SakenowaRecord your sake experiences and discover your favorites
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Fusano Kankiku電照菊 無濾過生原酒
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Refreshing sweetness in the first sip. It goes in easily with little acidity. Quite to my liking.
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Moo goo type. The rice remains firm. The appearance is pure white, like amazake. The taste is lactic acidic with a sweet entrance, but the aftertaste is rich and slightly bitter.
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Fairly effervescent. Sweet and gorgeous. Lightly acidic, which I like.
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Junmai Daiginjo made from 50% polished rice of rare Yamashu No. 4. The aroma and sweetness spread to the palate. It is not tingling. Delicious!
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Refreshing sweetness. A little sourness too. Delicious chilled.
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Yellow liquor. Soft sweetness. Acidity through the nose.
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It has a sour taste and it's not schwaggy, but it feels like it's schwaggy in your mouth. It's also sweet and delicious.
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Gorgeous aroma. Pineapple-like sweetness.
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It has a full sweetness that stops just before the nose, but is sharp. Dry. The sharpness is stronger. Delicious.
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Ishizuchi純米吟醸 プリンセスミチコ
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Made from yeast from a rose associated with the Emperor Michiko. Technology of Tokyo University of Agriculture. It is very floral and sweet. The moment you put it in your mouth, the aroma of roses opens up. It is unique and good!
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BornSpecial
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Slightly effervescent. Refreshing sweetness. Soft and melt-in-your-mouth.
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Sweet and tasty
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The sweetness has a strong aftertaste on the nose.
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Light and dry. Good for the first drink without any habit.
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Slightly sticky. Sweet taste. Soft acidity.
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Lactic acidic sour but sweet. My favorite taste.
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Highly acidic, quite refreshing. Very dry.
Sour and spicy through the nose. Good, but personally I prefer something sweeter.
Japanese>English
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It has a sweet taste and a bit of a full-bodied flavor. The aftertaste is refreshing.
Japanese>English