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SakenowaRecord your sake experiences and discover your favorites
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まだまだ日本酒のことが分からず日々勉強中です。 日本酒は楽しい。。

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The origins of the sake you've drunk are colored on the map.
Ryoko純米吟醸
Ryoko Check-in 1Ryoko Check-in 2
酒の旭屋
19
デルタ
Niigata Mine-no-Hakubai Shuzo Hishiko Junmai Ginjo +2 60% (60%) 16% abv. Domestic rice Aroma: The moment it is poured, it has a nice aroma, almost like a daiginjo. The aroma is very gorgeous, with a fresh fruit-like sweetness. It tastes like pears and peaches, and although it is a little spicy, it is very easy to drink due to its gorgeousness and fruitiness. It is a very well made sake that can be enjoyed by both beginners and intermediate sake drinkers.
Japanese>English
Tatenokawa純米大吟醸 清流純米大吟醸
Tatenokawa Check-in 1Tatenokawa Check-in 2
酒の旭屋
17
デルタ
Yamagata Tatenokawa Shuzo Tatenokawa Junmai Daiginjo Seiryu 50% (50%) -2 Dewa Sanzan 14.5 degrees Celsius The aroma is not pungent, there is a sense of rice and acidity. It is between junmai ginjo and junmai, and I think the yeast is not 1801. The taste is very light with rice flavor and acidity, like Junmai Zensho by Seiun Shuzo. The aftertaste is crisp and spicy.
Japanese>English
Kinoenemasamuneまさむね純米生原酒大辛純米原酒生酒
Kinoenemasamune Check-in 1Kinoenemasamune Check-in 2
酒の旭屋
17
デルタ
Chiba Iinuma Honke Koshi Masamune Junmai Nama-no-Harashi-Shu 80% (80%) 16% abv. Sake strength 9.5 Fusakogane, Gohyakumangoku Sour aroma, a bit like Sawanoi's summer sake, but with more body. The taste is sour and has a strong rice flavor, similar to Sawanoi, but with a thick, robust sweetness and a spicy aftertaste.
Japanese>English
Zaku恵乃智純米吟醸
Zaku Check-in 1Zaku Check-in 2
酒の旭屋
20
デルタ
Mie Shimizu Seizaburo Shoten Saku Enochi Junmai Ginjo 60% (60%) 15% abv. Sweet aroma, peachy, sweet and beautiful. The taste is pear-like and slightly sweet, similar to Seiun Shuzo's daiginjos, and the aftertaste is very easy to drink, as it seems to disappear quickly. It tastes like cotton candy. Sake strength and yeast are undisclosed.
Japanese>English
Sawanoi純米生酒 涼し酒純米生酒
Sawanoi Check-in 1Sawanoi Check-in 2
酒の旭屋
12
デルタ
Sawanoi Junmai Nama Nama Nama Suzushi-shu Junmai Namaisake Rice used, Polishing ratio Akitakomachi 65 Alcohol content 13%. Sake degree +1 It has a sour aroma and a slight alcohol taste. The taste is also sour, slightly melon-like, with a clean aftertaste. The yeast seems to be effective. There is also a sweetness and umami from the rice. It is a summery, acidic and refreshing sake. The low alcohol content is also good.
Japanese>English
富士正 純米吟醸 誉富士 Check-in 1富士正 純米吟醸 誉富士 Check-in 2
18
デルタ
Junmai Ginjo Fujimasa - Honorifuji Rice polishing ratio 55 Alcohol content 15 Sake meter degree +3 The sake is made from "Honorifuji" sake rice from Shizuoka. The aroma is fresh and refreshing, like a Junmai Ginjo, with a hint of pear. The mouthfeel is soft and has the clean profile of a junmai ginjo, but the core is sweet and umami from the rice. Not exactly fruity, but more like a traditional sake that is easier to drink. The aftertaste is not very spicy, and it disappears quickly.
Japanese>English
Naozane蔵出し生酒生酒
Naozane Check-in 1
Naozane Check-in 2Naozane Check-in 3
権田酒造
12
デルタ
Naozane - Namazake from the brewery Yeast Saitama E Alcohol: 16%. Sake degree 0 Acidity 1.2 Aroma: Aroma of rice, rich aroma, and a little bit of alcohol. Taste: The umami and sweetness of the rice come through strongly, and there is a slight melon-like sweetness. I prefer light and dry sake, but once you get used to it, it is also delicious! It goes well with simmered fish!
Japanese>English
Naozane特別純米
Naozane Check-in 1
Naozane Check-in 2Naozane Check-in 3
権田酒造
19
デルタ
Gonda Shuzo Special Junmai Naozane Sakarimusashi 60 Sake strength +5, Association 901 yeast Aroma: Slightly aged aroma. The taste has a robust rice flavor with a slight acidity, and although the sake strength is +5, it does not feel that harsh due to the sweetness, and the aftertaste is sharp. The aftertaste is crisp. The impression is of a round, mellow flavor. It can be enjoyed until lukewarm.
Japanese>English
純米 晴雲 Check-in 1純米 晴雲 Check-in 2
晴雲酒造
17
デルタ
The dry, crisp taste spreads quickly in the mouth. The taste rises quickly and gives a refreshing sensation. Although the aftertaste is crisp and dry, it also has a sweetness derived from the rice, making it a good cold sake to drink in the summer time. Because of its crisp aftertaste, it goes well with meat dishes, Chinese food, and fried food. Junmai Dry Alcohol 15-16 degrees Rice used: Miyamanishiki produced in Saitama Prefecture Polishing ratio 65 Sake degree +4
Japanese>English
Sohomare生酛仕込 特別純米 原酒特別純米生酛原酒
Sohomare Check-in 1Sohomare Check-in 2
Imadeya Sumida
10
デルタ
It has a banana aroma, with a hint of banana and a keynote aroma. The aroma also reveals a hint of sourness. The body is slightly heavy and moist, as is typical of the original. It has a moderate sweetness with a hint of sourness, and its strong flavor makes it possible to drink it like a straight whiskey. It has the feel of a calm sake. It is not extremely fruity.
Japanese>English
Kamikawataisetsu特別純米 彗星 特別純米
Kamikawataisetsu Check-in 1Kamikawataisetsu Check-in 2
Imadeya Sumida
17
デルタ
The taste rises quickly and cleanly like a junmai ginjo. The aroma is melon-like, and the sweetness is melon and pear-like. The slight acidity makes it very easy to drink, and the aftertaste slowly fades away. It is very easy to drink for those who are just starting to drink sake.
Japanese>English
Zarusohorai特別純米 槽場直詰 生原酒特別純米原酒生酒発泡
Zarusohorai Check-in 1Zarusohorai Check-in 2
ボン花火
17
デルタ
A very fruity drink. Tastes like strawberries, bananas, and lychee. Not much aroma, but the moist texture and flavor of the raw sake is very drinkable The alcohol content is 14 degrees. It has a slight effervescence and a sharp aftertaste. It does not taste like it would go well with a meal, but it is fruity, so there is no bad feeling at all. Nama-shu is great!
Japanese>English
千瓢めぐる しぼりたて生原酒 Check-in 1
千瓢めぐる しぼりたて生原酒 Check-in 2千瓢めぐる しぼりたて生原酒 Check-in 3
21
デルタ
It is an SDGs sake as it is brewed with rice from rice paddies made from discarded food scraps. Aroma: It smells like a young melon, with a slight acidity that is unique to nama-shu. Taste: The sweetness and rice flavor of nama-shu spreads on the palate. As it is called a food sake, it also has a sour taste. Nama-shu also has a sweet taste, so the sweetness and sourness give it a complex flavor. Some people may find the sourness of the sake alone to be too strong, but it goes well with meals. The sweetness is melon-like, the body is a little heavy, and it seems to go well with Western-style dishes.
Japanese>English
Kariho山廃純米 ひやおろし 60%純米山廃ひやおろし
Kariho Check-in 1Kariho Check-in 2
26
デルタ
The taste has a beautiful start, as if it were a junmai ginjo, and the balance is excellent. Aroma: Aroma of sake with a hint of maturity. It has a sense of rice rather than fruit. Taste: The gentle fruitiness around the umami of rice and the sense of maturity behind it are all well balanced without any unpleasant sensations. I think it is a sake whose three-dimensionality of aroma and taste changes depending on the temperature range. It is very delicious.
Japanese>English
Zenkichi純米吟醸ひやおろし
Zenkichi Check-in 1
Zenkichi Check-in 2Zenkichi Check-in 3
14
デルタ
Polishing ratio 55%, well-balanced, good for first hiyaoroshi. Aroma: Beautiful ginjo aroma with a hint of banana. Taste: Slightly effervescent, with sweetness and acidity of banana-like melon fruit, followed by a sense of maturity. The sense of maturity is not too strong, so it is very easy to drink. Very good balance.
Japanese>English
Kudokijozu純米吟醸 本生 50%純米吟醸生酒
Kudokijozu Check-in 1
17
デルタ
Sake meter seems to be slightly dry at +1, but the rice flavor is very robust and sweet. Nose, gentle and beautiful ginjo aroma, banana aroma. Taste, after the fruitiness of banana, the rich umami of rice spreads in the mouth, and the sweetness and umami of rice makes it not feel too spicy, and the aftertaste is refreshing. The aftertaste is clean and refreshing.
Japanese>English
勢正宗純米酒 オレンジカープ火入れ 70%
勢正宗 Check-in 1勢正宗 Check-in 2
19
デルタ
I think I might like this a lot. Aroma: Fruity aroma like Junmai Ginjo, banana, and melon. Taste: Fruity at first, followed by the umami of the rice. When heated up, the rice flavor comes first, followed by the fruitiness, and the aroma is similar to that of peat in whiskey. I never get tired of this sake.
Japanese>English
Daishinshu八重原純米大吟醸ひやおろし 49%純米大吟醸ひやおろし
Daishinshu Check-in 1
Daishinshu Check-in 2Daishinshu Check-in 3
16
デルタ
Aroma: Banana aroma, with a hint of ripeness in the background. Taste: As is typical of daiginjos, it is very light on the palate, with banana sweetness and a fresh lychee-like sweetness. The taste of matured sake can be tasted at the back of the mouth, but the sense of maturity is not so strong. It is not very hiyaoroshi-ish. But it is very tasty and goes very well with nuts.
Japanese>English
Yuki no Bosha山廃純米 65%純米山廃
Yuki no Bosha Check-in 1
19
デルタ
Nose, banana-like sweetness and pear-like freshness Taste, banana-like sweetness, pear-like sweetness and freshness, grapefruit-like freshness and astringency, sweetness is neat but slightly dry impression. It is junmai, but it smells like junmai ginjo. I feel that the balance of sweetness, spiciness, and aroma is very good, I didn't know yamahai could taste like this... It is very delicious with a moist flavor and taste! I am also surprised that there is a 1gou bottle of Yamahai!
Japanese>English
Kagamiyama純米原酒ひやおろし60%純米原酒ひやおろし
Kagamiyama Check-in 1
Kagamiyama Check-in 2Kagamiyama Check-in 3
17
デルタ
Aroma, mature and oaky. The aroma has a slight sweetness at the back. Taste, a little moist on the tongue, with a sense of maturity as if it had been laid down in a barrel, a little sweet and astringent. It is a little sweet and astringent. It may be suitable to drink quietly in the evening, and seems to go well with sweets.
Japanese>English