デルタ
Chikuma Shuzo, Nagano Prefecture
Uraigiyama Super Dry Junmai Daiginjo
Rice：100% Miyamanishiki produced in Nagano
Rice polishing ratio: 49
Sake meter rating: +10
Acidity: 1.5
Alcohol content: 15
Aroma: Isoamyl acetate aroma of banana and pear, with a good hint of incense.
Taste: spicy, but it tastes like a spicy sake by itself! It goes very well with animal fat like hen's hen's hen. It's a good junmai-ginjo sake, but it's still too strong on its own,
Preference 6/10
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