しんさーん
One of my first favorites! A little more modern, I think.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しんさーん
Nowadays, special pure rice
Chinese>English
しんさーん
Otters Junmai Daiginjo, Polishing 30% to 39%.
Also Known As!
Japanese>English
しんさーん
Jyushidai★Honmaru Hiden Tamagase Special Honjozo
A modern sake runner!
The reason why Jyushidai got its break was this "Jyushidai Honmaru Hiden Tamagase". The taste is as good as you would expect!
Japanese>English
しんさーん
Nabeshima Special Junmai Sake
Fruity, acidic, slightly full-bodied, normal aftertaste
Japanese>English
しんさーん
Senkori Solid, Modern
A famous sake from Sakura City, Tochigi Prefecture.
Led by brewer Usui, this local sake is made with locally produced and consumed rice (Domaine Sakura), natural yeast, wooden vat brewing, and no fermentation accelerants added.
The sake is brewed with Domaine Sakura Yamadanishiki (koji: 50% polished rice, kake: 60% polished rice) and named "Modern". It has a gorgeous aroma and a juicy, unique flavor that goes well with current cuisine (Western cuisine), and since it contains a lot of malic acid, its taste is enhanced when drunk cold, with a lingering, full flavor with a good accent. It has a lingering, full-bodied finish. It is a perfect accompaniment to cheeses, sauces and meat dishes.
Japanese>English
デルタ
Shiga Prefecture Tomita Shuzo
Junmai Shichibonjari Tamakae
Rice used: "Tamakae" produced in Shiga Prefecture
Rice polishing ratio: 60
Strength: 15%.
Aroma: Junmai-like toned aroma, slightly restrained hints of isoamyl alcohol, and a slight papery, dusty smell.
Taste: Junmai sake-like plumpness, a simple junmai sake. The acidity is slightly rich, not harsh, but rather koji-like. The aftertaste is dry and slightly bitter, which lingers a little.
I think this sake tastes better at room temperature or lukewarm than cold. It has the impression of being a versatile, standard local food sake, with a bit of bitterness and off-flavors that stand out.
Degree of preference 5/10
Japanese>English
デルタ
Miyagi Prefecture Hirakou Shuzo
Junmai Ginjo Hikkami Summer Aquarium
Rice ： Yamadanishiki
Rice polishing ratio : 50
Sake Degree ：±0
Alcohol Content ：15～16
Aroma: The aroma is restrained, with muscat and pear, with a good hint of fragrance and a strong muscat flavor.
Taste: Slightly soft on the palate with muscat and pear flavors, a slight effervescence, clear and easy to drink, but the aftertaste is a bit harsh and astringent, and there is a slight bitterness after drinking.
The aftertaste is a bit harsh and astringent, and there is a bit of bitterness afterward. It may become easier to drink if it is stored in the refrigerator for 2 weeks to 1 month.
Degree of preference 6/10
Japanese>English
デルタ
Hyogo Prefecture Sanyoibai Shuzo
Junmai Ginjyo Banshu Ikkyo Light nigori, unfiltered unpasteurized sake
Rice used: "Yamadanishiki" from Hyogo Prefecture / Kake rice: "Hyogo-Yume-Nishiki" from Hyogo Prefecture
Koji rice: 55% / Kake rice: 60
Alcohol : 14
Aroma: Refreshing, gentle aroma of pear. The hint of aroma is pleasant as it passes cleanly and smoothly through the nose. It is an isoamyl acetate type aroma.
Taste: Rich sweetness of pear and rice, with a slight melon flavor. The spiciness of the microbubbles is compensated for by the sweetness of the sake, and the sweetness and acidity of the sake is well balanced. Anyway, it is very refreshing.
A summery and refreshing sake with a slight effervescence. It is delicious! The sweetness and acidity unique to nama-zake are enjoyable on their own, but they also go very well with fried and vinegared foods!
Sorry for the picture, I forgot to take the bottle.
Degree of preference 8/10
Japanese>English
坂の上
Delicious with citrus from start to finish.
Japanese>English
Juyondai本丸秘伝玉返し
坂の上
I thought I was going to have lunch, but I was woozy.
Transparent and fruity.
Japanese>English
ばび
Popular Japanese Sake Accounts.
Tsurukamehachihan at the main store in Takadanobaba
Next to the Mikado game center.
The 14th Honmaru
It's still good.
Mild and pleasantly sweet.
It's going to slide in.
This is limited to one drink per person.
I'm going to drink it all up before the Ate arrives.
I even have a stamp card.
Looks like the stocks are locked in.
Nice lineup.
A cup of rice wine for 10 kinds of conquest
40 kinds of sake bottles (brand name unknown?) Rice wine?)
They say you can get a
Japanese>English
酒豪
Sorry for the comment!
I always enjoy reading your reviews.
You have a store like that next to the Game Center Mikado!
I'm surprised that I watch the Mikado channel as well as the Salmon Lab Channel a lot, lol
Japanese>English
ばび
heavy drinker
I'm glad you enjoyed it!
A good drink and a good snack in the daytime.
When you're in a good mood.
A game to sober you up
Or a drunken drunken fist.
It's paradise!
The horse sashimi was also delicious.
Japanese>English