あきも
It is smooth and drinkable like water. Aroma and richness of rice with a hint of fragrance.
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SakenowaRecord your sake experiences and discover your favorites
あきもMost Check-in Brands
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あきも
At room temperature. Strong alcohol. Strong taste.
Japanese>English
あきも
Dry and refreshing. Slightly full-bodied. A little sharpness.
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Azakura無濾過 生原酒
あきも
Dry and smooth, no sweetness. A little sourness and richness.
Japanese>English
あきも
Slightly lactic acidic. Slightly sweet.
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あきも
It goes in as easily as water. On the contrary, individuality
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Jikon特別純米 生
あきも
Sweet and soft taste. Delicious.
Japanese>English
あきも
Cloudy sake but soft and slightly sweet. A little lactic acidity. Delicious.
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Gizaemonspecial blend
あきも
They make it every year. Unusual money for which there are no pictures on the internet. Soft sweetness followed by another sourness.
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Yoemonびん囲い 2018仕込み
あきも
It has been laid down for 6 years, but it is not a dark flavor, etc. Slightly cheesy and smoky. Aromatic and full-bodied sweetness. Interesting.
Japanese>English
あきも
Soft throat. Flavor with some acidity. dry taste
Japanese>English
あきも
Soft and fluffy sweetness. My favorite.
Japanese>English
あきも
Lactic acidity, but also aromatic sweetness. There is also an aroma that comes to the nose. The waiter said, "This sake tastes like many things. Characteristic and interesting.
Japanese>English
あきも
Fruity taste spreads to the nose with the first sip. Still refreshing taste.
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あきも
Sweet and fruity. Soft sake. A little sourness.
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あきも
A man's sake. Powerful aroma that comes to the nose. Slight acidity. A sharp taste.
Japanese>English
あきも
It's sweet but goes down easy. I could drink more and more at New Year's, even while eating.
Japanese>English
あきも
Goes down the throat easily. A little dry. Simple and good during a meal.
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Takesuzume純米うすにごり生
あきも
Shuushuu shuushuu. Lactic acid bacteria on the nose. Super dry, with a spicy aftertaste, but sweet at first sip.
Japanese>English
あきも
Delicious with sweetness.
Japanese>English