ひつじ
It is the new sake of Sanbon.
It has a sweet and bitter taste with a touch of alcohol.
It's delicious, but it could be a little mellower.
Will it become good if I leave it in the refrigerator for a while?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ひつじ
Akatake's new sake is here!
This is the first new sake of the year for me.
When you open the bottle, you can feel the freshness.
It's so fresh, sweet and juicy!
I could drink it forever!
It's delicious!
Japanese>English
ShichisuiSAMURAI HEART
ひつじ
It's a jacket purchase of Nanamizu's limited edition sake.
It seems to be a limited sake for restaurants at the register. Is it good?
Because it is out of this category, there is no specific name.
It has a refreshing acidity and a dry taste.
A bitter taste lingers afterwards.
It's delicious!
It's suitable for drinking while eating, but it can be drunk easily on its own.
Japanese>English
ひつじ
Omachi Yanmar! We're sold out of one bottle! It's now a 4-gallon bottle.
It's still a little hard when it's first opened.
The bitterness is strong.
It's well-balanced, so it'll get better with time.
I really wanted to get a bottle.
Japanese>English
ひつじ
It is a steadfast Omachi.
It has no sharp characteristics.
Sweet, juicy, fruity!
Delicious!
You can't go wrong with the Fudo Jun Gin Nama.
Japanese>English
ひつじ
First shot after my physical!
It's not chilled, it's served at room temperature.
It's so clear you'd think it was water!
After swallowing, there is a slight sweetness and bitterness.
The bitterness and the sweetness are there.
It's delicious!
Japanese>English
ひつじ
I'm drinking this sake for the first time, called Hime Ikkai.
I didn't know about it, but I was attracted by the label design and the name, so I bought it.
It is raw, but there is no fizzy feeling.
It has a deep umami, acidity, and sweetness, with just the right amount of bitterness chasing after it.
It has a heavy taste and is a classic good sake.
It is very good.
Japanese>English
ひつじ
Maryo's Junmai Yamahai
I've been drinking this at room temperature for about 3 months.
I almost ran out, so I thought I hadn't posted it.
It has a beautiful taste even after a long time.
It's dry, but it has a good flavor.
There is no bitterness or bitterness at all.
If you heat it up, the flavor and aroma will spread.
Japanese>English
ひつじ
The blame of Gohyakumangoku.
It seems that the liquor store in the neighborhood bought it up because the quantity was small.
It's raw, but it has very little foam.
The taste is complex and rich.
It has a sweetness and a strong umami.
It's dense, but it cuts through quickly, so it goes down easy.
It's delicious!
Japanese>English
ひつじ
Hiyaoroshi of Dainagawa.
The taste is really mellow and
The umami is firm.
It has a gentle sweetness with a hint of bitterness in the aftertaste.
It has a solid taste but easy to match with meals.
It was the best with the miso nabe of the autumn salmon.
Japanese>English
ひつじ
It's been a long time since I've been to Koubou Kiku.
I was looking forward to it because I drank Ikumou last year and it was delicious.
This year's sake rice is called Kitashizuku from Hokkaido.
I was told that the true taste of the sake comes after a week of opening the bottle.
I opened the bottle today, and it has a strong lactic acid feeling and citrus acidity.
Astringent afterwards.
It's delicious in its own right, but I'm going to drink it slowly while enjoying the taste changes.
Japanese>English
ひつじ
A steadfast Hiyaoroshi.
It has a mild aroma and a round sweetness.
After the sourness comes the bitterness and astringency.
It is suitable for eating.
The cost is high.
Japanese>English
ひつじ
Long time no see, Yamama!
Bottle-fired but slightly fizzy.
This is really good!
It's sweet, juicy, and rich, but it's clean and crisp!
It has a green apple aroma.
I can't really feel the alcohol, but it's 17% alcohol.
This is a dangerous one.
Japanese>English
ひつじ
Kame-no-o of the 59 series of Takachiyo.
The price is 3300 yen and it is Jun Gin.
When I opened the bottle, I was hit by a puff on my glasses.
The aroma is mild.
It is juicy and has a strong umami.
There is a real sense of fruit.
It is quite bitter.
It's rich, but it can be enjoyed during a meal or on its own.
This series is delicious.
Japanese>English
ひつじ
Laughing Season Theatre.
Even if it's a one-off, disposable title.
Mild Despair.
Slightly fruity aroma.
When it contains it, sweetness and sourness are refreshing.
The bitterness comes later.
The bitterness comes later.
The aroma is sweeter than the actual sweetness.
It's really good.
Japanese>English
グラ
Dear Sheep, please excuse my comment. I tried to buy it too, but it was sold out due to popular demand. When I saw your comment, it seems to be my favorite and I envy you.
Japanese>English
ひつじ
Mr. Greisinger19.
LOL, the Four Seasons Theatre sells out fast.
I've missed many titles too!
Japanese>English
ひつじ
Hiyaoroshi of Akatake.
The first hiyaoroshi of this year.
It has a nice faint aroma.
When you put it in your mouth, it is dry, and the flavor and sweetness come slowly.
It's gentle and mellow.
It has a mild impression.
I want to eat some Akitana fish! I want to pair it with that!
Japanese>English
Gohho特別純米 彗星
ひつじ
Sake from a new brewery in a neighboring town of Hakodate.
I drank it for the first time.
The aroma is of grapes, like white wine.
When I tried it, it was quite dry.
It has a strong aroma, but it is light.
It has a refreshing sourness and bitterness.
It's delicious!
Japanese>English
ひつじ
Jun Ao after a long time
It is made from the winter brewed Aizan Junmai Ginjo, which is stored on ice until summer.
There is not much ori. The aroma is like a green apple.
It has a fresh sweetness and a foamy taste.
It has a fresh sweetness and a refreshing sourness.
The bitterness comes later, and it is refreshing but not light.
It has the solid taste of a natural yeast mash.
It is delicious.
The cost is also good for Aizan.
Japanese>English
ひつじ
Dear Salmon River.
Please register.
Doubleday's Hidahomare 45%.
The aroma is quite suppressed and almost imperceptible.
The sweetness is strong and the acidity is low.
The taste is rich.
Bitterness remains in the finish.
Japanese>English
ひつじ
I wanted to try the CEL24 from Kamesen.
It has a refreshing sweet aroma.
It is sweet and sour in the mouth.
It has a fresh feeling.
A little bitter afterwards.
It is good.
Japanese>English