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SakenowaRecord your sake experiences and discover your favorites
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まだまだ日本酒のことが分からず日々勉強中です。 日本酒は楽しい。。

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Check-ins

44

Favorite Brands

0

Most Check-in Brands

Naozane
2(16.67%)
Daishinshu
2(16.67%)
Kagamiyama
2(16.67%)
Chichibunishiki
2(16.67%)
勢正宗
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
11(25%)
Nagano
6(13.64%)
Tokyo
3(6.82%)
Miyagi
2(4.55%)
Akita
2(4.55%)

Venues With Most Check-Ins

酒の旭屋
5(31.25%)
鶴亀八番
3(18.75%)
Imadeya Sumida
2(12.5%)
ボン花火
2(12.5%)
晴雲酒造
2(12.5%)
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Shichihon'yari純米　玉栄純米
Tomita SaketenShiga
Shichihon'yari Check-in 1
鶴亀八番
20
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Shiga Prefecture Tomita Shuzo Junmai Shichibonjari Tamakae Rice used: "Tamakae" produced in Shiga Prefecture Rice polishing ratio: 60 Strength: 15%. Aroma: Junmai-like toned aroma, slightly restrained hints of isoamyl alcohol, and a slight papery, dusty smell. Taste: Junmai sake-like plumpness, a simple junmai sake. The acidity is slightly rich, not harsh, but rather koji-like. The aftertaste is dry and slightly bitter, which lingers a little. I think this sake tastes better at room temperature or lukewarm than cold. It has the impression of being a versatile, standard local food sake, with a bit of bitterness and off-flavors that stand out. Degree of preference 5/10
Japanese>English
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Hidakami夏の水族館純米吟醸
Hirako ShuzoMiyagi
Hidakami Check-in 1
鶴亀八番
24
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Miyagi Prefecture Hirakou Shuzo Junmai Ginjo Hikkami Summer Aquarium Rice ： Yamadanishiki Rice polishing ratio : 50 Sake Degree ：±0 Alcohol Content ：15～16 Aroma: The aroma is restrained, with muscat and pear, with a good hint of fragrance and a strong muscat flavor. Taste: Slightly soft on the palate with muscat and pear flavors, a slight effervescence, clear and easy to drink, but the aftertaste is a bit harsh and astringent, and there is a slight bitterness after drinking. The aftertaste is a bit harsh and astringent, and there is a bit of bitterness afterward. It may become easier to drink if it is stored in the refrigerator for 2 weeks to 1 month. Degree of preference 6/10
Japanese>English
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Banshuikkon純米吟醸にごり酒発泡
San'yohai ShuzoHyogo
Banshuikkon Check-in 1Banshuikkon Check-in 2
鶴亀八番
18
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Hyogo Prefecture Sanyoibai Shuzo Junmai Ginjyo Banshu Ikkyo Light nigori, unfiltered unpasteurized sake Rice used: "Yamadanishiki" from Hyogo Prefecture / Kake rice: "Hyogo-Yume-Nishiki" from Hyogo Prefecture Koji rice: 55% / Kake rice: 60 Alcohol : 14 Aroma: Refreshing, gentle aroma of pear. The hint of aroma is pleasant as it passes cleanly and smoothly through the nose. It is an isoamyl acetate type aroma. Taste: Rich sweetness of pear and rice, with a slight melon flavor. The spiciness of the microbubbles is compensated for by the sweetness of the sake, and the sweetness and acidity of the sake is well balanced. Anyway, it is very refreshing. A summery and refreshing sake with a slight effervescence. It is delicious! The sweetness and acidity unique to nama-zake are enjoyable on their own, but they also go very well with fried and vinegared foods! Sorry for the picture, I forgot to take the bottle. Degree of preference 8/10
Japanese>English
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弓矢丸吟醸
Gonda ShuzoSaitama
弓矢丸 Check-in 1弓矢丸 Check-in 2
17
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Saitama Prefecture Gonda Shuzo Ginjokumitate Yumiyamaru Polishing ratio 50%. Alcohol 17 Sake degree +4 Acidity 1.5 Amino acidity 1 Yeast: Saitama F Rice used: Sake Musashi Aroma, sake aroma rather than fruity, keynote aroma. Slightly rummy. Taste, Gonda Shuzo-like firm flavor, umami, with a spicy aftertaste that is crisp, like a good food sake with a strong rice-like sweetness and umami. The aftertaste is crisp but a little astringent, and the sake by itself may leave a little residue. It is a delicious sake! Taste level 7/10
Japanese>English
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アイスブレーカー純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
アイスブレーカー Check-in 1
アイスブレーカー Check-in 2アイスブレーカー Check-in 3
23
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KINOSHITA SHUZOH KYOTO Prefecture Junmai Ginjo ICE BREAKER Unfiltered Nama-shu Alcohol content: 17 or more, less than 18 Aroma: Fresh aroma, pear, rum, lime. Taste, spicy, dark and strong flavor with acidity and citrus like lime. The aroma changed a little and I felt a freshness and a cheese-like flavor. The aroma changed slightly and I felt a freshness and a cheese-like flavor. The flavor is lighter and fresher, the umami is less intense, and the acidity and citrus are more easily recognizable. It is easy to drink on the rocks, but it depends on what you like. The acidity is good for summer and goes well with fried or grilled food. It would be good to enjoy it with tin-like sake cups. Degree of preference 7/10
Japanese>English
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Kagamiyama純米大吟醸　生酒　灼熱のパイナップル純米大吟醸生酒
Koedokagamiyama ShuzoSaitama
Kagamiyama Check-in 1Kagamiyama Check-in 2
23
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Saitama Prefecture Koedo Kagamiyama Shuzo Junmai Daiginjo-Namaishu Burning Pineapple Alcohol content 14%. Polishing ratio 50%. Aroma: The aroma is described as pineapple, so it has a pineapple aroma, but it also has a green apple-like aroma with caproic acidity. The aroma is not sweet, but rather refreshing, with a high aroma. It has a high aroma and a high fragrance, and it is very refreshing on the nose. The taste, while a bit spicy, has a sweetness that can only be found in nama-shu. It tastes like fresh apples and pineapples, with a bit of fruit-like acidity rather than lactic acidity. The aftertaste is slightly spicy and alcoholic, but it also tastes similar to pineapple. The label is good, as it was designed by a disabled artist. The refreshing and light taste makes it a perfect summer sake, and I felt it was a good decision to add water to reduce the alcohol to 14 degrees and make it lighter. If it had been a pure sake, the aroma and taste would have shifted in a slightly different direction. I think the aftertaste would be gentler if it were left in the refrigerator for a while. It would be delicious chilled with an ice cube or something. I felt it was light, with a rice polishing ratio of about 40%. 720ml 1980 yen is cheap! Preference 8/10
Japanese>English
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Suigei純米吟醸　山田錦純米吟醸
Suigei ShuzoKochi
Suigei Check-in 1Suigei Check-in 2
20
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Kochi Prefecture, Japan Junmai Ginjyo Drunken Whale Yamadanishiki Polishing ratio 50%. Rice used: 100% Yamadanishiki Alcohol 16%. Aroma: Refreshing ginjo aroma, fresh pear, Taste: light and dry, quite light, sharp on the palate, slightly astringent aftertaste, with a slight alcohol taste, Taste, light and dry, quite light, sharp on the palate, slightly astringent aftertaste, slightly alcoholic, good with fish dishes, especially sashimi. It tastes like a honjozo and does not have the aroma of a junmai ginjo. Personally, I found it a little too spicy! Degree of preference 6/10
Japanese>English
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Hououbiden純米吟醸　無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
Hououbiden Check-in 1Hououbiden Check-in 2
31
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Kobayashi Shuzo, Tochigi Prefecture Hououmida Junmai Ginjo Unfiltered Hon Nama Koji rice: Yamadanishiki Kake rice Gohyakumangoku Rice polishing ratio 55 Alcohol content: 16%. Aroma: High ginjo aroma, strong apple aroma, a little melon flavor, and a little bit of fresh old aroma. Taste: Slightly spicy, with a sweetness and acidity similar to that of a raw sake, with a sweetness of apples and a melon flavor. The aftertaste is sharp and does not linger in the mouth, making it easy to drink. The aroma is good, the taste is umami, and it is easy to drink despite the characteristics of nama-shu, making it ideal for a first time drinker of nama-shu. Nama-ro is good with a nice nama-zake-like taste. Preference 7/10
Japanese>English
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Atagonomatsu純米吟醸純米吟醸
Niizawa JozotenMiyagi
Atagonomatsu Check-in 1Atagonomatsu Check-in 2
19
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Miyagi Prefecture Shinzawa Brewery Junmai Ginjo Atago no Matsu Pet Rice polishing ratio 55 Alcohol content 16%. The aroma is fruity, slightly mature and banana-like. The hint of fragrance is rather pleasant. Taste: soft, dry, slightly matured, slightly acidic, slightly heavy, pear, slightly green apple, It gives the impression of a delicious sake, and seems to go well with meals, and grilled food seems to go well with it. Taste 6/10
Japanese>English
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Shikishima純米吟醸　夢山水純米吟醸
ItoAichi
Shikishima Check-in 1Shikishima Check-in 2
Shikishima Check-in 3Shikishima Check-in 4
16
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Aichi Prefecture Shikishima Yumesansui Junmai Ginjo Rice used: 100% Yumesansui Polishing ratio 50%. Alcohol percentage 16 Aroma: Pear and muscat aroma. The hint of aroma is similar, but there is a dusty, filtered smell. The taste is clean and clear with a moderate fruity note, and the aftertaste is sharp and dry with a noticeable alcohol taste and bitterness. It is better to drink it at room temperature than cold. The taste seems to settle down after about 10 days after opening the bottle. Although it has a sense of transparency, the depth of the flavor seems cluttered. Not my favorite.
Japanese>English
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吟醸酒　爽吟吟醸
Koyamahonke ShuzoSaitama
吟醸酒　爽吟 Check-in 1
吟醸酒　爽吟 Check-in 2吟醸酒　爽吟 Check-in 3
20
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Sake for carbonated drinks Saitama Prefecture Koyama Honke Shuzo Ginjo-shu Sogin Alcohol 15%. Rice polishing ratio 60 Sake exclusively for drinking with carbonated water. Developed to be a sake that can be drunk like a beer or highball. Sake 1:1 with soda water: 8% alcohol content, about the same as a highball. Sake 1:soda water 2: 5% alcohol content, about the same as beer Unblended Sake Aroma, very strong pear and muscat aroma. Is it jacomanized? Aroma, quite condensed. Taste: rice-like sweetness followed by spiciness and astringency. Plenty of flavor, you might like it if you like it. Soda water Aroma: The aroma is less intense than that of the original sake, and the taste is more refreshing, like pear or green apple. Taste: The sweetness of the sake and the fruitiness of the green apple, and the spiciness and freshness of the carbonation makes the astringency of the sake less noticeable, so it is like drinking a very good green apple sour, and the sweetness is very good with a strong fruitiness. The sweetness is fruity and very good. It is different from the sweetness of a highball. It goes well with many kinds of food, not only fish, but also meat, fried food, etc. It is not like this even if you drink regular sake with carbonated water!
Japanese>English
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Tamajiman純米　無濾過純米無濾過
Ishikawa ShuzoTokyo
Tamajiman Check-in 1
Tamajiman Check-in 2Tamajiman Check-in 3
19
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Fussa City, Tokyo Ishikawa Shuzo Junmai Muchojyun Rice polishing ratio 70%. Alcohol content 14 Aroma: The aroma is high with a junmai-like aroma and a slightly matured taste. Taste: Slightly matured and acidic, it comes in easily. The melon and sourness is like strawberry and apricot. It has a little body, but the crispness and acidity make it feel light. Yum! And all this for only 1,100 yen including tax,
Japanese>English
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Ippin純米吟醸純米吟醸
吉久保酒造Ibaraki
Ippin Check-in 1Ippin Check-in 2
17
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Yoshikubo Shuzo, Mito City, Ibaraki Prefecture Junmai Ginjo Ippin Alcohol: 16%. Rice used: Yamadanishiki Polishing ratio 50%. Aroma: Slightly less, with a sense of maturity. Taste: Slightly heavy with a sense of maturity, clear outline, but also rounded, melon-like, probably not a new sake. It seems like a hiyaoroshi sake made by Seiun Shuzo.
Japanese>English
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Ryoko純米吟醸　無濾過生純米吟醸生酒無濾過
峰乃白梅酒造Niigata
Ryoko Check-in 1Ryoko Check-in 2
23
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Niigata Prefecture Mine-no-Hakubai Shuzo Hishiko Junmai Ginjo Unfiltered Nama Alcohol 16%. Rice polishing ratio 60 Rice used: 100% Dewa Sanzu Sake degree -3 to 0 The aroma has a strong Junmai Ginjo-like banana, melon and pear-like flavor. The aroma is a little high. Taste: It is a little spicy. Slightly light and gassy. The flavor is pear, melon, and a little peachy. The aftertaste is a little astringent, but it has a nice lingering aftertaste. Yum!
Japanese>English
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勢正宗GREEN CARP 純米　無濾過生原酒純米原酒生酒無濾過
丸世酒造Nagano
勢正宗 Check-in 1勢正宗 Check-in 2
キングショップ誠屋
16
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Marusei Shuzo, Nagano Prefecture Seimasamune GREEN CARP Junmai Unfiltered Nama-shu Yamae-Nishiki 90% from Nagano Prefecture Hime no mochi produced in Nagano Prefecture 10 Polishing ratio 59 Nagano D yeast 13 degrees Celsius A sake brewery that I personally recommend. This brewery features a four-stage brewing process using glutinous rice, and the glutinous rice gives it a slight heaviness at the back, not unpleasant at all. The concept of this green carp seems to be umami and sharpness. Aroma, melon-like and fruity, rich in aroma. Taste: sweet, sweet and full of umami, but with a great sharpness. I like dry sake, but I haven't tasted such a delicious sweet sake in a long time. It is like eating melon or pear as it is. The taste is as clean as a junmai ginjo. It's so delicious.
Japanese>English
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Chichibunishiki特別純米にごり酒特別純米にごり酒
Yao HontenSaitama
Chichibunishiki Check-in 1Chichibunishiki Check-in 2
20
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Saitama Prefecture Yao Honten Chichibu Nishiki Nigori Sake Aroma: Fluffy sake aroma like junmai sake, with a hint of banana. Taste: foamy when poured. The taste is very refreshing, with a strong melon flavor, and the lactic acidity of the nigori is very good and very easy to drink!
Japanese>English
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Chichibunishiki純米吟醸　CRAFTSAKE 雄町Ranpage純米吟醸
Yao HontenSaitama
Chichibunishiki Check-in 1Chichibunishiki Check-in 2
18
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Saitama Prefecture Yao Honten Chichibu Nishiki Craft Sake Junmai Ginjo Omachi Ranpage Alcohol 16%. Polishing ratio 60 Rice used: 100% Omachi from Okayama Prefecture Sake degree +3 Yeast K-701 Aroma: Fragrant ginjo aroma, apple aroma, and a slight banana feeling in it. Classic sake aroma combined with modern fruity aroma. Good aroma. Taste: Clean and smooth as a junmai ginjo, with more banana flavor, a little spicy and umami. The aftertaste is very clean and you can't stop drinking it. It tastes great lukewarm. It's great!
Japanese>English
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Daishinshu愛感謝
Daishinshu ShuzoNagano
Daishinshu Check-in 1Daishinshu Check-in 2
20
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Nagano Daishinshu Brewery Love and Appreciation Specific name Not disclosed Yeast In-house cultivated yeast Alcohol 16 Sake degree 0 Acidity 1.7 Rice used: Kinmon-Nishiki, contract-grown rice from Nagano Prefecture Aroma: Aroma of dark melon with a hint of banana, strawberry-like, and a high aroma. It is juicy. Taste: Slightly sweet, not too spicy, melon-like sweetness, very beautiful taste, soft on the palate. The specific name is not disclosed, but it tastes like a junmai sake and has a ginjo aroma, making it feel like a special junmai sake. It is soft, but has a nice crispness on the palate, and you will never get tired of drinking it. It is really delicious.
Japanese>English
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Tanigawadake吟醸酒　源水仕込吟醸
Nagai ShuzoGunma
Tanigawadake Check-in 1
17
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Gunma Prefecture Nagai Shuzo Ginjo-shu Minamisui-jikkuri Tanigawadake Rice polishing ratio 60 Alcohol 15%. Sake degree +4% dry The aroma has a pleasant banana-type ginjo aroma. The hint of aroma is also pleasant through the nose. The taste, while dry, has a sweetness and crispness that keeps you from getting tired of drinking it. This is a delicious sake that is easy to drink. This kind of sake is great!
Japanese>English
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晴雲酒造　純米吟醸　晴雲　ひやおろし純米吟醸ひやおろし
SeiunsyuzoSaitama
晴雲酒造　純米吟醸　晴雲　ひやおろし Check-in 1晴雲酒造　純米吟醸　晴雲　ひやおろし Check-in 2
晴雲酒造
24
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Saitama Prefecture, Japan Junmai Ginjo Harumo Hiyoroshi Junmai Ginjo Alcohol 16 degrees Celsius Slightly dry Miyamanishiki 22% produced in Nagano Sainokizuna 78% produced in Saitama Prefecture Sake degree +1 Aroma: Very nice aroma. The aroma is not extremely fruity, but it has a high aroma of matured sake. The aroma is also good, with a fruity, banana-like flavor. The taste is well balanced, not too sweet and not too spicy, with a good sense of maturity. The aftertaste is very clean and seems to go well with various foods, such as grilled fish. I highly recommend it to those who are new to hiyaoroshi and those who are wondering what it is like to be matured. I highly recommend it to those who are new to hiyaoroshi and those who are wondering what it is like to age hiyaoroshi. I found a good hiyaoroshi.
Japanese>English
1