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SakenowaRecord your sake experiences and discover your favorites
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淡麗が好きな社会人も5年目 自分のコメントを見て日本酒を選んでくれる人がいたら… 高望みですかね (イイネはチェックさせていただいてます) だんだん自分の語彙の少なさを感じてきた あと、アルコールに弱くなった

Registered Date

Check-ins

152

Favorite Brands

6

Most Check-in Brands

Zaku
6(12%)
Kotsuzumi
5(10%)
Jozen Mizu no Gotoshi
4(8%)
Yamahana
3(6%)
Echigotsurukame
2(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(6.58%)
Nagano
10(6.58%)
Mie
10(6.58%)
Hyogo
8(5.26%)
Miyagi
7(4.61%)

Timeline

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29
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A quick swig and it's down your throat before you even notice the alcohol. When you roll it around on your tongue a bit, you can finally recognize the spiciness. There is no miscellaneous taste and the aroma is modest. It goes well with a snack that is a little strong in soy sauce.
Japanese>English
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19
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It's doburoku, so D-269... I don't usually drink it, so I don't know much about the taste. I don't usually drink, so I don't know much about the taste. I think it's a little less alcoholic than the darker chuhai drinks.
Japanese>English
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Ninkiichi黒人気純米吟醸
Ninki ShuzoFukushima
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22
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If you drink it cold, the bitterness and stimulation that linger on the tip of the tongue and the gorgeous aroma that rises slightly make it a little unsuitable as a sake for a meal. However, it's not too peculiar, so I think it's best to enjoy it in moderation with your favorite snacks as a scene of your daily life.
Japanese>English
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20
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As soon as you put it in your mouth, the spiciness spreads all over. It disappears without leaving any aftertaste. Boom! Swoosh! feeling When you pour it down your throat, you can feel the aroma coming back to your mouth from the back of your throat.
Japanese>English
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SawayamatsumotoUltra 純米大吟醸純米大吟醸
Matsumoto ShuzoKyoto
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18
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The initial texture is similar to a slight carbonation No miscellaneous flavors even when drunk chilled Slightly sweet and no major taste changes It does not seem to be a sake that spreads its aroma when warmed.
Japanese>English
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20
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As soon as you put it in your mouth, the sweetness and spiciness of the sake spreads all over. It disappears quickly. It doesn't have a special aroma. It's just a slightly delicious sake. I'm wondering how it changes when it's warmed or chilled.
Japanese>English
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Zaku伊勢志摩コンセプト純米吟醸
Shimizuseizaburo ShotenMie
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21
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If you drink it in a glass instead of a cup There is a solid, slightly sweet aroma in the glass. But when you put it in your mouth, it doesn't loose as much as you think. In the mouth, it's like soft water, but clean. A soft spiciness follows. It's as good as it gets, but It is not enough to enjoy it all the time unless you put something else in your mouth
Japanese>English
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15
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It's definitely sake, but the sourness that follows and the sweetness that follows reminds me of apples. It is a strange sake where the sake flavor disappears from the aftertaste. The sake has a low alcohol content (7%), so it is like drinking a cocktail. It goes better with cheese than sashimi.
Japanese>English
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15
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I enjoyed it cold, but it was soft and dry. Even if you pour it down your throat right away, it doesn't feel like it's burning and you don't feel bad. There is a hint of sweetness behind the spiciness, and I recommend it as is rather than chilling it. The onigiri (rice balls) served with it have a salty taste that goes well with anything (Odawara Station East Exit).
Japanese>English
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12
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Quiet as soon as you drink it, but the spiciness follows later. The spiciness goes to the nose and the aftertaste slowly disappears.
Japanese>English
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20
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It is slightly sweet and the aroma spreads in the mouth even when it is chilled. And yet, when the taste and aroma spread to some extent, they converge again. The refreshing aftertaste will appeal to everyone. It has a receptive power to be enjoyed with anything. but it is also a shame to enjoy it with only one.
Japanese>English
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Nabeshima三十六萬石純米大吟醸
Fukuchiyo ShuzoSaga
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20
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A lightly carbonated texture with a moderate spiciness and a refreshing aftertaste. When you pour it down your throat, you will feel a slight aroma coming from your throat to your nose. It can be drunk without garnish. We enjoyed it with cold sake this time, but you can enjoy it at various temperatures.
Japanese>English
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13
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It is slightly dry and has no distinctive taste. It's like a good old sake. You might want to prepare something else to enjoy it.
Japanese>English
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Mutsuhassenヌーボー特別純米直汲み生原酒特別純米
Hachinohe ShuzoAomori
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10
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The pain that comes to your mouth is strong in its own way, but it doesn't recede until later. I won't interfere with what you carry in your mouth afterwards. But it's deep enough in flavor to be enjoyed on its own.
Japanese>English
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The moment it touches your tongue, you feel a subdued spiciness, followed by a strong spiciness. It's a typical Japanese sake, but it's not an intimidating drink with its spiciness alone.
Japanese>English
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AramasaNo.6 R-type純米生酒
Aramasa ShuzoAkita
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The palate is clear, and the nose has a fruity aroma. It's too much fun to be a foodie drink.
Japanese>English
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15
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As the brand name says, try drinking it cold. The first unpleasant spiciness hits your tongue. but a disgusting bitterness and spiciness lingers on the tongue. So I put a piece of ice in the cup and let it sit for a while before drinking it, and it made the aftertaste come together better. It's nice to enjoy it alone with something salty. The manufacturer says it's good hot, so I'll enjoy it there tomorrow.
Japanese>English
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The next day... I tried making it hot as I promised, but I adjusted it wrong and it was too hot. I'm too out of it to cool down, and I'll get my revenge tomorrow.
Japanese>English
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alt 1
25
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When you drink it cold, a slight astringency and mellow taste, along with a slight aroma flowing onto your tongue. It's not a good drink in this state. However, when I warmed it up, the overwhelmingly strong sweetness surged through me. It smells better and is by far the best choice. It's not the kind of drink that would interfere with your cooking, but it's nice to enjoy it with a salty snack.
Japanese>English
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alt 1
14
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When the zing and spiciness comes, a hint of aroma passes to the nose. I happen to have forgotten the knobs and I'm dying for a periwinkle
Japanese>English
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17
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There's a slight bitterness and aroma in the sparkling. Slightly sweet white wine. I thought it was a Japanese sake, but the gap between the two is painful. Good thing it's a food poisoning.
Japanese>English
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