SakenowaRecord your sake experiences and discover your favorites
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淡麗が好きな社会人も3年目 自分のコメントを見て日本酒を選んでくれる人がいたら… 高望みですかね (イイネはチェックさせていただいてます) だんだん自分の語彙の少なさを感じてきた

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147

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6

Sake Map

The origins of the sake you've drunk are colored on the map.
Mifuku初咲き特別本醸造
14
askSweet, just sweet. I think I'm going to get a bad taste in my mouth. I don't want to say it's not tasty, but personally, it's not my favorite.
Japanese>English
askI'm getting drunk, so I'll just say that my comments are a bit of a mess.
Japanese>English
Yamatoshizuku純米吟醸
12
askThe first bite is as spicy as the first bite, and it's hard on the tongue. but there is only a moderate aftertaste but there is no sensation that makes it hard to drink. If you want to drink it with gusto, go for a strong flavor. If you want to drink it for a long time, I would recommend something that doesn't disturb you.
Japanese>English
Kameizumiしほったばっかし本醸造生酒
17
askWhen you think of Kochi... you think of dry. It is not so harsh as to make you think of sweet taste, but it is delicious! It makes you want a strong-flavored snack. There is no aftertaste that pulls you away, so you can move on to the next one without hesitation.
Japanese>English
Sawanohanaささら吟醸
14
askAlthough it claims to be super dry. What? Really? It's definitely dry, but not so much that it's super dry... (It was definitely super-hot from the second sip.) There is a little bit of a tangy taste, but it's clean. It doesn't rely on aroma, but only on taste.
Japanese>English
Kudokijozu純米大吟醸
20
askThe first bite is incredibly spicy, but it doesn't linger. No cloying taste, no tastelessness It's refreshing and yet very drinkable. You can drink it with a snack in your hand.
Japanese>English
Sawanoi蒼天純米吟醸
15
askIt tastes good cold, but it doesn't bring out all of the flavors. Typical example of a dry, light sake when served cold. Decent taste. A little too good to be a food sake
Japanese>English
Kazenomori秋津穂 657純米生酒無濾過
26
askNeither sweet nor spicy. A sake that should be called moderate However, it is also a sake that has kept the miscellaneous tastes so low. The slight bubbles give the sake a pleasant taste. It is very tasty and well balanced.
Japanese>English
Kid純米大吟醸
26
askDelicious, just with a clean aftertaste. Slightly dry, but not in an inhospitable way. I'll try it again later. Rematch, not knowing that it is to be drunk cold. The fact that it has no aftertaste and no aftertaste is even more noticeable. I didn't realize how easy it was to drink.
Japanese>English
Reimei純米
17
askIt is fruity, but but both the aroma and taste are a little long-winded and the taste is not coherent. Personally, I dislike it.
Japanese>English
Ishizuchi緑ラベル純米吟醸
17
askWhen drinking it cold, it tastes plain and tasty with no habits. Maybe it is because it is only +4, but it even tastes sweet. It's not so much that it's not enough. It is better at enhancing the taste.
Japanese>English
16
askIt's not particularly sweet, not particularly spicy, not particularly cloying... At best, it's not for everyone. At worst, it has no special characteristics. That's why you can just enjoy the drink or enjoy it with food.
Japanese>English
Yokoyama Goju純米大吟醸
19
askSurprisingly sweet without any cloying taste at first sip. But not so much that you can smell it. You can concentrate on the taste To be honest, I was fooled by the fact that it was a Kyushu sake. It usually betrays me.
Japanese>English
Tenjomugen純米吟醸
14
askThe first sip has a strong tang, but after the second sip you get used to it and it's delicious. It's a little spicy, but the aftertaste is refreshing, so it's not as hard to drink as you might think. It is a convenient sake that can be used on any occasion.
Japanese>English
AkebonoLIGHT
26
askIt's quite light and has no aftertaste I feel something close to a lack of substance. Slightly acidic, but not unpleasant Best as a food sake
Japanese>English
Kokushimuso純米大吟醸
19
askThe first sip was a complex and bewildering mix of subtle flavors. From the second sip, the taste is relatively subdued, perhaps because you get used to it. Gradually you notice the spiciness inside. As it returns to room temperature, the aftertaste becomes more and more persistent.
Japanese>English
亀乃世普通酒原酒
19
askThe high alcohol content makes it spicy and comes with a kick, but it's not cloying on the rocks. on the rocks, but the taste is not cloying. It goes well with anything as long as it's not too oily. The flavor changes as the ice melts. Then it's mellower than you think. I shudder to think what would happen if I warmed it up
Japanese>English
TENBU純米大吟醸
23
askThe spiciness comes on top of it as if it were a micro-foam. But soon the sweetness and aroma fills the mouth. It is persistent, but there is no spiciness or cloying taste, so it is not unpleasant. It is a simple snack because of its strong assertiveness. But if you don't have any, it will stay in your mouth for a long time, so it's tough.
Japanese>English
夢の中まで純米大吟醸
3
askEven when chilled, it's sweet from the first sip. And the aftertaste disappears so quickly that you find yourself taking a second sip. Even if you don't eat anything, you can enjoy it while sipping it slowly.
Japanese>English
Mansakunohana星あかり純米原酒
25
askThe "good old days" (not that I've lived long enough to be able to say that) Hot, sharp and piercing on the tongue A little bit of a cloying taste at the beginning of drinking It should be enjoyed with something refreshing, not with oil. Personally, I like it with vinegared mackerel sushi.
Japanese>English
Raifuku純米吟醸
16
askA bit of bitterness in the mouth, but the aftertaste is clean and does not linger. It is good to enjoy with a little spicy food as a palate freshener. (I'm drinking as much as I can, so my comments are a bit thin.)
Japanese>English
1