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SakenowaRecord your sake experiences and discover your favorites
askask
淡麗が好きな社会人も6年目 自分のコメントを見て日本酒を選んでくれる人がいたら… 高望みですかね (イイネはチェックさせていただいてます) だんだん自分の語彙の少なさを感じてきた あと、アルコールに弱くなった あと、岐阜城は特に関係ない

Registered Date

Check-ins

161

Favorite Brands

6

Most Check-in Brands

Zaku
6(11.11%)
Kotsuzumi
5(9.26%)
Jozen Mizu no Gotoshi
4(7.41%)
Kid
3(5.56%)
Yamahana
3(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(6.21%)
Nagano
10(6.21%)
Mie
10(6.21%)
Miyagi
8(4.97%)
Kyoto
8(4.97%)

Timeline

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22
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Spiciness and umami spread on the palate, then come together nicely and a slight aroma escapes into the nose. The more it returns to room temperature, the sweeter the aftertaste becomes. I can't wait to try the blowfish sashimi with yuzu kosho or wasabi...
Japanese>English
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alt 1
19
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Although it is a little spicy and has some miscellaneous flavors in the middle but it settles down nicely at the end. You might want to try it on something with a lot of guts and strong flavor.
Japanese>English
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Tsukasabotan花と恋して純米吟醸
Tsukasabotan ShuzoKochi
alt 1
13
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Above all, the aroma in your mouth will make your mouth water. It is a little spicy, but not too sharp. I would like to enjoy it with smoked or fragrant food.
Japanese>English
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Senkin無垢純米吟醸生酛
せんきんTochigi
alt 1
16
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The spiciness spreads as soon as you put it in your mouth, but But after that, you can feel a little bit of sweetness. It tastes a little tangy on the tongue, but even that is a delicious taste.
Japanese>English
きっしゃん
I drank it for the first time today! It's like a gaseous or fizzy feeling? It was very tasty!
Japanese>English
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It was a very refreshing sake with a fizziness that was also enjoyable (but not worth it)! The fizziness of the sake was also refreshing and enjoyable (but too good to be true) even for the thirsty!
Japanese>English
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alt 1
15
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I thought the first bite was spicy. I soon changed my mind that it was sweet. It has a cohesive flavor whether chilled or at room temperature. The aftertaste is easy to pull off, but the fragrance is strong.
Japanese>English
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Jikonきもと　秋津山田錦純米大吟醸
Kiyasho ShuzojoMie
alt 1
18
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Very rich aroma both before and after putting it in the mouth. The alcohol content is not high, but it feels strong in the mouth. The flavor is carefully crafted even though it is spicy. As you drink it slowly and the temperature changes, it changes to sweetness. But the aftertaste is still refreshing.
Japanese>English
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alt 1
19
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持ち帰るうちにぬるくなってしまって冷やで 口に入れてしばらくは爽やかな辛さだけが駆け抜ける さらにぬるくなってくると流石に鈍ってきて 美味しさはどこへやら… しっかり冷やして明日にリベンジ
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alt 1
16
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Slightly bitter and heavy with a clear assertiveness. But it is not so bitter and can be enjoyed one after another. I had a bad feeling about Yamahai, but I don't feel that much about this one.
Japanese>English
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Wataya雄町55純米吟醸
Kanenoi ShuzoMiyagi
alt 1
13
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The cooler it is, the more refined the flavor becomes. As it is taken out of the refrigerator and brought to room temperature, the depth of flavor and spiciness increase. The flavor spreads in 3 seconds after you put it in your mouth. When it returns to room temperature, the spiciness just keeps on rushing in.
Japanese>English
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Narutodaionto the table純米大吟醸
Honkematsura ShuzojoTokushima
alt 1
15
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You don't feel anything at all at the entrance, but it gradually gets spicier. But the aroma is not strong It's not strong and not assertive, so it's not enough.
Japanese>English
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Kid純米大吟醸
Heiwa ShuzoWakayama
alt 1
22
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A hint of sweetness stretches all the way through. Even when chilled, the roundness of the flavor does not diminish. 10 degrees Celsius is the best for my taste.
Japanese>English
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Tamagawaみゃー4純米吟醸
Kinoshita ShuzoKyoto
alt 1
14
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In the mouth, it reminds me of clean natural water. It remains clear and unadulterated until the end. And yet, it is not unappealing to the palate. as long as there are salty snacks to go along with it, it can be enjoyed with great relish.
Japanese>English
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alt 1
24
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One that was recommended to me at a local liquor store I was interested in. It is slightly carbonated, but the refreshing sourness flows in as it spreads on the tongue with great vigor. Once it is poured down the throat, it disappears without leaving any aftertaste. It's refreshing, but there's a catch, so it's good during or after a meal. Strong flavored food may defeat it.
Japanese>English
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綾菊おいでまい特別純米
綾菊酒造Kagawa
alt 1
19
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After the initial feeling of alcohol, it has a slight sweetness and a slight aroma without any cloying taste. Slight sweetness and a hint of fragrance without any cloying taste. As long as it has a salty taste, there is no problem to enjoy it. Convenient but a little conventional
Japanese>English
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Mifuku初咲き特別本醸造
Mifuku ShuzoShiga
alt 1
14
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Sweet, just sweet. I think I'm going to get a bad taste in my mouth. I don't want to say it's not tasty, but personally, it's not my favorite.
Japanese>English
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I'm getting drunk, so I'll just say that my comments are a bit of a mess.
Japanese>English
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alt 1
12
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The first bite is as spicy as the first bite, and it's hard on the tongue. but there is only a moderate aftertaste but there is no sensation that makes it hard to drink. If you want to drink it with gusto, go for a strong flavor. If you want to drink it for a long time, I would recommend something that doesn't disturb you.
Japanese>English
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Kameizumiしほったばっかし本醸造生酒
Kameizumi ShuzoKochi
alt 1
17
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When you think of Kochi... you think of dry. It is not so harsh as to make you think of sweet taste, but it is delicious! It makes you want a strong-flavored snack. There is no aftertaste that pulls you away, so you can move on to the next one without hesitation.
Japanese>English
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alt 1
14
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Although it claims to be super dry. What? Really? It's definitely dry, but not so much that it's super dry... (It was definitely super-hot from the second sip.) There is a little bit of a tangy taste, but it's clean. It doesn't rely on aroma, but only on taste.
Japanese>English
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alt 1
20
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The first bite is incredibly spicy, but it doesn't linger. No cloying taste, no tastelessness It's refreshing and yet very drinkable. You can drink it with a snack in your hand.
Japanese>English
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Sawanoi蒼天純米吟醸
Ozawa ShuzoTokyo
alt 1
15
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It tastes good cold, but it doesn't bring out all of the flavors. Typical example of a dry, light sake when served cold. Decent taste. A little too good to be a food sake
Japanese>English
2

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