デルタ
Shiga Prefecture Tomita Shuzo
Junmai Shichibonjari Tamakae
Rice used: "Tamakae" produced in Shiga Prefecture
Rice polishing ratio: 60
Strength: 15%.
Aroma: Junmai-like toned aroma, slightly restrained hints of isoamyl alcohol, and a slight papery, dusty smell.
Taste: Junmai sake-like plumpness, a simple junmai sake. The acidity is slightly rich, not harsh, but rather koji-like. The aftertaste is dry and slightly bitter, which lingers a little.
I think this sake tastes better at room temperature or lukewarm than cold. It has the impression of being a versatile, standard local food sake, with a bit of bitterness and off-flavors that stand out.
Degree of preference 5/10
Japanese>English