KarihoKawasumi
あきも
Fruity. Full and expansive on the palate. Fresh and soft sweetness.
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The origins of the sake you've drunk are colored on the map.Timeline
あきも
Balanced type. Full-bodied. Slightly crisp aftertaste, but with a strong sake flavor. Pomme's best ever.
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あきも
Super dry. Crisp. Watery. Slightly acidic.
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あきも
Easy to drink and refreshing. Slight sweetness
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あきも
Mouth-watering flamboyance. Moderately rich and bitter. Soft and refreshing on the palate.
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あきも
It has a strong alcohol taste. Clear throat.
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あきも
It has a clear throat, but it is fragrant on the nose. It also has a sour taste.
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あきも
Sweet and fruity. Clean and smooth.
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あきも
It is smooth and drinkable like water. Aroma and richness of rice with a hint of fragrance.
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あきも
At room temperature. Strong alcohol. Strong taste.
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あきも
Dry and refreshing. Slightly full-bodied. A little sharpness.
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Azakura無濾過 生原酒
あきも
Dry and smooth, no sweetness. A little sourness and richness.
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あきも
Slightly lactic acidic. Slightly sweet.
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あきも
It goes in as easily as water. On the contrary, individuality
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Jikon特別純米 生
あきも
Sweet and soft taste. Delicious.
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あきも
Cloudy sake but soft and slightly sweet. A little lactic acidity. Delicious.
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Gizaemonspecial blend
あきも
They make it every year. Unusual money for which there are no pictures on the internet. Soft sweetness followed by another sourness.
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