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Even when drunk cold, it has a mouth-watering aroma and
and a clear and delicious taste.
Serve with light snacks
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Not love at first sight, but love at first bite Tamitsu
The spiciness without any cloying taste at all really makes you fall in love with it
The snack is wicked!
A little bit of salt on the little finger
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After a quick sip, the aroma gushes from the mouth to the throat after a beat.
The spiciness is then transferred to the throat and burns the whole body.
As it returns to room temperature, the spiciness is short-lived and rounded.
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Gorgeous fragrance passes through along with the sweetness.
There is no bitterness at all, and it is easy to drink.
It can be enjoyed purely with salt alone.
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Tosatsuru is characterized by its firm spiciness and gorgeous aroma.
While retaining these characteristics, it has an uncurdish texture on the tongue.
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When you put it in your mouth, you may feel like it's an alcohol with no special characteristics.
But after a little while, the spiciness begins to seep in.
After that, the flavor slowly permeates
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(Left photo)
Medium-hot with a clean aftertaste...
but I'm not so sure after comparing the two.
If you are interested, please try it.
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The alcohol taste is strong for the alcohol content.
It's firm, dry and clean without any aftertaste.
When it returns to room temperature, the tongue is mellowed and the spiciness is slightly reduced.
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The moment you put it on your tongue, the alcohol feeling runs through you.
But there's no cloying taste in that spiciness.
The simple salt makes the cup go down the drain.
It may be rather spicy, but the spiciness is mild.
It is a wonder that the spiciness is mild and yet the sake-like character is not forgotten.
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First impression is watery, but the spiciness comes quickly.
But the spiciness comes soon.
The floral aroma comes later.
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A little sweetness followed by a modest spiciness.
There is no unpleasant taste.
The aroma is not too strong, so it can be served with a meal that has a strong flavor.
The first thing that came to my mind was this cold sake and oden.
I would like to have daikon radish with seasoning.
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Spiciness and umami spread on the palate, then come together nicely and a slight aroma escapes into the nose.
The more it returns to room temperature, the sweeter the aftertaste becomes.
I can't wait to try the blowfish sashimi with yuzu kosho or wasabi...
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Although it is a little spicy and has some miscellaneous flavors in the middle
but it settles down nicely at the end.
You might want to try it on something with a lot of guts and strong flavor.
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Above all, the aroma in your mouth will make your mouth water.
It is a little spicy, but not too sharp.
I would like to enjoy it with smoked or fragrant food.
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The spiciness spreads as soon as you put it in your mouth, but
But after that, you can feel a little bit of sweetness.
It tastes a little tangy on the tongue, but even that is a delicious taste.
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きっしゃん
I drank it for the first time today! It's like a gaseous or fizzy feeling? It was very tasty!
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It was a very refreshing sake with a fizziness that was also enjoyable (but not worth it)!
The fizziness of the sake was also refreshing and enjoyable (but too good to be true) even for the thirsty!
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I thought the first bite was spicy.
I soon changed my mind that it was sweet.
It has a cohesive flavor whether chilled or at room temperature.
The aftertaste is easy to pull off, but the fragrance is strong.
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Very rich aroma both before and after putting it in the mouth.
The alcohol content is not high, but it feels strong in the mouth.
The flavor is carefully crafted even though it is spicy.
As you drink it slowly and the temperature changes, it changes to sweetness.
But the aftertaste is still refreshing.
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持ち帰るうちにぬるくなってしまって冷やで
口に入れてしばらくは爽やかな辛さだけが駆け抜ける
さらにぬるくなってくると流石に鈍ってきて
美味しさはどこへやら…
しっかり冷やして明日にリベンジ
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Slightly bitter and heavy with a clear assertiveness.
But it is not so bitter and can be enjoyed one after another.
I had a bad feeling about Yamahai, but I don't feel that much about this one.
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The cooler it is, the more refined the flavor becomes.
As it is taken out of the refrigerator and brought to room temperature, the depth of flavor and spiciness increase.
The flavor spreads in 3 seconds after you put it in your mouth.
When it returns to room temperature, the spiciness just keeps on rushing in.
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