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Chikuma Shuzo, Nagano Prefecture Uraigiyama Super Dry Junmai Daiginjo Rice:100% Miyamanishiki produced in Nagano Rice polishing ratio: 49 Sake meter rating: +10 Acidity: 1.5 Alcohol content: 15 Aroma: Isoamyl acetate aroma of banana and pear, with a good hint of incense. Taste: spicy, but it tastes like a spicy sake by itself! It goes very well with animal fat like hen's hen's hen. It's a good junmai-ginjo sake, but it's still too strong on its own, Preference 6/10
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