ゆきつばき蔵付き酵母仕込み
あきも
Fresh and crisp. Full-bodied, dry but juicy. Recommendation
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Shichiken蔵出し 無濾過生原酒
あきも
The full-bodied taste and the acidity that comes to the nose. After the umami, there is also sweetness.
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あきも
Soft, fresh and sweet. Spring-like. Kingfisher label
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あきも
Polishing ratio 90%. Well-balanced, with no cloying taste and low acidity. Delicious!
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Gorgeous aroma. Firm flavor and sharpness.
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Soft taste. It is not just sweet, but also bitter on the nose.
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あきも
A smooth and refreshing taste. Firm sweetness. Easy to drink and delicious!
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Soft but with a hint of bitterness. Dry and good for eating.
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あきも
Lactic acid-like mouthfeel. Sweet taste. Cloudy white. It's a sake you can buy at the supermarket, but it's delicious.
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Full-bodied sweetness that fills the mouth. Fruity and not heavy aftertaste. Delicious but expensive.
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Dry for its appearance. But it is soft. It has a strong aftertaste. Full-bodied and alcoholic.
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あきも
It is a Niigata sake, but sweet like juice. Mild aftertaste. Quite soft. I like it this sweet.
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KarihoKawasumi
あきも
Fruity. Full and expansive on the palate. Fresh and soft sweetness.
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Balanced type. Full-bodied. Slightly crisp aftertaste, but with a strong sake flavor. Pomme's best ever.
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Super dry. Crisp. Watery. Slightly acidic.
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あきも
Easy to drink and refreshing. Slight sweetness
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あきも
Mouth-watering flamboyance. Moderately rich and bitter. Soft and refreshing on the palate.
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