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SakenowaRecord your sake experiences and discover your favorites
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淡麗が好きな社会人も5年目 自分のコメントを見て日本酒を選んでくれる人がいたら… 高望みですかね (イイネはチェックさせていただいてます) だんだん自分の語彙の少なさを感じてきた あと、アルコールに弱くなった

Registered Date

Check-ins

152

Favorite Brands

6

Most Check-in Brands

Zaku
6(12%)
Kotsuzumi
5(10%)
Jozen Mizu no Gotoshi
4(8%)
Yamahana
3(6%)
Echigotsurukame
2(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(6.58%)
Nagano
10(6.58%)
Mie
10(6.58%)
Hyogo
8(5.26%)
Miyagi
7(4.61%)

Timeline

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19
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The high alcohol content makes it spicy and comes with a kick, but it's not cloying on the rocks. on the rocks, but the taste is not cloying. It goes well with anything as long as it's not too oily. The flavor changes as the ice melts. Then it's mellower than you think. I shudder to think what would happen if I warmed it up
Japanese>English
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alt 1
23
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The spiciness comes on top of it as if it were a micro-foam. But soon the sweetness and aroma fills the mouth. It is persistent, but there is no spiciness or cloying taste, so it is not unpleasant. It is a simple snack because of its strong assertiveness. But if you don't have any, it will stay in your mouth for a long time, so it's tough.
Japanese>English
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3
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Even when chilled, it's sweet from the first sip. And the aftertaste disappears so quickly that you find yourself taking a second sip. Even if you don't eat anything, you can enjoy it while sipping it slowly.
Japanese>English
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Mansakunohana星あかり純米原酒
Hinomaru JozoAkita
alt 1
25
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The "good old days" (not that I've lived long enough to be able to say that) Hot, sharp and piercing on the tongue A little bit of a cloying taste at the beginning of drinking It should be enjoyed with something refreshing, not with oil. Personally, I like it with vinegared mackerel sushi.
Japanese>English
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alt 1
16
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A bit of bitterness in the mouth, but the aftertaste is clean and does not linger. It is good to enjoy with a little spicy food as a palate freshener. (I'm drinking as much as I can, so my comments are a bit thin.)
Japanese>English
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alt 1
19
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As soon as you put it in your mouth, it is filled with a moderate spiciness. However, it is not too persistent and soon becomes mild. It is quite easy to drink for a dry sake. However, there is a feeling that something is missing.
Japanese>English
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alt 1
18
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First of all, the moment you put your face close to it, the aroma rushes over you. The moment you put it in your mouth, the sweetness fills your mouth. The aftertaste is clean and easy to move on to the next one.
Japanese>English
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10
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When you put it in your mouth, it is neither hot nor sweet. The aftertaste is persistent and gets sweeter and sweeter. No relation to the aroma Personally, I don't like it.
Japanese>English
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alt 1
15
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Slightly dry and easy to drink when chilled. It has a little bit of a tangy taste, but that is also a part of its flavor. It is not a weak sake. It does not go well with oil, so it goes well with white sashimi.
Japanese>English
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alt 1
11
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At best, it's clean. In fact, the taste is not very assertive. Slightly coarse finish
Japanese>English
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alt 1
13
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The aroma comes through even with cold sake. Personally, I'm not a big fan of sake with a strong aroma. I can accept it as a good sake without any kudos. There is no roughness in the aroma or taste, and you can tell that it is carefully made. Since it is very strong, it is best to enjoy it slowly and in a relaxed manner.
Japanese>English
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20
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The aroma is a little strong, but the taste is not so assertive. Is it good for resetting the palate? I had it as a food wine. In that sense, I think it has served its purpose well.
Japanese>English
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alt 1
14
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It is slightly dry, and as soon as you put it in your mouth, all the flavors rush in, and immediately after you pour it in, it becomes tasteless and odorless. It is ideal as a food wine that complements food without any miscellaneous flavors or lingering aftertaste. I was told to enjoy it with yellowtail, so I decided to enjoy it with yellowtail rice bowl. It's a "crispy yellowtail bowl with a refreshing plum flavor. I wonder if it would be different with yellowtail teriyaki? I wonder if it would be different with yellowtail teriyaki (which also goes well as a palate cleanser).
Japanese>English
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alt 1
16
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There is no sharp feature except for the clean aftertaste. It's a little spicy, but it's not habitual, so it's good for beginners. It is a little insufficient because I have drunk various things until now. It is good to enjoy it with dishes with soup stock.
Japanese>English
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alt 1
14
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It is a little dry, and when you pour it down your throat, the aroma comes back to your nose. Even if it is cold sake, there is little habit, and I want to enjoy it while eating grilled fish with it.
Japanese>English
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alt 1
20
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When I drank it as a cold sake, I could feel the alcohol as it passed my tongue, but it was surprisingly tasteless and odorless! A little tough to keep drinking, even with snacks on hand. Is it ideal for beginners who want to get used to sake by drinking just one glass every day?
Japanese>English
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alt 1
16
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Soft water-like texture on the tongue. Almost no stinging stimulus even when drunk chilled. A slight miscellaneous taste tails off at the end If you're looking for something more satisfying to drink, you'd be better off with a different type of sake. The type that enhances something else
Japanese>English
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alt 1
24
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Even when drunk cold, a refreshing aroma rises to the back of the nose. It is a little dry, but not so much that you have to worry about it. It doesn't sting your tongue, so you can enjoy it with a little strong flavored snack without disturbing it.
Japanese>English
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Haneya翼純米大吟醸生酒
Fumigiku ShuzoToyama
alt 1
25
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Even if it's chilled, the moment you put it in your mouth, the aroma instantly spreads in your mouth From there, the aroma does not escape to the nose. The spread of the taste that rolls around on the tongue makes it a taste that anyone can enjoy. It seems to be sweet at first, but you will gradually realize that it is dry.
Japanese>English
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Mutsuhassen華想い50純米大吟醸
Hachinohe ShuzoAomori
alt 1
24
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It's also called "cold sake", but it's just as good or better than Josennyosui, and it doesn't get stuck anywhere in your mouth like water. It's a sinful sake that you gulp down and before you know it, you're drunk!
Japanese>English
3

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