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Sake for carbonated drinks Saitama Prefecture Koyama Honke Shuzo Ginjo-shu Sogin Alcohol 15%. Rice polishing ratio 60 Sake exclusively for drinking with carbonated water. Developed to be a sake that can be drunk like a beer or highball. Sake 1:1 with soda water: 8% alcohol content, about the same as a highball. Sake 1:soda water 2: 5% alcohol content, about the same as beer Unblended Sake Aroma, very strong pear and muscat aroma. Is it jacomanized? Aroma, quite condensed. Taste: rice-like sweetness followed by spiciness and astringency. Plenty of flavor, you might like it if you like it. Soda water Aroma: The aroma is less intense than that of the original sake, and the taste is more refreshing, like pear or green apple. Taste: The sweetness of the sake and the fruitiness of the green apple, and the spiciness and freshness of the carbonation makes the astringency of the sake less noticeable, so it is like drinking a very good green apple sour, and the sweetness is very good with a strong fruitiness. The sweetness is fruity and very good. It is different from the sweetness of a highball. It goes well with many kinds of food, not only fish, but also meat, fried food, etc. It is not like this even if you drink regular sake with carbonated water!
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