デルタ
Aichi Prefecture Shikishima Yumesansui Junmai Ginjo
Rice used: 100% Yumesansui
Polishing ratio 50%.
Alcohol percentage 16
Aroma: Pear and muscat aroma. The hint of aroma is similar, but there is a dusty, filtered smell.
The taste is clean and clear with a moderate fruity note, and the aftertaste is sharp and dry with a noticeable alcohol taste and bitterness. It is better to drink it at room temperature than cold.
The taste seems to settle down after about 10 days after opening the bottle.
Although it has a sense of transparency, the depth of the flavor seems cluttered. Not my favorite.
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