Takachiyoアッサンブラージュ
あきも
A refreshing drink. Gentle sweetness and aroma spread afterwards. Easy to drink and delicious. Sake available in Niigata. They change the formula every year.
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あきも
Somehow smooth and soft. It is soft and smooth. It has a strong flavor rather than sweetness. There is also a hint of sourness. When you open the bottle, you will feel a pop, a slight fizz? It is delicious.
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Fukukomachi号外編 生原酒
あきも
Nama sake. It is refreshing, but also has a delicious flavor and sweetness that comes through to the nose. Not only sweet, but delicious.
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あきも
Soft sweetness. It also has a strong flavor. Delicious as ever!
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Mutsuhassenワイン酵母仕込み
あきも
Yogurt-like lactic acid taste. Slight sweetness. Delicious
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Takachiyoゴールデンパイン
あきも
Truly pineapple-scented sweetness. Soft and tasty. A little cloudy. Favorite
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あきも
Refreshing in the mouth. Really melon-like aftertaste. There is a lingering aftertaste. Delicious.
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あきも
Rare sake that sells out immediately after release. A strong umami. Slightly sweet. Full-bodied?
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あきも
Gentle flavor that spreads in the mouth.
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あきも
The taste is refreshing, yet surely delicious. It is a little bit nasal.
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あきも
Summery and refreshing. Sweetness after a crisp taste.
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あきも
Refreshing mouthfeel. Soft sweetness that spreads softly. My favorite.
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あきも
Dry and refreshing. However, there is also a sweet aftertaste and a strong umami.
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あきも
Sweet and smooth that goes in easily. Delicious. Yamagata, but for the reconstruction of Kumamoto Castle, the Bear of the Forest
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あきも
Tender and sake-like.
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あきも
Slightly green melon-like sweetness. Full-bodied. My favorite because of its uniqueness.
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Fukumoto蔵出し 十五タンク
あきも
Yellowish sake. It has a firm sweetness, followed by a crisp, dark umami flavor. It is "for 2 out of 10 people," but it is delicious. Nagano sake. My favorite.
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あきも
Sake from Nagano. Fruity and soft sweetness. Still, it also has the delicious taste of rice. The aroma spreads gorgeously on the nose and is delicious.
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ゆきつばき蔵付き酵母仕込み
あきも
Fresh and crisp. Full-bodied, dry but juicy. Recommendation
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Shichiken蔵出し 無濾過生原酒
あきも
The full-bodied taste and the acidity that comes to the nose. After the umami, there is also sweetness.
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