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SakenowaRecord your sake experiences and discover your favorites
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淡麗が好きな社会人も5年目 自分のコメントを見て日本酒を選んでくれる人がいたら… 高望みですかね (イイネはチェックさせていただいてます) だんだん自分の語彙の少なさを感じてきた あと、アルコールに弱くなった

Registered Date

Check-ins

155

Favorite Brands

6

Most Check-in Brands

Zaku
6(11.54%)
Kotsuzumi
5(9.62%)
Jozen Mizu no Gotoshi
4(7.69%)
Kid
3(5.77%)
Yamahana
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(6.45%)
Nagano
10(6.45%)
Mie
10(6.45%)
Hyogo
8(5.16%)
Miyagi
7(4.52%)

Timeline

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23
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It's the spiciness that hits you with a gust of wind. If you insist on it, it disappears with a crisp "see you later". If you want to enjoy it with food, it has to be a strong taste, or else the taste will defeat you. I happened to have bought some magnolia leaves miso as a souvenir, and it was the best match.
Japanese>English
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23
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The spiciness quickly gives way to a strong sweetness and flavor. It is so delicious on its own that I can't think of any other snacks to go with it. Please enjoy it with your loved ones on your special day.
Japanese>English
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Kokuryuいっちょらい普通酒
Kokuryu ShuzoFukui
alt 1
18
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Even though it is dry, the texture is rather round on the tongue. Aroma is full in the mouth even when served cold.
Japanese>English
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Tenjomugen特別純米ひやおろし
Nakayu ShuzotenMiyagi
alt 1
17
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Even when drunk cold, it has a mouth-watering aroma and and a clear and delicious taste. Serve with light snacks
Japanese>English
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16
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Not love at first sight, but love at first bite Tamitsu The spiciness without any cloying taste at all really makes you fall in love with it The snack is wicked! A little bit of salt on the little finger
Japanese>English
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Asabiraki純米大吟醸原酒生酒
AsabirakiIwate
alt 1
18
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After a quick sip, the aroma gushes from the mouth to the throat after a beat. The spiciness is then transferred to the throat and burns the whole body. As it returns to room temperature, the spiciness is short-lived and rounded.
Japanese>English
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Zaku岡山朝日純米大吟醸
Shimizuseizaburo ShotenMie
alt 1
25
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Gorgeous fragrance passes through along with the sweetness. There is no bitterness at all, and it is easy to drink. It can be enjoyed purely with salt alone.
Japanese>English
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Tosatsuru土佐麗純米大吟醸
Tosatsuru ShuzoKochi
alt 1
13
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Tosatsuru is characterized by its firm spiciness and gorgeous aroma. While retaining these characteristics, it has an uncurdish texture on the tongue.
Japanese>English
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alt 1
15
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When you put it in your mouth, you may feel like it's an alcohol with no special characteristics. But after a little while, the spiciness begins to seep in. After that, the flavor slowly permeates
Japanese>English
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Akagisan米の饗宴特別純米
Kondo ShuzoGunma
alt 1
13
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(Left photo) Medium-hot with a clean aftertaste... but I'm not so sure after comparing the two. If you are interested, please try it.
Japanese>English
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alt 1
15
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The alcohol taste is strong for the alcohol content. It's firm, dry and clean without any aftertaste. When it returns to room temperature, the tongue is mellowed and the spiciness is slightly reduced.
Japanese>English
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夜明け前しずくどり純米吟醸生一本
Ono ShuzotenNagano
4
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The moment you put it on your tongue, the alcohol feeling runs through you. But there's no cloying taste in that spiciness. The simple salt makes the cup go down the drain. It may be rather spicy, but the spiciness is mild. It is a wonder that the spiciness is mild and yet the sake-like character is not forgotten.
Japanese>English
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Shotoku花洛純米大吟醸
Shotoku ShuzoKyoto
alt 1
15
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First impression is watery, but the spiciness comes quickly. But the spiciness comes soon. The floral aroma comes later.
Japanese>English
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AKABU無濾過生原酒 純米吟醸 AKABU純米吟醸
赤武酒造Iwate
alt 1
23
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A little sweetness followed by a modest spiciness. There is no unpleasant taste. The aroma is not too strong, so it can be served with a meal that has a strong flavor. The first thing that came to my mind was this cold sake and oden. I would like to have daikon radish with seasoning.
Japanese>English
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alt 1
22
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Spiciness and umami spread on the palate, then come together nicely and a slight aroma escapes into the nose. The more it returns to room temperature, the sweeter the aftertaste becomes. I can't wait to try the blowfish sashimi with yuzu kosho or wasabi...
Japanese>English
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alt 1
19
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Although it is a little spicy and has some miscellaneous flavors in the middle but it settles down nicely at the end. You might want to try it on something with a lot of guts and strong flavor.
Japanese>English
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Tsukasabotan花と恋して純米吟醸
Tsukasabotan ShuzoKochi
alt 1
13
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Above all, the aroma in your mouth will make your mouth water. It is a little spicy, but not too sharp. I would like to enjoy it with smoked or fragrant food.
Japanese>English
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Senkin無垢純米吟醸生酛
せんきんTochigi
alt 1
16
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The spiciness spreads as soon as you put it in your mouth, but But after that, you can feel a little bit of sweetness. It tastes a little tangy on the tongue, but even that is a delicious taste.
Japanese>English
きっしゃん
I drank it for the first time today! It's like a gaseous or fizzy feeling? It was very tasty!
Japanese>English
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It was a very refreshing sake with a fizziness that was also enjoyable (but not worth it)! The fizziness of the sake was also refreshing and enjoyable (but too good to be true) even for the thirsty!
Japanese>English
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alt 1
15
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I thought the first bite was spicy. I soon changed my mind that it was sweet. It has a cohesive flavor whether chilled or at room temperature. The aftertaste is easy to pull off, but the fragrance is strong.
Japanese>English
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Jikonきもと　秋津山田錦純米大吟醸
Kiyasho ShuzojoMie
alt 1
18
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Very rich aroma both before and after putting it in the mouth. The alcohol content is not high, but it feels strong in the mouth. The flavor is carefully crafted even though it is spicy. As you drink it slowly and the temperature changes, it changes to sweetness. But the aftertaste is still refreshing.
Japanese>English
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