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Tags generated from flavor analysis of user comments.
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kawaSweet and sour, cold and room temperature 122111
A dry wine with a sweet and sour taste that can be served at various temperatures.
Made from Chiba's own "Fusa-Kogane" variety. コピーThe local sake you buy on your expedition is more about appearance and atmosphere.
Very easy to drink ももぞうIt seems sharp or maybe a little sharp.
Maybe it would be better not to chill it too much.
It seems to be relatively easy to drink for the price. かまちょRice: Yasuyakagane (Yachiyo City, Chiba Prefecture)
Polishing ratio: 50
Promotion Celebration ✌️
Jacketed, but Repizen Chiba
This feels good 🍶. はなぴんSardines cooked with ginger, caprese
with. 😄
I bought it because I didn't have any in stock in the fridge that would go well with lukewarm sake.
I bought it because I couldn't find one that goes well with lukewarm sake in my fridge. I bought it 😓.
The first temperature (50°C) was a little
but as it warmed up, the sweetness of the rice and the aftertaste
As it warmed up, the sweetness of the rice and the sharpness of the aftertaste became more pronounced.
The sweetness of the rice and the sharpness of the aftertaste became more pronounced as it warmed up.
The taste was very good, including the cosmetics.
The rice was very tasty, including the cosmetics. It was very tasty and cosy 😊. ポンちゃんGood morning, Hanapin!
I'm worried about this sake cup! I'm afraid it will break💦but thankfully I can see the inside of the glass 😊I can tell you are enjoying the warmed sake 👍🎶. はなぴんGood morning, Pon.
Good morning, Pon-chan. I'm sorry for making you
I'm sorry for making you feel like that. I'm sorry 😓.
It's heat resistant glass,
I think it's probably ok. 😅 オゼミ2023 0905
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Yachiyo Cherry Blossoms
Special Junmai
Sake rice: 100% Yachiyo rice grown in Chiba Prefecture
Polishing ratio 60
Yachiyo Sake Brewing Promotion Association
Sake rice produced in Yonemoto
Nabeden Corporation
Narita City, Chiba Prefecture はなぴんSashimi of flatfish, fried anglerfish
and fried anglerfish with kimchi on top of chilled tofu. I drank too much yesterday.
I drank too much yesterday.
I drank too much yesterday and ended up with my wife's wine and then canned shochu. 😅😅
Today, I'll have a reasonable one. 😓.
I'm not sure if it's the same thing, but I'm not sure.
But when it's close to room temperature, it has a sharp and tight taste.
It's a good food sake.
It's a good food sake. I wanted to try it lukewarm.
I wanted to try it lukewarm, but it was only 300ml, so I just drank it as is.
I wanted to try it lukewarm, but since it is 300ml, I just drank it as it is 😄. I wanted to try it lukewarm, but since it was 300ml, I just took it as is 😄
nomu-koA friend gave me this ⭐︎
It's softly sweet and refreshing, but not too sharp and dry.
But I'm feeling a little short 💦.
The name is nice 🌸 オゼミ2022 1027
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Yachiyo Cherry Blossoms (Yachiyo Sakura)
Special Junmai
Sake rice: 100% Yachiyo rice grown in Chiba Prefecture
Polishing ratio 60
Yachiyo Sake Brewing Promotion Association
Sake rice produced in Yonemoto
Nabeden Corporation
Narita City, Chiba Prefecture
at Shinbashi Fish Yaki Otoko
°°°°°
Chiba sake made by Fudo and Niyuu no Nabe store.
Finish with this sake.
いがむしThe sake was neither good nor bad, but easy to drink. I would like to enjoy the better sake lukewarm this time. askAt best, it's clean.
In fact, the taste is not very assertive.
Slightly coarse finish choposhikaMy first sake since moving to Chiba! Of course, I bought a sake from Chiba Prefecture.
It was a bit dry, with a strong umami flavor and fruity taste.
I'm going to go to a shopping mall just 10 minutes away by bicycle. The cherry blossoms were beautiful. My son made his shoe debut. RecommendedContentsSectionView.title