ひつじ
Junmai-shu of Rikuhada
A gorgeous aroma from the opening of the bottle.
The sweetness is moderate for Hanaup.
The aroma is strong.
The aroma is what gets you.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ひつじ
This is the one I bought while I was returning to my wife's parents' house.
This is my first time drinking it. I'm Morishima.
It's delicious!
The sweetness and sourness are just right, and the bitterness that comes later is good too.
Next time I go home, I'll buy another one!
Japanese>English
ひつじ
Limited edition sake from Bakuren.
It is a Daiginjo with 33% polished rice and is super dry.
It is super dry but you can feel the aroma and a hint of sweetness.
It has a bitter taste and tingling afterwards.
Super dry and refreshing!
Japanese>English
Niwa no Uguisu純米吟醸 いなびかり
ひつじ
帰省中に購入。
初めての庭のうぐいす。
フルーティで旨みあり。
割とスッキリしてる。
ひつじ
Shinano Tsuru's Nadazo!
Nada-zou? Nada Tsukuri?
I can't read it!
A refreshing sweet aroma!
It's bubbly and fruity and rich!
It's delicious.
Shinano Tsuru is delicious.
Japanese>English
香穏kanon
Good morning, sheep ☀☀☀.
It's natazo🎶.
It's really good here 🤤👍.
I haven't had one of these in ages!
Japanese>English
ひつじ
Kanon Kanon.
Thank you for your comment.
It is Natazou, isn't it?
Shinano Tsuru is delicious, isn't it?
I think the gap between the label and the taste is amazing.
Japanese>English
ひつじ
This is a limited edition low-alcohol sake from Shiki.
It's fire-retarded and has no specific name, but it's a junmai with 50% polished rice.
I like Shiki, but I can't find it near my house, so it's been a while since I've had it.
It's a low alcohol sake, but the flavor is so strong that I don't mind the thinness.
It's light but solidly delicious!
Japanese>English
ひつじ
The one with the label you often see on the net of Denshu.
It was the first time I saw it for sale and bought it.
It is very refreshing and easy to drink.
It's fruity and crisp.
The only thing is that it is thin and not enough.
Please make it more bunchy!
Japanese>English
Haginotsuru純米吟醸 別仕込
ひつじ
Summer sake with cat label
It has a gaseous feeling even though it is only one time heating.
It's well-balanced and sweet, but
It is well-balanced and sweet, but can be cut easily.
It gives the impression of a sake that anyone can enjoy.
Japanese>English
ひつじ
Kamikimoto's active nigori.
The name sounds like a story.
I think there are many of them in summer sake.
It's called "Schwach" and it's foaming.
It's not that cloudy, but it's clear.
It has a refreshing aroma.
It's not that sweet, but it's light and the bitterness is chasing you.
It is delicious.
Japanese>English
ひつじ
You don't have a registration in the sake world.
Please register.
Because this is delicious!
Sake from Aichi.
If you like Kikutaka, you can go there. That's what he said.
It's really like that.
It's a bit thicker than that.
It's the same with Kouei Kiku, but it has a low alcohol content.
This one is heavy.
It's delicious!
Japanese>English
flos_lingua_est
Good evening, Mr. Sheep!
That's a very tasty drink! ✨
I gave up posting mine without registering lol💦.
I wonder what kind of system they use to post it?
Japanese>English
ひつじ
flos_lingua_est.
Thank you for your comment.
I can understand why you would give up because it's not easy to post a drink without registering.
It's a hassle.
I hope you will register soon because it is a definite repeat.
Japanese>English
ひつじ
Kawanakajima's ordinary sake? Honjozo?
I bought it for room temperature storage.
It's dry and refreshing.
But it's not too bitter, and it comes in easily.
It's a wonderfully well-made sake for eating.
Japanese>English
ひつじ
A figure after a long time.
Slightly sweet aroma.
It's sweet with little sourness and rather refreshing.
The sharpness is good, but it is not enough.
I think it was good last year.
But this time, it's not so good.
Japanese>English
ひつじ
Immobile and muddy!
The firing sensation is quite strong.
I opened the bottle yesterday and kept it in the fridge.
When I tried to drink it today, the cork hadn't popped.
It's low-milled but quite fruity!
Citrusy and refreshing!
Delicious!
It's even better than the pink one I had in the spring.
There's a lot of unrefined sake in it, so it's more like nigorizake.
Japanese>English
T.KISO
Good evening, sheeple♪
Congratulations on your 200 check-ins 🎉gratulation️!
Fudo is delicious 😋.
I'm curious to know if it's better than the pink Dewa Tsannan 😆.
The pink one was a strike against me too 🤣.
Japanese>English
ひつじ
The label of this Sei is quite luxurious.
Although Sei often produces "Ikashou", I liked
I liked the quick brew better.
But this one is very good!
Perhaps
Maybe it's just too good!
It's fruity and full of umami like a traditional sake brewery!
Good balance of acidity and sweetness!
The acidity and sweetness are well-balanced, and it's sharp.
And it's sharp.
Japanese>English
ひつじ
A steadfast summer sake.
It has a low aroma, a clean sweetness, and a low acidity.
The aroma is like "Fudo".
There is not much bitterness or alcohol.
I think it's because of the concept of summer sake, but
I think it's too refreshing.
Fudo is better when it's heavier, isn't it?
Japanese>English
Denshu純米吟醸 彗星
ひつじ
I've drunk sake at the store, but
but this is my first time to buy it.
And the rice is Comet from my hometown in Hokkaido.
And the rice is Comet, my hometown rice.
And the red bottle! Obviously they are aiming for this.
Even before you drink it, you can smell the gorgeous aroma.
It has a sweetness and bitterness with a hint of acidity.
It finishes quickly.
It's delicious.
Japanese>English
ひつじ
It's been a long time since I had a Toyo Bijin.
There is not much aroma and it is clear and refreshing.
The acidity is less than I expected.
The lingering sweetness is distracting.
It's been a few years since I've had a Toyo Bijin, so I can't say for sure until I try some of the others.
It was very different from the impression I had in my memory.
Japanese>English
ひつじ
This Snoclet is good!
Better acidity than the one I had at the end of the year! I think.
Grateful sour!
Actually, it's been 5 days since I opened the bottle and it's much better.
It's lost its effervescence, as expected.
No deterioration in taste.
Japanese>English
ひつじ
It's from the 2031 brewing year in Yamama.
So it's the one that was laid down for a year at the brewery.
Drink it chilled.
The aroma is moderate after opening the bottle.
It is dry, and the bitterness comes afterwards.
This kind of aged sake often tastes better after opening the bottle, so I let it sit for a while.
Japanese>English
ひつじ
Hijirizum
This time, it is an unfiltered, unpasteurized sake made from Junmai Daiginjo, a traditional sake brewing method.
It has a fresh aroma like a green apple with a firing sensation.
The sweetness and sourness are well balanced.
It also has a solid taste.
This is so delicious!
Japanese>English