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You don't feel anything at all at the entrance, but it gradually gets spicier.
But the aroma is not strong
It's not strong and not assertive, so it's not enough.
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A hint of sweetness stretches all the way through.
Even when chilled, the roundness of the flavor does not diminish.
10 degrees Celsius is the best for my taste.
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In the mouth, it reminds me of clean natural water.
It remains clear and unadulterated until the end.
And yet, it is not unappealing to the palate.
as long as there are salty snacks to go along with it, it can be enjoyed with great relish.
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One that was recommended to me at a local liquor store I was interested in.
It is slightly carbonated, but the refreshing sourness flows in as it spreads on the tongue with great vigor.
Once it is poured down the throat, it disappears without leaving any aftertaste.
It's refreshing, but there's a catch, so it's good during or after a meal.
Strong flavored food may defeat it.
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After the initial feeling of alcohol, it has a slight sweetness and a slight aroma without any cloying taste.
Slight sweetness and a hint of fragrance without any cloying taste.
As long as it has a salty taste, there is no problem to enjoy it.
Convenient but a little conventional
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The first bite is as spicy as the first bite, and it's hard on the tongue.
but there is only a moderate aftertaste
but there is no sensation that makes it hard to drink.
If you want to drink it with gusto, go for a strong flavor.
If you want to drink it for a long time, I would recommend something that doesn't disturb you.
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When you think of Kochi... you think of dry.
It is not so harsh as to make you think of sweet taste, but it is delicious!
It makes you want a strong-flavored snack.
There is no aftertaste that pulls you away, so you can move on to the next one without hesitation.
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Although it claims to be super dry.
What? Really?
It's definitely dry, but not so much that it's super dry...
(It was definitely super-hot from the second sip.)
There is a little bit of a tangy taste, but it's clean.
It doesn't rely on aroma, but only on taste.
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The first bite is incredibly spicy, but it doesn't linger.
No cloying taste, no tastelessness
It's refreshing and yet very drinkable.
You can drink it with a snack in your hand.
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It tastes good cold, but it doesn't bring out all of the flavors.
Typical example of a dry, light sake when served cold.
Decent taste.
A little too good to be a food sake
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Neither sweet nor spicy.
A sake that should be called moderate
However, it is also a sake that has kept the miscellaneous tastes so low.
The slight bubbles give the sake a pleasant taste.
It is very tasty and well balanced.
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Delicious, just with a clean aftertaste.
Slightly dry, but not in an inhospitable way.
I'll try it again later.
Rematch, not knowing that it is to be drunk cold.
The fact that it has no aftertaste and no aftertaste is even more noticeable.
I didn't realize how easy it was to drink.
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It is fruity, but
but both the aroma and taste are a little long-winded
and the taste is not coherent.
Personally, I dislike it.
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When drinking it cold, it tastes plain and tasty with no habits.
Maybe it is because it is only +4, but it even tastes sweet.
It's not so much that it's not enough.
It is better at enhancing the taste.
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It's not particularly sweet, not particularly spicy, not particularly cloying...
At best, it's not for everyone.
At worst, it has no special characteristics.
That's why you can just enjoy the drink
or enjoy it with food.
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Surprisingly sweet without any cloying taste at first sip.
But not so much that you can smell it.
You can concentrate on the taste
To be honest, I was fooled by the fact that it was a Kyushu sake.
It usually betrays me.
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The first sip has a strong tang, but after the second sip you get used to it and it's delicious.
It's a little spicy, but the aftertaste is refreshing, so it's not as hard to drink as you might think.
It is a convenient sake that can be used on any occasion.
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It's quite light and has no aftertaste
I feel something close to a lack of substance.
Slightly acidic, but not unpleasant
Best as a food sake
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The first sip was a complex and bewildering mix of subtle flavors.
From the second sip, the taste is relatively subdued, perhaps because you get used to it.
Gradually you notice the spiciness inside.
As it returns to room temperature, the aftertaste becomes more and more persistent.
Japanese>English