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SakenowaRecord your sake experiences and discover your favorites
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まだまだ日本酒のことが分からず日々勉強中です。 日本酒は楽しい。。

Registered Date

Check-ins

50

Favorite Brands

0

Most Check-in Brands

勢正宗
4(26.67%)
Chichibunishiki
3(20%)
Naozane
2(13.33%)
Daishinshu
2(13.33%)
Kagamiyama
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
12(24%)
Nagano
9(18%)
Tokyo
3(6%)
Miyagi
2(4%)
Akita
2(4%)

Venues With Most Check-Ins

酒の旭屋
5(31.25%)
鶴亀八番
3(18.75%)
Imadeya Sumida
2(12.5%)
ボン花火
2(12.5%)
晴雲酒造
2(12.5%)

Timeline

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勢正宗GREEN CARP 純米　無濾過生原酒純米原酒生酒無濾過
丸世酒造Nagano
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キングショップ誠屋
16
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Marusei Shuzo, Nagano Prefecture Seimasamune GREEN CARP Junmai Unfiltered Nama-shu Yamae-Nishiki 90% from Nagano Prefecture Hime no mochi produced in Nagano Prefecture 10 Polishing ratio 59 Nagano D yeast 13 degrees Celsius A sake brewery that I personally recommend. This brewery features a four-stage brewing process using glutinous rice, and the glutinous rice gives it a slight heaviness at the back, not unpleasant at all. The concept of this green carp seems to be umami and sharpness. Aroma, melon-like and fruity, rich in aroma. Taste: sweet, sweet and full of umami, but with a great sharpness. I like dry sake, but I haven't tasted such a delicious sweet sake in a long time. It is like eating melon or pear as it is. The taste is as clean as a junmai ginjo. It's so delicious.
Japanese>English
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Chichibunishiki特別純米にごり酒特別純米にごり酒
Yao HontenSaitama
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20
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Saitama Prefecture Yao Honten Chichibu Nishiki Nigori Sake Aroma: Fluffy sake aroma like junmai sake, with a hint of banana. Taste: foamy when poured. The taste is very refreshing, with a strong melon flavor, and the lactic acidity of the nigori is very good and very easy to drink!
Japanese>English
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Chichibunishiki純米吟醸　CRAFTSAKE 雄町Ranpage純米吟醸
Yao HontenSaitama
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18
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Saitama Prefecture Yao Honten Chichibu Nishiki Craft Sake Junmai Ginjo Omachi Ranpage Alcohol 16%. Polishing ratio 60 Rice used: 100% Omachi from Okayama Prefecture Sake degree +3 Yeast K-701 Aroma: Fragrant ginjo aroma, apple aroma, and a slight banana feeling in it. Classic sake aroma combined with modern fruity aroma. Good aroma. Taste: Clean and smooth as a junmai ginjo, with more banana flavor, a little spicy and umami. The aftertaste is very clean and you can't stop drinking it. It tastes great lukewarm. It's great!
Japanese>English
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20
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Nagano Daishinshu Brewery Love and Appreciation Specific name Not disclosed Yeast In-house cultivated yeast Alcohol 16 Sake degree 0 Acidity 1.7 Rice used: Kinmon-Nishiki, contract-grown rice from Nagano Prefecture Aroma: Aroma of dark melon with a hint of banana, strawberry-like, and a high aroma. It is juicy. Taste: Slightly sweet, not too spicy, melon-like sweetness, very beautiful taste, soft on the palate. The specific name is not disclosed, but it tastes like a junmai sake and has a ginjo aroma, making it feel like a special junmai sake. It is soft, but has a nice crispness on the palate, and you will never get tired of drinking it. It is really delicious.
Japanese>English
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Tanigawadake吟醸酒　源水仕込吟醸
Nagai ShuzoGunma
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17
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Gunma Prefecture Nagai Shuzo Ginjo-shu Minamisui-jikkuri Tanigawadake Rice polishing ratio 60 Alcohol 15%. Sake degree +4% dry The aroma has a pleasant banana-type ginjo aroma. The hint of aroma is also pleasant through the nose. The taste, while dry, has a sweetness and crispness that keeps you from getting tired of drinking it. This is a delicious sake that is easy to drink. This kind of sake is great!
Japanese>English
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晴雲酒造
25
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Saitama Prefecture, Japan Junmai Ginjo Harumo Hiyoroshi Junmai Ginjo Alcohol 16 degrees Celsius Slightly dry Miyamanishiki 22% produced in Nagano Sainokizuna 78% produced in Saitama Prefecture Sake degree +1 Aroma: Very nice aroma. The aroma is not extremely fruity, but it has a high aroma of matured sake. The aroma is also good, with a fruity, banana-like flavor. The taste is well balanced, not too sweet and not too spicy, with a good sense of maturity. The aftertaste is very clean and seems to go well with various foods, such as grilled fish. I highly recommend it to those who are new to hiyaoroshi and those who are wondering what it is like to be matured. I highly recommend it to those who are new to hiyaoroshi and those who are wondering what it is like to age hiyaoroshi. I found a good hiyaoroshi.
Japanese>English
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ザキ屋
16
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Seiun Shuzo Zensho Junmai Slightly dry Alcohol content: 15 degrees Celsius Rice used, Gohyakumangoku Rice polishing ratio, 65 Sake degree, +3 The aroma is gentle and has a keynote scent. The taste is refreshing and very clean on the palate. It has a fruity sweetness with a hint of acidity. It tastes like white wine, like muscat, like wine when cooled, and like sake when warmed. It is a perfect first drink and would go well with Western food.
Japanese>English
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20
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Minato Jozo Edo Kaijo Junmai Ginjyo Genshu Alcohol content: 15%. Rice polishing ratio: 60 Ingredients: Rice (domestic), rice malt (domestic) Rice used: Tokyo rice It is said to be made with a yeast called "yedo" yeast. The aroma is clean, fruity, and highly aromatic, just like a junmai ginjo of today. The aroma is apple and banana type, very similar to that of a daiginjo. The taste is very smooth, with a strong apple-like flavor, just like the aroma. The aftertaste is slightly bitter, but it lessens considerably a few days after opening. This Tokyo rice is sometimes sake rice and sometimes rice, depending on the lot, and the brewery brews sake for four seasons, so you can taste fresh new sake.
Japanese>English
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Koeigikusunburst原酒生酒無濾過
Koeigiku ShuzoSaga
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ボン花火
23
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Saga Koueikiku sunburst unfiltered unpasteurized sake Alcohol 13%. No details on specific name, rice polishing ratio, sake strength, acidity, etc. Aroma: Almost none, with a slight keynote aroma. Taste is slightly round and moist on the palate, with a strong acidity, like muscat or lime. The aftertaste is quite clean and nice there. It seems to be a good match with chicken and chicken ginseng.
Japanese>English
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酒の旭屋
19
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Niigata Mine-no-Hakubai Shuzo Hishiko Junmai Ginjo +2 60% (60%) 16% abv. Domestic rice Aroma: The moment it is poured, it has a nice aroma, almost like a daiginjo. The aroma is very gorgeous, with a fresh fruit-like sweetness. It tastes like pears and peaches, and although it is a little spicy, it is very easy to drink due to its gorgeousness and fruitiness. It is a very well made sake that can be enjoyed by both beginners and intermediate sake drinkers.
Japanese>English
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Tatenokawa純米大吟醸　清流純米大吟醸
Tatenokawa ShuzoYamagata
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酒の旭屋
17
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Yamagata Tatenokawa Shuzo Tatenokawa Junmai Daiginjo Seiryu 50% (50%) -2 Dewa Sanzan 14.5 degrees Celsius The aroma is not pungent, there is a sense of rice and acidity. It is between junmai ginjo and junmai, and I think the yeast is not 1801. The taste is very light with rice flavor and acidity, like Junmai Zensho by Seiun Shuzo. The aftertaste is crisp and spicy.
Japanese>English
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Kinoenemasamuneまさむね純米生原酒大辛純米原酒生酒
Iinuma HonkeChiba
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酒の旭屋
17
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Chiba Iinuma Honke Koshi Masamune Junmai Nama-no-Harashi-Shu 80% (80%) 16% abv. Sake strength 9.5 Fusakogane, Gohyakumangoku Sour aroma, a bit like Sawanoi's summer sake, but with more body. The taste is sour and has a strong rice flavor, similar to Sawanoi, but with a thick, robust sweetness and a spicy aftertaste.
Japanese>English
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Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
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酒の旭屋
20
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Mie Shimizu Seizaburo Shoten Saku Enochi Junmai Ginjo 60% (60%) 15% abv. Sweet aroma, peachy, sweet and beautiful. The taste is pear-like and slightly sweet, similar to Seiun Shuzo's daiginjos, and the aftertaste is very easy to drink, as it seems to disappear quickly. It tastes like cotton candy. Sake strength and yeast are undisclosed.
Japanese>English
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Sawanoi純米生酒　涼し酒純米生酒
Ozawa ShuzoTokyo
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酒の旭屋
12
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Sawanoi Junmai Nama Nama Nama Suzushi-shu Junmai Namaisake Rice used, Polishing ratio Akitakomachi 65 Alcohol content 13%. Sake degree +1 It has a sour aroma and a slight alcohol taste. The taste is also sour, slightly melon-like, with a clean aftertaste. The yeast seems to be effective. There is also a sweetness and umami from the rice. It is a summery, acidic and refreshing sake. The low alcohol content is also good.
Japanese>English
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18
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Junmai Ginjo Fujimasa - Honorifuji Rice polishing ratio 55 Alcohol content 15 Sake meter degree +3 The sake is made from "Honorifuji" sake rice from Shizuoka. The aroma is fresh and refreshing, like a Junmai Ginjo, with a hint of pear. The mouthfeel is soft and has the clean profile of a junmai ginjo, but the core is sweet and umami from the rice. Not exactly fruity, but more like a traditional sake that is easier to drink. The aftertaste is not very spicy, and it disappears quickly.
Japanese>English
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Naozane蔵出し生酒生酒
Gonda ShuzoSaitama
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権田酒造
12
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Naozane - Namazake from the brewery Yeast Saitama E Alcohol: 16%. Sake degree 0 Acidity 1.2 Aroma: Aroma of rice, rich aroma, and a little bit of alcohol. Taste: The umami and sweetness of the rice come through strongly, and there is a slight melon-like sweetness. I prefer light and dry sake, but once you get used to it, it is also delicious! It goes well with simmered fish!
Japanese>English
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権田酒造
19
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Gonda Shuzo Special Junmai Naozane Sakarimusashi 60 Sake strength +5, Association 901 yeast Aroma: Slightly aged aroma. The taste has a robust rice flavor with a slight acidity, and although the sake strength is +5, it does not feel that harsh due to the sweetness, and the aftertaste is sharp. The aftertaste is crisp. The impression is of a round, mellow flavor. It can be enjoyed until lukewarm.
Japanese>English
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晴雲酒造
18
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The dry, crisp taste spreads quickly in the mouth. The taste rises quickly and gives a refreshing sensation. Although the aftertaste is crisp and dry, it also has a sweetness derived from the rice, making it a good cold sake to drink in the summer time. Because of its crisp aftertaste, it goes well with meat dishes, Chinese food, and fried food. Junmai Dry Alcohol 15-16 degrees Rice used: Miyamanishiki produced in Saitama Prefecture Polishing ratio 65 Sake degree +4
Japanese>English
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Sohomare生酛仕込　特別純米　原酒特別純米生酛原酒
Sohomare ShuzoTochigi
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Imadeya Sumida
10
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It has a banana aroma, with a hint of banana and a keynote aroma. The aroma also reveals a hint of sourness. The body is slightly heavy and moist, as is typical of the original. It has a moderate sweetness with a hint of sourness, and its strong flavor makes it possible to drink it like a straight whiskey. It has the feel of a calm sake. It is not extremely fruity.
Japanese>English
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Kamikawataisetsu特別純米　彗星　特別純米
上川大雪酒造Hokkaido
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Imadeya Sumida
17
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The taste rises quickly and cleanly like a junmai ginjo. The aroma is melon-like, and the sweetness is melon and pear-like. The slight acidity makes it very easy to drink, and the aftertaste slowly fades away. It is very easy to drink for those who are just starting to drink sake.
Japanese>English
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