Yoemonびん囲い 2018仕込み
あきも
It has been laid down for 6 years, but it is not a dark flavor, etc. Slightly cheesy and smoky. Aromatic and full-bodied sweetness. Interesting.
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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Timeline
あきも
Soft throat. Flavor with some acidity. dry taste
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あきも
Soft and fluffy sweetness. My favorite.
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あきも
Lactic acidity, but also aromatic sweetness. There is also an aroma that comes to the nose. The waiter said, "This sake tastes like many things. Characteristic and interesting.
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あきも
Fruity taste spreads to the nose with the first sip. Still refreshing taste.
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あきも
Sweet and fruity. Soft sake. A little sourness.
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あきも
A man's sake. Powerful aroma that comes to the nose. Slight acidity. A sharp taste.
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あきも
It's sweet but goes down easy. I could drink more and more at New Year's, even while eating.
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あきも
Goes down the throat easily. A little dry. Simple and good during a meal.
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Takesuzume純米うすにごり生
あきも
Shuushuu shuushuu. Lactic acid bacteria on the nose. Super dry, with a spicy aftertaste, but sweet at first sip.
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あきも
Delicious with sweetness.
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あきも
Sweet and refreshing aftertaste. My favorite flavor. My partner likes it too.
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あきも
Sake from Saitama. Aftertaste like burnt caramel. A strange and addictive taste.
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Refreshing and slightly sweet.
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あきも
Sweet and fruity. Delicious with a refreshing aftertaste.
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あきも
Crisp but with a hint of sweetness. For when you want a crisp drink.
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Fusano Kankiku電照菊 無濾過生原酒
あきも
Refreshing sweetness in the first sip. It goes in easily with little acidity. Quite to my liking.
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あきも
Moo goo type. The rice remains firm. The appearance is pure white, like amazake. The taste is lactic acidic with a sweet entrance, but the aftertaste is rich and slightly bitter.
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あきも
Fairly effervescent. Sweet and gorgeous. Lightly acidic, which I like.
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