あきもFusano KankikuモノクロームKankiku MeijoChiba10/25/2024, 1:43:53 PM10/25/202426あきもJunmai Daiginjo made from 50% polished rice of rare Yamashu No. 4. The aroma and sweetness spread to the palate. It is not tingling. Delicious!Japanese>English
あきもMutsuhassenうたげHachinohe ShuzoAomori10/25/2024, 1:30:02 PM10/25/202421あきもRefreshing sweetness. A little sourness too. Delicious chilled.Japanese>English
あきも自然酒純米原酒Niida HonkeFukushima10/13/2024, 10:57:47 AM10/13/2024発酵居酒屋 51あきもYellow liquor. Soft sweetness. Acidity through the nose.Japanese>English
あきもGoninmusume無濾過・生原酒生酒無濾過Terada HonkeChiba10/13/2024, 10:30:18 AM10/13/2024発酵居酒屋 51あきもIt has a sour taste and it's not schwaggy, but it feels like it's schwaggy in your mouth. It's also sweet and delicious.Japanese>English
あきもKamoshibitokuheijiBan JozojoAichi5/16/2024, 12:22:20 PM5/16/20241あきもGorgeous aroma. Pineapple-like sweetness.Japanese>English
あきもShichisui五百万石Toraya HontenTochigi5/16/2024, 12:09:36 PM5/16/202414あきもIt has a full sweetness that stops just before the nose, but is sharp. Dry. The sharpness is stronger. Delicious.Japanese>English
あきもIshizuchi純米吟醸 プリンセスミチコIshizuchi ShuzoEhime5/10/2024, 12:21:26 PM5/10/202416あきもMade from yeast from a rose associated with the Emperor Michiko. Technology of Tokyo University of Agriculture. It is very floral and sweet. The moment you put it in your mouth, the aroma of roses opens up. It is unique and good!Japanese>English
あきもBornSpecialKatokichibei ShotenFukui5/10/2024, 11:50:29 AM5/9/202413あきもSlightly effervescent. Refreshing sweetness. Soft and melt-in-your-mouth.Japanese>English
あきもてふKokken ShuzoFukushima5/10/2024, 11:46:39 AM5/10/202415あきもSweetness, firm rice flavor, soft aftertaste, Mari's favorite. Soft aftertaste, Mari's favorite.Japanese>EnglishnabeHello. Thank you for drinking sake from my hometown, Minamiaizu Town!Japanese>English
あきもKakurei生原酒Aoki ShuzoNiigata5/10/2024, 11:45:01 AM5/10/202414あきもThe sweetness has a strong aftertaste on the nose.Japanese>English
あきもTedorigawaYoshida ShuzotenIshikawa5/10/2024, 11:40:19 AM5/10/202414あきもLight and dry. Good for the first drink without any habit.Japanese>English
あきも山の壽Yamanokotobuki ShuzoFukuoka4/21/2024, 1:53:43 PM3あきもSlightly sticky. Sweet taste. Soft acidity.Japanese>English
あきもSenkinクラシックせんきんTochigi4/21/2024, 1:43:10 PM4/21/20244あきもLactic acidic sour but sweet. My favorite taste.Japanese>English
あきもSugata斬れの姿Iinuma MeijoTochigi4/21/2024, 1:39:09 PM4/21/202419あきもHighly acidic, quite refreshing. Very dry. Sour and spicy through the nose. Good, but personally I prefer something sweeter.Japanese>English
あきもRokkon純米吟醸Matsumidori ShuzoAomori2/22/2024, 9:05:31 AM2/21/202416あきもIt has a sweet taste and a bit of a full-bodied flavor. The aftertaste is refreshing.Japanese>English