Jikon特別純米 生
あきも
Sweet and soft taste. Delicious.
Japanese>English
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The origins of the sake you've drunk are colored on the map.Timeline
あきも
Cloudy sake but soft and slightly sweet. A little lactic acidity. Delicious.
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Gizaemonspecial blend
あきも
They make it every year. Unusual money for which there are no pictures on the internet. Soft sweetness followed by another sourness.
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Yoemonびん囲い 2018仕込み
あきも
It has been laid down for 6 years, but it is not a dark flavor, etc. Slightly cheesy and smoky. Aromatic and full-bodied sweetness. Interesting.
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あきも
Soft throat. Flavor with some acidity. dry taste
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あきも
Soft and fluffy sweetness. My favorite.
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あきも
Lactic acidity, but also aromatic sweetness. There is also an aroma that comes to the nose. The waiter said, "This sake tastes like many things. Characteristic and interesting.
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あきも
Fruity taste spreads to the nose with the first sip. Still refreshing taste.
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あきも
Sweet and fruity. Soft sake. A little sourness.
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あきも
A man's sake. Powerful aroma that comes to the nose. Slight acidity. A sharp taste.
Japanese>English
あきも
It's sweet but goes down easy. I could drink more and more at New Year's, even while eating.
Japanese>English
あきも
Goes down the throat easily. A little dry. Simple and good during a meal.
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Takesuzume純米うすにごり生
あきも
Shuushuu shuushuu. Lactic acid bacteria on the nose. Super dry, with a spicy aftertaste, but sweet at first sip.
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あきも
Delicious with sweetness.
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あきも
Sweet and refreshing aftertaste. My favorite flavor. My partner likes it too.
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あきも
Sake from Saitama. Aftertaste like burnt caramel. A strange and addictive taste.
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あきも
Refreshing and slightly sweet.
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あきも
Sweet and fruity. Delicious with a refreshing aftertaste.
Japanese>English
あきも
Crisp but with a hint of sweetness. For when you want a crisp drink.
Japanese>English