あきも
Refreshing and slightly sweet.
Japanese>English
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あきも
Sweet and fruity. Delicious with a refreshing aftertaste.
Japanese>English
あきも
Crisp but with a hint of sweetness. For when you want a crisp drink.
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Fusano Kankiku電照菊 無濾過生原酒
あきも
Refreshing sweetness in the first sip. It goes in easily with little acidity. Quite to my liking.
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あきも
Moo goo type. The rice remains firm. The appearance is pure white, like amazake. The taste is lactic acidic with a sweet entrance, but the aftertaste is rich and slightly bitter.
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あきも
Fairly effervescent. Sweet and gorgeous. Lightly acidic, which I like.
Japanese>English
あきも
Junmai Daiginjo made from 50% polished rice of rare Yamashu No. 4. The aroma and sweetness spread to the palate. It is not tingling. Delicious!
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あきも
Refreshing sweetness. A little sourness too. Delicious chilled.
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あきも
Yellow liquor. Soft sweetness. Acidity through the nose.
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あきも
It has a sour taste and it's not schwaggy, but it feels like it's schwaggy in your mouth. It's also sweet and delicious.
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あきも
Gorgeous aroma. Pineapple-like sweetness.
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あきも
It has a full sweetness that stops just before the nose, but is sharp. Dry. The sharpness is stronger. Delicious.
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Ishizuchi純米吟醸 プリンセスミチコ
あきも
Made from yeast from a rose associated with the Emperor Michiko. Technology of Tokyo University of Agriculture. It is very floral and sweet. The moment you put it in your mouth, the aroma of roses opens up. It is unique and good!
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BornSpecial
あきも
Slightly effervescent. Refreshing sweetness. Soft and melt-in-your-mouth.
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あきも
Sweet and tasty
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あきも
The sweetness has a strong aftertaste on the nose.
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あきも
Light and dry. Good for the first drink without any habit.
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あきも
Slightly sticky. Sweet taste. Soft acidity.
Japanese>English