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It is slightly dry, and as soon as you put it in your mouth, all the flavors rush in, and immediately after you pour it in, it becomes tasteless and odorless.
It is ideal as a food wine that complements food without any miscellaneous flavors or lingering aftertaste.
I was told to enjoy it with yellowtail, so I decided to enjoy it with yellowtail rice bowl.
It's a "crispy yellowtail bowl with a refreshing plum flavor.
I wonder if it would be different with yellowtail teriyaki?
I wonder if it would be different with yellowtail teriyaki (which also goes well as a palate cleanser).
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