ひつじ
Limited Koshimoto's cosmetic sake!
It is rich to the point of sweetness, but cuts well.
Mellow dry taste.
Delicious!
Japanese>English
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ひつじ
Sake in Nagasaki Prefecture. Nice to meet you.
The label is cool and was a big hit at my favorite liquor store.
It is a raw sake.
I really love this one!
Fruity and bitter with high acidity.
The sweetness comes afterwards with a nice sweetness.
I would buy it again if I could find it.
Japanese>English
ひつじ
I was able to buy the steadfast pink again this year.
It is cloudy with a lot of ooze.
It is fresh, sweet, mild and rich.
The alcohol taste is strong.
It has a sweet aftertaste.
Japanese>English
ひつじ
I won the right to purchase it by lottery and was able to buy it.
I've had the fire-brewed version at the store, but
This is the first time for me to drink it on draft.
Fruity and gorgeous aroma.
It is a beautiful sake that can be drunk by anyone.
It is delicious, but it is not unique.
It's not a sake you buy at a pre-purchase price.
Japanese>English
ひつじ
I got a positive for corona the day I made it.
But I will drink it.
This time CEL-24 has a very sweet value of -16 on the sake scale.
It is fresh and sweet, but lighter than I expected.
The bitterness also follows it well.
It is sweet, but the bitter impression is stronger.
Japanese>English
ひつじ
Kudo Jr.
Juicy Dry which was delicious last year.
Fresh and really juicy!
Ummer!
Just the right amount of acidity against the sweetness to leave a nice kick!
This is the sake you want to drink in large gulps.
Japanese>English
ひつじ
I was given the right to purchase a certain liquor.
In addition, I bought a bottle of Akabu.
I think this is the first time for me to taste Akabu Aizan.
It has a freshness, but it is softly sweet and tasty.
It is juicy and light.
Japanese>English
ひつじ
It's been a long time since I've had a Laughing Shiki.
It's a seasonal blue raw.
The aroma is mild, but it is very juicy!
The sweetness is like melon.
It's beautiful, juicy, and delicious!
Japanese>English
ひつじ
I'm drinking it for the first time.
It has a retro label.
The aroma is fresh and mild.
The flavor comes in slowly.
I love this kind of cheap and tasty sake.
Japanese>English
ひつじ
It's been a while since I've seen him.
To be honest, R2BY wasn't great.
What about this year?
So I bought it for a change of year.
It's raw, but no bubbles at all.
It has a mild aroma, no acidity, and a sweet taste.
I think it's a melon type.
It's not very sweet, but the sweetness stands out.
I'll have to try the others.
Japanese>English
ひつじ
It's a limited edition Hakuryu sake.
This is delicious!
It has a fruity aroma with a firing sensation, a strong flavor and a bitter taste.
I want to keep drinking it.
Four cups is not enough for me.
Japanese>English
ひつじ
The new sake is unfailing.
Every year it is sweet, fresh and good.
The aroma is mild and the taste is gorgeous.
It's not too sweet, but it cuts through well.
Delicious!
Japanese>English
ひつじ
Please register, Sake no Wa.
Choboroku.
A sake brewery in the south of Japan.
The rice is 93% polished. That's low rice polishing.
I was told that it was also good warmed up.
It was cold, so I warmed it up and drank it.
It's delicious.
The aroma is mild, the flavor is strong, and the acidity is strong.
It makes me feel happy.
I've been enjoying low-milling rice lately.
Japanese>English
ひつじ
My first purchase of Zogapehl!
I was curious to see what the winery's sake was like.
When I tried to open it, I found it was corked.
I don't usually drink wine, so I had to look for a corkscrew and finally opened the bottle!
It's like white wine.
The acidity and the sweetness.
It's delicious. I'd like to buy it again if I can.
I can't buy it because it's too far away and I can't find it there.
Japanese>English
ひつじ
Koshi no Shirotori's Honjozo unfiltered unpasteurized sake.
Even though it is an unpasteurized aluzoe, it is still 20% alcohol by volume, which is on par with shochu.
It is lightly fizzy and fresh, but it has a richer taste than that.
It has a moderate bitterness and is sharp for a dark sake.
It is good, but we drank too much on the first day and got a hangover.
Japanese>English
ひつじ
Junmai-nama sake of the solstice
This is the first solstice of the season.
It is fresh and juicy to the point of being sweet, but it is also sharp.
It's richer and tastier than I expected.
I guess it's because it's pure rice.
I'll have to buy the Ginjo next time.
Japanese>English
ひつじ
This is Takenosen's Junmai Raw.
The rice is polished to a low 70 percent.
The taste is rich and full of flavor.
But it is not stubborn.
It is very delicious.
It's also very good value for money.
The price is 2200 yen per bottle.
Japanese>English
ひつじ
It's been a while since we've had Dainagawa.
This is a new sake, Miyamanishiki.
It has a beautiful taste and a strong sweetness.
The aroma is mild.
It's good, but not great.
Japanese>English
ひつじ
It's the first time I've taken it.
I thought there was something about it, but it was the first time it was recommended to me, so I bought it.
The result is usually good and tasty.
The balance is good.
It's not too thin, but the flavor is there.
It's not too thin, but it has a good flavor and a good bitterness.
I could drink it by itself for a long time.
Japanese>English
ひつじ
This is a new sake from Kantou no Hana.
I wonder if the label has been replaced from 3BY this year.
The label is luxurious and velour-like.
It's fresh, with some fizz.
It's a little sweet, but not too sweet.
This is the type of sake that you can go on drinking.
The price is good.
2,500 yen per bottle without tax.
Japanese>English