ひつじ
Hiyaoroshi of Akatake.
The first hiyaoroshi of this year.
It has a nice faint aroma.
When you put it in your mouth, it is dry, and the flavor and sweetness come slowly.
It's gentle and mellow.
It has a mild impression.
I want to eat some Akitana fish! I want to pair it with that!
Japanese>English