold sake", but it's just as good or better than Josennyosui, and it doesn't get stuck anywhere in your mouth like water.
It's a sinful sake that you gulp down and before you know it, you're drunk!
Japanese>English
ask
A quick swig and it's down your throat before you even notice the alcohol.
When you roll it around on your tongue a bit, you can finally recognize the spiciness.
There is no miscellaneous taste and the aroma is modest.
It goes well with a snack that is a little strong in soy sauce.
Japanese>English
ask
It's doburoku, so D-269...
I don't usually drink it, so I don't know much about the taste.
I don't usually drink, so I don't know much about the taste.
I think it's a little less alcoholic than the darker chuhai drinks.
Japanese>English
ask
If you drink it cold, the bitterness and stimulation that linger on the tip of the tongue and the gorgeous aroma that rises slightly make it a little unsuitable as a sake for a meal.
However, it's not too peculiar, so I think it's best to enjoy it in moderation with your favorite snacks as a scene of your daily life.
Japanese>English
ask
As soon as you put it in your mouth, the spiciness spreads all over.
It disappears without leaving any aftertaste.
Boom! Swoosh! feeling
When you pour it down your throat, you can feel the aroma coming back to your mouth from the back of your throat.
Japanese>English
ask
The initial texture is similar to a slight carbonation
No miscellaneous flavors even when drunk chilled
Slightly sweet and no major taste changes
It does not seem to be a sake that spreads its aroma when warmed.
Japanese>English
ask
As soon as you put it in your mouth, the sweetness and spiciness of the sake spreads all over.
It disappears quickly.
It doesn't have a special aroma.
It's just a slightly delicious sake.
I'm wondering how it changes when it's warmed or chilled.
Japanese>English
ask
If you drink it in a glass instead of a cup
There is a solid, slightly sweet aroma in the glass.
But when you put it in your mouth, it doesn't loose as much as you think.
In the mouth, it's like soft water, but clean.
A soft spiciness follows.
It's as good as it gets, but
It is not enough to enjoy it all the time unless you put something else in your mouth
Japanese>English
ask
It's definitely sake, but the sourness that follows and the sweetness that follows reminds me of apples.
It is a strange sake where the sake flavor disappears from the aftertaste.
The sake has a low alcohol content (7%), so it is like drinking a cocktail.
It goes better with cheese than sashimi.
Japanese>English
ask
I enjoyed it cold, but it was soft and dry.
Even if you pour it down your throat right away, it doesn't feel like it's burning and you don't feel bad.
There is a hint of sweetness behind the spiciness, and I recommend it as is rather than chilling it.
The onigiri (rice balls) served with it have a salty taste that goes well with anything (Odawara Station East Exit).
Japanese>English
ask
Quiet as soon as you drink it, but the spiciness follows later.
The spiciness goes to the nose and the aftertaste slowly disappears.
Japanese>English
ask
It is slightly sweet and the aroma spreads in the mouth even when it is chilled.
And yet, when the taste and aroma spread to some extent, they converge again.
The refreshing aftertaste will appeal to everyone.
It has a receptive power to be enjoyed with anything.
but it is also a shame to enjoy it with only one.
Japanese>English