デルタ
Saitama Prefecture Gonda Shuzo
Ginjokumitate Yumiyamaru
Polishing ratio 50%.
Alcohol 17
Sake degree +4
Acidity 1.5
Amino acidity 1
Yeast: Saitama F
Rice used: Sake Musashi
Aroma, sake aroma rather than fruity, keynote aroma. Slightly rummy.
Taste, Gonda Shuzo-like firm flavor, umami, with a spicy aftertaste that is crisp, like a good food sake with a strong rice-like sweetness and umami. The aftertaste is crisp but a little astringent, and the sake by itself may leave a little residue. It is a delicious sake!
Taste level 7/10
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