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Although it is a little spicy and has some miscellaneous flavors in the middle
but it settles down nicely at the end.
You might want to try it on something with a lot of guts and strong flavor.
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Above all, the aroma in your mouth will make your mouth water.
It is a little spicy, but not too sharp.
I would like to enjoy it with smoked or fragrant food.
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The spiciness spreads as soon as you put it in your mouth, but
But after that, you can feel a little bit of sweetness.
It tastes a little tangy on the tongue, but even that is a delicious taste.
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きっしゃん
I drank it for the first time today! It's like a gaseous or fizzy feeling? It was very tasty!
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It was a very refreshing sake with a fizziness that was also enjoyable (but not worth it)!
The fizziness of the sake was also refreshing and enjoyable (but too good to be true) even for the thirsty!
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I thought the first bite was spicy.
I soon changed my mind that it was sweet.
It has a cohesive flavor whether chilled or at room temperature.
The aftertaste is easy to pull off, but the fragrance is strong.
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Very rich aroma both before and after putting it in the mouth.
The alcohol content is not high, but it feels strong in the mouth.
The flavor is carefully crafted even though it is spicy.
As you drink it slowly and the temperature changes, it changes to sweetness.
But the aftertaste is still refreshing.
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持ち帰るうちにぬるくなってしまって冷やで
口に入れてしばらくは爽やかな辛さだけが駆け抜ける
さらにぬるくなってくると流石に鈍ってきて
美味しさはどこへやら…
しっかり冷やして明日にリベンジ
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Slightly bitter and heavy with a clear assertiveness.
But it is not so bitter and can be enjoyed one after another.
I had a bad feeling about Yamahai, but I don't feel that much about this one.
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The cooler it is, the more refined the flavor becomes.
As it is taken out of the refrigerator and brought to room temperature, the depth of flavor and spiciness increase.
The flavor spreads in 3 seconds after you put it in your mouth.
When it returns to room temperature, the spiciness just keeps on rushing in.
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You don't feel anything at all at the entrance, but it gradually gets spicier.
But the aroma is not strong
It's not strong and not assertive, so it's not enough.
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A hint of sweetness stretches all the way through.
Even when chilled, the roundness of the flavor does not diminish.
10 degrees Celsius is the best for my taste.
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In the mouth, it reminds me of clean natural water.
It remains clear and unadulterated until the end.
And yet, it is not unappealing to the palate.
as long as there are salty snacks to go along with it, it can be enjoyed with great relish.
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One that was recommended to me at a local liquor store I was interested in.
It is slightly carbonated, but the refreshing sourness flows in as it spreads on the tongue with great vigor.
Once it is poured down the throat, it disappears without leaving any aftertaste.
It's refreshing, but there's a catch, so it's good during or after a meal.
Strong flavored food may defeat it.
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After the initial feeling of alcohol, it has a slight sweetness and a slight aroma without any cloying taste.
Slight sweetness and a hint of fragrance without any cloying taste.
As long as it has a salty taste, there is no problem to enjoy it.
Convenient but a little conventional
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The first bite is as spicy as the first bite, and it's hard on the tongue.
but there is only a moderate aftertaste
but there is no sensation that makes it hard to drink.
If you want to drink it with gusto, go for a strong flavor.
If you want to drink it for a long time, I would recommend something that doesn't disturb you.
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When you think of Kochi... you think of dry.
It is not so harsh as to make you think of sweet taste, but it is delicious!
It makes you want a strong-flavored snack.
There is no aftertaste that pulls you away, so you can move on to the next one without hesitation.
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Although it claims to be super dry.
What? Really?
It's definitely dry, but not so much that it's super dry...
(It was definitely super-hot from the second sip.)
There is a little bit of a tangy taste, but it's clean.
It doesn't rely on aroma, but only on taste.
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The first bite is incredibly spicy, but it doesn't linger.
No cloying taste, no tastelessness
It's refreshing and yet very drinkable.
You can drink it with a snack in your hand.
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It tastes good cold, but it doesn't bring out all of the flavors.
Typical example of a dry, light sake when served cold.
Decent taste.
A little too good to be a food sake
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Neither sweet nor spicy.
A sake that should be called moderate
However, it is also a sake that has kept the miscellaneous tastes so low.
The slight bubbles give the sake a pleasant taste.
It is very tasty and well balanced.
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