デルタ
Kobayashi Shuzo, Tochigi Prefecture
Hououmida Junmai Ginjo Unfiltered Hon Nama
Koji rice: Yamadanishiki
Kake rice Gohyakumangoku
Rice polishing ratio 55
Alcohol content: 16%.
Aroma: High ginjo aroma, strong apple aroma, a little melon flavor, and a little bit of fresh old aroma.
Taste: Slightly spicy, with a sweetness and acidity similar to that of a raw sake, with a sweetness of apples and a melon flavor. The aftertaste is sharp and does not linger in the mouth, making it easy to drink.
The aroma is good, the taste is umami, and it is easy to drink despite the characteristics of nama-shu, making it ideal for a first time drinker of nama-shu. Nama-ro is good with a nice nama-zake-like taste.
Preference 7/10
Japanese>English