デルタ
Nagano Prefecture Marusei Shuzo
Sei Masamune Junmai Sake Orange Carp
Sake degree -7
Acidity 1.6
Amino acidity 0.9
Alcohol content 14
Rice polishing ratio 59
Rice used: Hitogokochi 90%, Morimorimochi 10%.
Yeast K-901
Aroma: well-balanced between sake-like keynote aroma and fruity, pear, white grape.
Taste, soft and dry on the palate, umami with grape-like acidity, well-balanced taste with a spicy aftertaste, not boring to drink, the aftertaste is like No. 9, but the fruity taste is not like No. 9. I prefer a little more mild spiciness. 2 years ago, I really liked the one made with Nagano yeast.
Degree of preference 7/10
Japanese>English