デルタ
Gunma Prefecture Hijiri Shuzo
Junmai Ginjo Kantou no Hana Hiyoroshi
Rice polishing ratio：35% Gunma koji rice, 60% kake rice
Acidity: 1.5
Sake meter: +5.2
Yeast used: 1801
Alcoholicity: 15 to 16 degrees Celsius
1 time fire-quenching
Aroma: Green apple, caproic acid, a little bit of maturity, and a little bit of sake-like keynote aroma.
The taste is a little gassy, with a Junmai Ginjo-like smooth start, followed by a burst of umami.
The ripe fruitiness seems to increase if it is left in the refrigerator, as the sense of maturity is not so great.
It is not suitable to be heated, and should be served cold or chilled.
Preference 6/10
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